Oatmeal or oatmeal porridge serves as a classic breakfast in many countries around the world. The British cannot imagine their day without her at all. And this is the right approach - this dish is considered very useful. Having learned how to cook Hercules porridge in the water, you can follow the British example and have breakfast "wisely." Supplements that can diversify the taste of porridge are limited only by the imagination of the cook, so such a breakfast will not bore you soon.
How to cook oatmeal porridge on the water
For baby food, cereals are usually cooked in milk. It adds protein to the child’s diet, and therefore is quite useful. Adults can also use milk or even cream, but for them, these components only mean an increase in calories. There are no questions with some cereals - many people know how to cook rice porridge in water or make buckwheat without milk. But oatmeal is presented to the majority in milk and butter. So still, how to cook herculean porridge in the water? The cooking method will not differ at all from the usual. The ratio of flakes to water is about one in three, that is, three glasses of water is needed per glass of oatmeal. Those who follow the figure or are concerned about their health should cook porridge in the water without salt and sugar. Dried fruits or honey will help to make a dish fragrant and tasty. In porridge, you can add fresh berries or fruits, cinnamon or vanilla. Occasionally, you can treat yourself to porridge sprinkled with grated chocolate. Salty foods also go well with porridge - some like porridge with cheese or olives. Any ingredient can play in a new light in combination with hercules, even boiled on water.
The main thing is to cook porridge properly. Wait until the water begins to boil, and carefully pour the flakes into it. If you add salt or sugar, sprinkle them too. If not, just mix gently. Kasha will need about a quarter of an hour on low heat. Keep an eye on her and stir so that nothing burns. This is especially important for the dairy option, because milk can boil away, but even when cooking on water, attention will not hurt. 15 minutes after the start of cooking, porridge can be served on the table by adding your favorite fillers.
Oatmeal salad
It is useful for girls to know not only how to cook herculean porridge in the water, but also how to make a “Beauty Salad” from it. Oatmeal contains substances that prevent aging, so this salad will be an excellent addition to the diet. Take a few tablespoons of cereal and pour milk, kefir or water. Do not put in the refrigerator overnight, leave at room temperature. In the morning, add honey, nuts or seeds, grated apple, pear or fresh berries, p
stir - your dish is ready. It is not only good for the body, but also very tasty.
How to cook oatmeal porridge in water in English
To prepare the British version, you need to cook porridge in salted water, and at the time of boiling add finely chopped greens to it. When the flakes become soft, the porridge is ready. It is customary to eat such oatmeal with heavy cream.