Condensed milk is one of the products most beloved by sweet tooth. Many people have the smell and taste of condensed milk associated with childhood and the brightest childhood memories.
In addition, condensed milk is a universal product. It can be eaten just like that, it can be added to a variety of dishes and pastries. Boiled condensed milk is also very tasty . Make it very simple. There are many ways to cook it. But you need to strictly follow the cooking rules and know how to cook condensed milk. Otherwise, instead of a delicious dessert, you can get a lot of problems. The fact is that with improper cooking, a can of condensed milk can explode. And this will not only spoil the product itself, but also add a lot of trouble to clean the kitchen.
How to cook condensed milk
Cooking time for condensed milk depends on the recipe you have chosen. You can boil milk, as in a jar, without violating its integrity until the end of the entire cooking process, or just condensed milk itself, after removing it from the container.
How to cook condensed milk in a jar
The first and one of the easiest methods is cooking in water.
Water is poured into the cooking container into which a can of condensed milk is placed. It is necessary to ensure that the water completely covers the jar. The saucepan is placed on the stove and the water is brought to a boil over a rather large fire, after which the heat is reduced and the jar is left to cook for 2-2.5 hours. As boiling, water is periodically added to the saucepan. Remember, this is very important. Otherwise, if left without water, the jar may explode.
The second way is to cook boiled condensed milk with a pressure cooker.
This recipe is for those who love to cook, without straining at all. As they say - set and forget. No need to constantly monitor the water level and cooking time. We fill the pressure cooker with water, put a can of condensed milk in it (the water should completely cover the jar) and bring it to a boil over very high heat. After the water boils, wait another 10-15 minutes and turn off the pressure cooker. We do not take out a jar of condensed milk until the water has completely cooled.
If you have very little time or you just don’t want to follow the process of condensed milk preparation for 2 hours, the option of cooking condensed milk in a microwave is more suitable for you.
How much to cook condensed milk in the microwave.
You will not believe - only 15 minutes. Yes, it is for such a short period that you can cook this delicious treat. Well then. We say many thanks to the creators of this miracle of technology and forward to the cause. We open the jar with condensed milk and pour its contents into a deep vessel (the dishes should be designed for use in a microwave oven) and, having set the average power mode, start the microwave for 15 minutes. During cooking, the condensed milk will need to be prevented several times, since the radio waves emitted by the furnace heat the liquid unevenly.
Some helpful tips for the sweet tooth.
- Buy condensed milk of only high quality. A quality product contains only milk and sugar. Condensed milk, with many impurities, is not only harmful to health, but also when cooking can give a completely unexpected result. For example, curl up or “please” with crystallized sugar grains.
- the longer the condensed milk is cooked, the darker and viscous the consistency of it becomes.
- if you are boiling condensed milk in a jar, then after completion of the cooking process, you need to let the water cool completely and only then can the jar be removed from it. In no case do not cool boiled condensed milk with cold water, otherwise the taste of the dish can be very affected.
Now you know how much to cook condensed milk. So, all that remains is to wish you bon appetit.