Almost any resident of Primorye knows how to cook mussels - and the resulting dish is very different from the gourmet restaurant. Own freshly caught from the sea, cooked in an improvised frying pan in the form of a sheet of iron, mussels are a real delicacy. Ready is considered an open mussel. As a rule, it is not seasoned with anything, because few people bring spices to the beach, but mussels cooked in this way are a great snack to dry white wine or cold beer.
Some have tried raw mussels. The pleasure is dubious, since they can be said to be the light of the sea: at an hour they pass through themselves up to three and a half liters of water, filtering out any dirt, therefore, eating a raw mussel, you actually eat what it filtered out. If you want to try mussels, how to cook - obviously: they require heat treatment.
How to cook mussels, they knew in ancient times. On the seashore during excavations of ancient settlements, often find whole layers formed by shells. Now mussels are actively eaten in America and in the Mediterranean countries, they are becoming popular in Europe. This is not at all surprising: the meat is nutritious and tasty, full of various trace elements that make them literally healing. You can cook mussels in various ways, and when using any of them it will turn out a tasty and healthy dish.
Cooking Mussels
Peeled and unpeeled mussels for sale, how to cook is up to you. Before cooking, peeled mussels should be washed thoroughly so that there is no sand left in them, otherwise it will creak on its teeth and spoil the pleasure. How to cook mussels after - it remains at your discretion: you can fry or cook them, make gravy, add to salad, serve as an independent dish. It is important to remember that they do not require a large number of spices and spices - on the contrary, if there are a lot of them, you will not feel the taste of meat.
Unpeeled mussels should be thoroughly examined before cooking: shellfish whose shells are at least slightly open cannot be eaten - they must all be tightly closed. After you have selected whole shells, thoroughly clean them from algae and rinse well several times so that there is no sand. How to cook mussels in shells is also up to you. They can be boiled in water, you can use broth or wine instead of water. They cook for only a few minutes until the shells open - this will mean that the mussels are ready. You can immediately eat them or prepare a more complicated dish. If some shells do not open, they must be thrown away - they are not suitable for food.
Mussels with Beans in Tomato Sauce
Rice or vegetables can serve as a side dish for shellfish. A delicious dish is mussels with beans in tomato sauce. To prepare it, you will need 200-250 grams of boiled mussels, a glass of beans, a couple of onions, 2-3 tablespoons of vegetable (olive oil), as much tomato paste, a little garlic, salt, sugar. Preparing is very simple. Boil clams and beans, meat can be chopped, and you can leave it as it is. Chop the onion, fry it in oil, add tomato paste, sugar, salt, garlic, you can also use the broth left over from the mussels. Stew a little, then add meat and stew for another 10-15 minutes. Pour the beans with the resulting sauce. Some stew beans with mussels - it turns out no less tasty. Serve this dish better when chilled with rice.
Now you have an idea of how to cook mussels, but there are many ways to cook. It’s worth a try at least a few to see if you like this product, and in what form.