The Winter Garden restaurant in Moscow offers its customers to enjoy the taste of dishes from Caucasian, Russian and European cuisine. It is comfortable to work with a cup of coffee or arrange friendly evening gatherings. In the banquet rooms you can celebrate an anniversary, wedding or prom.
The Winter Garden restaurant has an atmosphere of calm and friendliness. Here, each client will receive maximum attention and try original dishes for every taste.
Where is
The Winter Garden restaurant near the Smolenskaya metro station in Moscow is located at 59B Yubileiny Ave, in Khimki. In the courtyard of the establishment is equipped with a spacious secure parking.
The Winter Garden restaurant in Moscow is open daily from 11.00 to 02.00. You can reserve a table in advance by phone or online.
"Big hall"
In this room during the celebration of the banquet can accommodate up to 200 people. The hall has a classic design in a palace style. Large mirrors in gilded frames are hung on the walls. Thus additionally visually expands the space.
The hall has columns with beautiful stucco molding. They add to the overall atmosphere of solemnity and sophistication. Another highlight of the hall is its own access to the veranda. So guests can relax from the fun for some time in the fresh air.
The hall has a special place for installing musical equipment. A spacious dance floor is organized here, which has an original highlight. The furniture in the hall is made of natural wood in a classic style.
Small Hall
This room is located on the second floor of the Winter Garden restaurant in Moscow. Its capacity is up to 50 people. The hall is intended only for the celebration of small banquets.
The room is also decorated in a classic style, only the emphasis is more on European minimalism. There is a lot of free space in the hall. Light colors predominate in the design, which additionally adds light to the room.
Large windows with snow-white curtains add coziness to the general atmosphere. The hall has enough space for dancing, guests can also sing karaoke. Several large flat-screen TVs are installed here.
The room has good sound insulation, so guests from other rooms will not interfere with each other.
Summer terrace
Restaurant "Winter Garden" has equipped space in the fresh air. A summer terrace is a good opportunity to relax in the evening after a sultry day in the company of family or friends.
An original-shaped fountain works here, which has LED backlighting. Light noise splashing water will complement the atmosphere of romance and tranquility.
Comfortable tables and wooden chairs under awnings can accommodate up to 200 people. The veranda is located directly at the entrance to the restaurant. Here you can often see couples in love or business people during a meeting.
On the summer terrace there is a separate dessert menu with items at very affordable prices. The Winter Garden restaurant in Moscow awaits guests in an open area during spring - summer - autumn.
Cold snacks
The menu of the Winter Garden restaurant has a good assortment of these dishes. For cooking, only natural products are used. Their freshness is personally monitored by the chef.
Among the visitors are especially popular:
- Baku vegetables;
- assorted fresh herbs (kir salad, tarragon, cilantro, parsley, dill, basil, dill);
- pickles (sauerkraut, tomatoes, cucumbers, wild garlic, pickled garlic, herbs);
- eggplant rolls with nuts, etc.
Fans of unusual tastes can treat their receptors to Caucasian sour-milk snacks:
- allsorts (feta cheese, suluguni, smoked ham, tarragon, walnut);
- matsoni at home;
- Dovga (fermented milk drink with rice and herbs);
- Ayran;
- homemade sour cream, etc.
Meat and fish snacks
Many visitors to the Winter Garden restaurant on Smolenskaya in Moscow visit it only for the amazing taste of these dishes:
- salmon rolls;
- tartlets with red caviar;
- basturmas, sujuka;
- beef tongue with horseradish, etc.
All appetizers cook their own. Prefabricated convenience foods are not used. When preparing Caucasian dishes, cooks follow the original recipe.
Salads
The menu of the Winter Garden restaurant in Moscow includes a variety of salads. For their preparation, fresh vegetables and fruits are used, purchased on small farms.
The guests of the establishment are happy to order:
- shrimp ruccola;
- "Emperor" (mussels, king prawns, scallops, garlic croutons, pine nuts, parmesan, balsamic sauce);
- "Delicious" (salmon, potato, sturgeon, iceberg salad, salmon, pickled cucumbers, potato chips, green peas, dressing), etc.
Meat and fish salads are also very popular among guests of different ages. They are served warm and cold. A large assortment allows you to choose a salad to taste for everyone:
- "Winter Garden" (veal pulp, vegetable sauté, sesame seeds, dressing and spicy sauce);
- "Geneva" (chicken, beef tongue, bell pepper, pineapple, orange, mustard sauce, orange juice);
- "Nest" (ham, chicken fillet, veal pulp, garlic croutons, lettuce, parmesan, dressing);
- "Choban" (tomatoes, cucumbers, red onions, hot peppers, cilantro, basil, lemon juice and olive oil);
- "Georgian Lobio" (red beans, red onions, cilantro, walnut, garlic, dressing), etc.
In all dishes, the taste is complemented by a variety of Caucasian spices.
First meal
In the restaurant you can try both traditional Russian and Caucasian food. First courses were no exception:
- lamb bozbash;
- Pity in Sheki style;
- Borsch with sour cream;
- kharcho in Georgian;
- hodgepodge;
- kingly ear;
- dyushbara;
- chicken noodle soup.
In many positions it is used in cooking beef. Most often, fresh veal flesh is used. Therefore, the first dishes are rich and satisfying. Their average cost is 300 rubles.
Second courses
This section of the menu is so diverse that to try every position here, two months of daily trips to the restaurant are not enough. Here are almost all possible traditional types of meat and fish for Russia. Seafood dishes are also very popular.
A huge selection of kebab positions cooked on charcoal can spoil the aroma and taste of meat lovers:
- from lamb;
- pork;
- kidney
- testis;
- heart
- fat tail;
- loin
- pulp;
- ribs, etc.
Ingredients are marinated in natural sauces and Caucasian seasonings. The institution also prepares delicious veal, pork and chicken kebabs. Bird lovers will be able to try quail and chicken skewers.
Fish is also cooked on coals here:
- salmon;
- Dorado
- sea bass;
- trout.
Men can treat themselves to a large marbled beef steak with creamy sauce. The degree of roasting of meat is performed at the request of the guest. Various additional home-made sauces are served with steaks.
The à la carte restaurant serves Italian dishes. They are very popular among women and small visitors to the institution. Here you can order:
- shrimp fettuccini;
- farfale with chicken;
- carbonara paste, etc.
All pasta is cooked directly by the chefs, ready-to-cook foods in the restaurant are not used.
In addition, guests often order vegetables cooked on charcoal. Fragrant bell peppers, eggplant, young potatoes and king mushrooms will not leave indifferent any visitor.
Larger companies can order saj-kebabs on the table. This is a meat and vegetable assortment for 4-6 people. It may include veal, lamb loin, chicken, vegetables, pita bread.
Additional services
The restaurant has a hookah. Here, modern devices with various fillers are installed. Guests can choose cocktails for hookah to taste:
- on the water;
- on champagne;
- in milk;
- on juice;
- for coffee;
- on cognac;
- on absinthe, etc.
Guests can enjoy this process in a separate room so as not to interfere with the rest of other customers.
In the institution, experienced managers organize banquets for any number of guests. They will help determine the festive menu and prompt on the wine list.
Employees of the institution can advise organizations that are engaged in the decoration of halls and organize entertainment programs. Banquet managers monitor the preparation of the celebration, meet and escort guests, observe the work of waiters.
On holidays, the restaurant hosts various shows. Regular customers are provided with discount cards.
Restaurant "Winter Garden" in Moscow: reviews
On various sites on the Internet there are many comments about the work of the institution. Mostly guests are very pleased with the interior of the restaurant. They note that light colors in the design add more space and lightness.
Comfortable furniture and a sufficient distance between the tables allow you to talk with each other without disturbing other guests. Visitors note that the rooms are always clean. In the restrooms, everything also shines and smells of freshness. There are always the necessary hygiene items.
Particular attention in the comments is given to the striking view from the windows to Moscow from the 22nd floor. Guests note that in the evening the picture there is simply mesmerizing. They are also very pleased with the opportunity to exit to the roof.
Regarding the menu, visitors generally have a positive opinion. They indicate that the portions are sufficient to leave the establishment full. Meat, in their opinion, cooks are excellent. Caucasian dishes surprise with their portion sizes and aroma. There is no arguing about the taste here at all.
Vegetable salads are always fresh and have a spicy taste. There is a little negativity about the assortment in the wine list. Guests note that I would like to add several positions of alcoholic drinks from foreign manufacturers.
The work of the staff is rated "very good". Guests note that the waiters are always friendly and well oriented in all positions of the menu. Orders are issued quickly.
Customers who ordered banquets at the restaurant are pleased with their organization. They note that banquet managers take care of the holiday. We only discuss nuances with customers.
Of the negative reviews, only comments regarding overpriced prices in the Winter Garden restaurant in Moscow can be distinguished. Some guests note that the average bill is 1500-2500 rubles. not everyone can afford it without alcohol. But, given the class of the establishment, the cost of dishes in the menu is predictable.