Winter has already ended long ago. The warm season has come. Many people try to improve their health. Often they travel out of town to nature. It is no secret that there are many plants in the forest that have medicinal properties. Trees are no exception. For example, birch. Almost everyone knows about the existence of the chaga mushroom, which grows on the trunk of this tree. It has long been used in folk medicine. Birch sap also has beneficial properties. In the article, we will talk about how to assemble it. We also give a few recipes that talk about how it is more delicious to roll birch sap. We will also talk about the method of storage of the prepared product.
How is the collection
Remember that sap should only be collected from young trees. You will need:
- plastic bottle;
- a kitchen knife with a sharpened blade.
These items are the most important. After you find the tree, make an incision in its trunk. Wait until the juice appears. The prepared plastic bottle must be turned up to the notch with the neck. Leave it for a while. Note that it is better to collect the drink from morning to evening. Then, it is necessary to seal the incision in the trunk with wax or resin.
Harvesting birch sap in jars. general information
In order for the drink to retain its beneficial properties for a long time, it should be preserved. There are several ways. Next, find out how it is more delicious to roll birch sap.
- Prepare containers in advance. Wash them thoroughly with running water. Then put sterilized.
- Strain the juice through cheesecloth. Next, bottle. Cover with lids. Put in the refrigerator.
- Leave it for a few days. Juice in the refrigerator must be infused. Carefully ensure that no white coating appears on the surface. Otherwise, you just waste your time.
- If the drink became cloudy, the fermentation process began. It can last for approximately fourteen days. The result is a delicious drink similar to kvass.
Some storage recommendations
It should be remembered that keeping the drink in the refrigerator for too long is not recommended. The fact is that toxins can begin to accumulate in the juice. In the process of fermentation, the beneficial properties of the juice begin to gradually disappear. To preserve them, it is recommended to preserve. As additional ingredients, you can use different products. For example, there is a recipe for how to roll birch sap with lemon.
Preservation Methods
Let's find out how it tastes better to roll birch sap. First make kvass. Mix together in a separate bowl: granulated sugar, rye crackers, raisins and yeast. Mix everything thoroughly. The mixture should be homogeneous. Then pour in birch sap. The resulting mixture in a suitable container should be put in a warm place. As soon as the juice starts to play, transfer to another container. Take to the cellar. You can also use a little barley or crackers to make kvass. Let's start the canning. Since it’s tastier to roll birch sap with something sweet, take sugar.
Put it in the pan. Then pour the juice. Put the dishes on the fire. Bring to a boil. Take it off right there. Watch the process carefully - do not boil the mixture. Before closing, sprinkle a little citric acid. The resulting drink is poured into glass containers. Can be bottled in wooden barrels or plastic bottles. But in a glass container all the beneficial properties of the drink are preserved. Here's how it tastes better to roll birch sap. The prepared drink will always remind you of the warm season.