There is an unspoken proverb "How to cook pasta, so they will eat." This article contains some practical tips on how to properly cook pasta so that they do not stick together and describe how to cook them.
The traditional recipe "How to cook pasta"
1. Take a pan of a rather large volume, an acceptable minimum of 2.25 liters, but better, of course, more. Then the water will not boil, and your pasta will not turn into a sad, sticky mass of dough.
2. Pour about 0.5 liters of water into this pan and gently place on the stove, while turning on the maximum fire. Put about 10 grams there. salt.
3. After full boiling of water, gently lower the products. If you use too long pasta (for example, spaghetti), in no case do not break them, just just put it calmly in the pan. After half a minute, they will definitely become soft, then you can easily lower them to the bottom.
4. When the water boils a second time, reduce the heat slightly (closer to the average or even minimum level). The water itself should only boil slightly.
5. Do not close the pan with a lid when cooking, otherwise all the water will boil and completely fill the stove, and the pasta will stick together.
6. Be sure to stir everything during cooking so that the pasta does not have time to stick together and stick to the bottom of the pan.
7. After approximately 8-9 minutes. check your pasta for preparedness. The result - they should not be too hard and not too boiled.
8. If they are ready - always throw them in a colander and let it drain completely by placing this colander in a saucepan on top.
Secrets from famous experienced chefs
1. If you do not understand the topic “How to cook pasta properly”, add a large spoonful of natural vegetable oil during cooking. It will not allow them to stick together during cooking.
2. After you have managed to cook pasta, be sure to immediately drain the water. Using products of low non-solid grades, it is better to wash them with warm water. Some “experts” advise rinsing them with cold water. But this can not be done in any case, because you lower their temperature very sharply, and they will stick together so soon.
3. First, pour the colander with boiling water. He will prepare him for the reception of hot pasta, and they will not be able to stick to its walls.
4. To give a special taste to your dish, put 50-70 gr into the pan where the pasta was cooked. butter and melt it slowly. Then dip the pasta into it again and mix thoroughly. So your creation will undoubtedly acquire a very pleasant light aroma, become quite tender, and certainly will not stick together.
5. You can still thoroughly mix ready-made pasta with some sauce and reheat it again for about 1-2 minutes. Thus, your dish will be even more rich and juicy.
6. Serve pasta to the table must be hot and fresh. Since after drying they will already be tasteless, and no warming will help here. Pre-warm the plates well, where they will be served.
7. In case you cook spaghetti pasta, put them on plates with the help of special tongs, while raising them high. Thus, you can easily separate portions from one another.
8. It is best to serve pasta with sauce. The ideal, recognized classics of high culinary art, of course, are real Italian pasta.
How to choose pasta?
Macaroni is made from various types of raw materials, even from buckwheat, rice, and beans. Of course, they are most common from flour. However, here there are their own species features:
1. To group A include pasta only from durum varieties of natural wheat.
2. B-group pasta is made from glassy soft wheat flour.
3. Group B includes pasta from ordinary wheat flour of the first and higher grades.
The most useful, of course, from durum wheat varieties. So before you cook pasta, pay attention to this when buying them.