In modern conditions, they are increasingly trying to move away from traditional cakes that mothers and grandmothers indulged in and add exclusive recipes popular abroad to their own cookbook. These recipes include cheesecakes that have won hearts sweetened in both Europe and America.
Cheesecake is especially attractive because it contains a special grade cheese. This adds sophistication to the cake, and also gives its connoisseurs special taste sensations. There are various cheeses that are used to create desserts, but the most preferred is Mascarpone cheese.
Dessert with Mascarpone is served in numerous elite restaurants around the world, but you can learn how to cook it at home. This is actually quite simple. Most often they prefer to cook a cake with Mascarpone. To do this, you need to bake biscuit cakes, cook the cheese mass and think about the design.
Cake with Mascarpone does not require special delights in the preparation of dough. To do this, just select your favorite recipe. As the easiest option, you can purchase the following set of products:
- eggs (6 pieces);
- sugar (100 grams);
- butter (75 grams);
- flour (150 grams).
If you want to make a chocolate cake, then you can add melted chocolate or cocoa to the dough, which will give a special taste and allow you to diversify the use of the recipe for preparing a dish such as a cake with Mascarpone.
Once the biscuit is baked, it needs to be allowed to cool so that the Mascarpone cream settles smoothly and does not begin to melt from the heat. The following is a description of how to make a cream cheese filling. To do this, you need Mascarpone cheese (400-500 grams), sugar (50 grams), cream (150 grams), gelatin (1 pack), fruit. For cooking, mix all of the above products. Fruits for the filling can be cut into small cubes, so that they beautifully interspersed the whole mass, or grind into porridge, which will give the filling a certain taste. Both options are good, so you should not convince once again in favor of any of them. An important condition for the preparation of the filling is the use of gelatin. Since it thickens the total mass very quickly, the cream should be prepared immediately before applying it to the cake. Otherwise, the filling will harden quickly and will not allow to decorate the cake. With Mascarpone, the cream will turn out to be especially tasty and unusual, therefore such a cake will appear more and more often on the dining table.
Speaking about how to prepare a cake with Mascarpone, it is worth paying attention to how best to decorate this work of art. To make dessert look like works of art from store shelves, you need to make sure that the cake is perfectly even. To do this, it is better to cut off the extra pieces and give it the desired shape than to put up with clumsy sides. When it comes time to fill the cake with cream, it is necessary to place the cake in a special form in which the filling will not just harden, but will take the form that was originally planned. As such a shape, a container for baking cakes is suitable. If you want to decorate the cake with fruits on top, then it is better to place them for dessert from the very beginning, before the cream finally hardens. True, it is worth taking into account how wide the layer of cheese was. If it is too thick, then the fruit can drown in it, so the decoration should be left until Mascarpone hardens. Cream and chocolate will undoubtedly be a beautiful decoration for such a cake. These products are universal for the preparation and decoration of cakes, cake with Mascarpone is no exception. In general, cake decorating is an opportunity to create your own work of culinary art.