What to do to fans of fine cuisine and copyright delicacies in Sochi? The Baran-Rapan restaurant is an ideal place for romantic dates, relaxing after a hard day, gala evenings and family gatherings. In this article, a detailed description of the menu items and the interior.
Business card: opening hours, address, average bill
It serves traditional dishes of European, Russian, Caucasian and Georgian cuisine. Talented chefs also prepare a variety of grilled goodies in josper. The address of the restaurant "Baran-Rapan": Sochi, st. Teatralnaya, 11. The institution is open every day, from 14:00 to midnight.
The menu contains vegetarian and gluten-free positions. The price range for one dish varies from 200 to 1500 rubles. The average bill exceeds 3,000 rubles.
There is parking, wi-fi. For children, play sets, special chairs. Payment is possible both in cash and by bank card. There is no delivery, it is possible to book tables in advance, as well as banquets.
Not just raped. What is served in the restaurant?
The Baran-Rapan restaurant in Sochi serves not only delicious fish and seafood delicacies. Gourmets can enjoy copyright treats from poultry, lamb, beef. The menu is divided into two parts (ram and rape), you can familiarize yourself with the "meat" component below:
- Hot starters: fried suluguni with cherry chutney, lamb tongues with broccoli cream, dumplings with duck in pumpkin sauce, beef tataki.
- Salads: with turkey and baked sweet potato, roast beef and crispy chard leaves, calf tongue and Dutch mousse, juicy beef and vegetables.
- Cold appetizers: tartar (beef with garlic cream, lamb with soft cheese), persimmon with persimmon, homemade burrata with ripe tomatoes.
In a josper, they can cook chicken, turkey skewers, kebab (with chicken, lamb, beef), rack of lamb, beef tenderloin and ribeye steak. What else should gourmets pay attention to? In the arsenal of the restaurant:
- Main dishes: crispy chicken with chanterelles, beef rib with root porridge, beef cheeks with broccoli, beef steak with mushroom sauce, tenderloin of lamb with Abkhaz mamaliga, back of lamb with eggplant, beef tenderloin with potato cappuccino and wild garlic butter.
- Soups: cream soup with bacon and cauliflower stew, rich lagman with lamb tongues, Kuban rich soup with garlic pampushki, Solokha-Aul soup with calf tail, drumstick.
In addition to meat delicacies, you can order a side dish, an assortment of grilled vegetables, stewed spinach with garlic, fried cherry tomatoes with thyme, cinema with zucchini and avocado, potatoes with mushrooms, green asparagus.
Description of the menu of the restaurant "Baran-Rapan".
Sochi is a gourmet paradise. The menu of the restaurant is full of copyright positions from talented chefs, in the assortment of dishes from meat, fish and seafood. Costly ingredients are sourced from local farms. Try it worth it:
- Hot starters: young cabbage with stewed langoustines, fried rape with cauliflower, sautéed rape with seasonal vegetables, stew with morels.
- Salads: with Black Sea seafood, shrimp and couscous popcorn, avocado and baked plum, crab and pickled cherry tomatoes.
- Cold appetizers: trout with quinoa and beetroot, wild trout ceviche, eco-salad with warm pike perch, pickled flounder with tomato jelly, clam paste.
- Main dishes: pike perch fillet with potatoes, cod with young spinach and rapana sauce, rainbow trout with couscous, octopus with black rice.
The Baran-Rapan restaurant in Sochi serves dietary soups (Po-Sochi soup, mushroom chowder, crab bouillon and cod broth), and seafood in josper. Guests can order:
- fillet of trout, croaker, crab;
- octopus, squid;
- deep red shrimp;
- Far Eastern scallops.
For sweet tooth, talented pastry chefs will prepare ice cream, chocolate cake with whipped banana caramel, homemade ryazhenka parfait, and charcoal tiramisu.
What does the restaurant "Baran-Rapan" in Sochi look like: photo and description of the interior
The interior of the luxurious establishment was designed by the famous architect Maria Zhukova. The design is inspired by the eclecticism of mountains and the sea, replete with elegant elements of stones, wood and metal. The restaurant is located on two levels, there is a summer terrace and a separate VIP room. The spacious room accommodates up to 180 people.
The first floor is equipped with a kitchen - open space, a stage with professional musical equipment. Often musicians and artists perform in the Baran-Rapan restaurant in Sochi. A connecting element of the interior is a neat spiral staircase in the form of a rapan shell. The second floor is a hall with an open barbecue, a bar counter and a wine cellar area.
Important about drinks. Bar menu and wine list
Nothing complements the meal like a glass of fine wine. Fortunately for gourmets, there are many varieties of unique brands in the assortment of the establishment. Here you can also try original non-alcoholic cocktails, homemade lemonade. The restaurant serves strong drinks, for example, imported vodka, gin, tequila, rum.
How to keep warm on a cold evening? Baran-Rapan serves a lot of original variations of classic tea, for example:
- Black: Summer Darjeeling, Darjeeling Earl Gray, Terry Lapsang, spiced tea with thyme.
- Green: Fancy San Cha, Jasmine Gold, Morgenthau, Milk Oolong, Premix Match.
- Herbal and berry: "Balance", "Krasnaya Polyana", sea buckthorn, raspberry, berry with spices, ginger with mango and passion fruit.
Buckwheat honey and jam are served for tea. Coffee makers will also be satisfied, because in the arsenal of the popular restaurant Americano, Ristretto, Espresso, Latte, Cappuccino and Raff.
Features: how to get, book a table
How to get to the restaurant "Baran-Rapan" in Sochi? Due to its convenient location in the very center, locals and visitors alike will quickly find a popular establishment. The nearest stop is Teatralnaya on Kurortny Prospekt. About three dozen city buses and minibuses stop here.
The distance to the restaurant from the stop is not more than 100 meters. The famous Arboretum Park is 1.2 km away.
You can reserve a table in advance by calling or leaving a request on the official website. Banquets and ceremonial receptions are possible; a separate room is reserved for celebrations.
Pros and cons of the institution, reviews of real customers
Should I visit the Baran-Rapan restaurant in Sochi? Customer reviews are mostly positive. Visitors praise the relaxed and relaxed atmosphere, bright interior, varied menu. The waiters are always polite and courteous, ready to help with the choice of dishes.
Prices are above average, in reviews many guests indicate the high cost of served delicacies. However, the cost is justified, the portions are large, and the food is delicious. Are there any flaws in the restaurant? There are only a few negative reviews, not everyone was delighted with the service, the speed of service.