How to cook pasta in a pan and make a hearty full meal out of them

How to cook pasta in a pan? This question seems simple only at first glance. After all, as practice shows, not all housewives know how to properly boil pasta. In order to prevent your probable culinary failure, we present a step-by-step method of preparing delicious horns along with mushrooms and vegetables.

How to cook pasta: a recipe for a hearty and simple dish

Essential Ingredients :

• butter - 70 g;
• pasta horns - 120 g;
• oyster mushrooms - 90 g;
• large onion - 1 pc.;
• vegetable oil - 2 dessert spoons;
• sea ​​salt - a full small spoon;
• medium-sized carrots - 1 pc.;
• ground black pepper - 2 pinches;
• hard cheese - 110 g;
• fresh herbs - for taste.

The process of making pasta

Before you begin, you must first learn how to cook pasta in a pan. First, you should half fill the dishes with drinking water, put it on the fire and wait for a strong boil. After that, in a hot liquid, add vegetable oil (10 ml), pour 2/3 of a small spoon of sea salt and 120 g of horns. It is worth noting that such pasta should be purchased only from durum wheat, otherwise your side dish may turn into pulp. When the water with the horns boils again, the wheat product must be mixed with a spoon so that it does not stick to the bottom. Further, it is recommended to reduce the fire, and leave the dishes without a lid.

In order to understand how to cook pasta horns, you should definitely remember that the side dish from such a product does not tolerate digestion. In this regard, it is required to keep it on the stove for no more than 15-20 minutes (depending on the variety). After that, pasta must be thrown into a colander and rinsed thoroughly in ice water.

By the way, before asking a question about how to cook pasta in a pan, it is advisable to read the instructions on the packaging of the food product. Indeed, very often it is there that manufacturers place important lines, after reading which it immediately becomes clear how to cook this flour dish.

The process of making cones with mushrooms and vegetables

To make the pasta tasty, they should be fried in a pan along with other ingredients. To do this, put the chopped onion, grated medium-sized carrots and chopped fresh oyster mushrooms in the dishes. All of these products should be flavored with sunflower oil, sea ​​salt and black pepper, after which it is advisable to cook them until a brownish crust forms. Next to the steamed vegetables and mushrooms, you need to lay out boiled and completely fluid-free pasta. It is necessary to mix everything, and then cover and lightly fry over medium heat. 5 minutes before turning off the stove, it is recommended to sprinkle the horns with grated hard cheese and chopped herbs.

Proper serving

Such a dish of pasta, vegetables and mushrooms should be served for dinner only in a hot condition. Also, horns can be additionally flavored with tomato sauce or ketchup. Now you probably know how to cook pasta in a pan and make them more nutritious, aromatic and tasty.