Liqueur is a drink of origin overseas, but has long, firmly and universally found its admirers. It is produced in different countries, including in the Caribbean. The island of Barbados has been famous for its strong spirits for over 300 years. Chief among them is rum. A few decades ago, on its basis, a wonderful mix was invented - Malibu liqueur.
Exotic in a Bottle
Its strength is small, standard for this type of drink - 21 degrees. It consists of white rum (rectified) and natural coconut filler. The smell is identical to a natural fruit. According to legend, the invention turned out quite by accident, like everything brilliant in this world. It was just that a coconut fell into a barrel of rum, it was brewed there, and when they discovered and tried the “novelty”, it turned out to be of unexpectedly pleasant taste. Thus, a new brand appeared - Malibu.
Of course, this is just a beautiful story that was invented to entertain tourists. But be that as it may, and branded bottles of opaque glass of milky opal color and with a label that depicts the sunset against a background of palm trees, bar counters of public drinking establishments and private collections adorn. It is worth noting also such a fact: with the taste and aroma of tropical fruits many exotic liqueurs are sold, but it is Malibu that is considered the best!
Drinking culture
Rum is usually drunk in its pure form, added to tea or various cocktails are made on its basis. How to drink
Malibu liquor? In principle, it is possible as it is, in its original, so to speak, form: from a bottle into a glass - and into the mouth. However, experts believe that the drink itself is not particularly interesting. But if you mix fruit juices with ice cubes to it, the taste will come out very even nothing! It is this technology that bartenders use, serving the famous Pina Colada and Batida Banana.
"Pina colada"
So, the first option on how to drink Malibu liquor is to make Pina cocktail out of it. Ideally, real coconut milk is taken for the product. But it will be pretty expensive. Therefore, they came up with a simpler and more affordable way related to how to drink Malibu liquor. The drink itself is taken in a certain amount, the same amount of white rum is added to it, put more ice in the glass, and pineapple juice is poured on top. Everything, "Pina Colada" is ready!
"Batida Banana"
Another masterpiece of exotic drinks adored by our tourists in the Caribbean also demonstrates how to drink Malibu liquor. In tall glasses, just mix it with
banana juice, add some coconut milk (canned) and ice. In general, in addition to drinking, the product is a frequent component of many local dishes, and is also used as a wonderful fragrance in most varieties of cream ice cream, and not only in Eastern, but also in Western European cuisine.
Variety of products
Coconut Malibu, as already mentioned, is considered the best liquor in this series. Indeed, over time, other varieties of it appeared on the alcoholic beverages market: with an extract of mango, passion fruit, pineapple. They are used in the same way as the main form. Usually liqueurs are poured into special small narrow glasses and drunk in small sips. Serve uncooled at room temperature. You can treat them after a meal, as a dessert.
In this sense, what recommendations can be made on how to drink Malibu liquor ? Juicy biscuits and shortcrust muffins are served with it, ice cream and chocolate products, including sweets and cake, go well with it. Of the fruits that are also served with liquors, Malibu will make an excellent bouquet with citrus fruits, grapes, pears and peaches.
Hot drinks
And what else do they drink the coconut Malibu with? Naturally, it mixes with "Cola", mineral soda, milk, tonic, various juices. Naturally, they belong to the category of lungs, cheer up and taste good. More lethal are Malibu cocktails with whiskey and even with vodka, liquor, cognac. The ratio of the components depends on the preferences of the person who makes them. Beverages such as Tropical Kiss, Margarita Malibu and others have also become popular in nightclubs and bars.