How to fry red fish: tips for recipes

Most people know how to fry red fish. But not everyone gets delicious. It would seem what to do here. But no, and in the frying of this representative of the water world, there are secrets that will be revealed in this article.

Rules for cooking red fish

Any red fish is cooked the same way. To get a tasty dish, you should not forget about some rules:

• The fire should not be too strong, the red fish does not like this. The lower the temperature, the juicier and tastier the treat. The best option is 240 degrees.
• To get a crisp and juicy pulp, the fish is first fried in a pan, and then sent to the oven.
• Before frying it is better to hold the fish in the marinade, so it will turn out more juicy and aromatic.
• It is better to use vegetables as a side dish. Thus, the sweetness inherent in red fish varieties can be masked.
• How much to fry red fish, its size will tell. If this is a whole carcass, the cooking time is significantly longer than for steaks.

Salmon on a pillow of vegetables

From this recipe you can learn how to fry red fish in a pan. Namely, salmon.

Ingredients for cooking:

• kilogram of salmon fillet;
• a pound of zucchini;
• a bunch of greenery;
• 2 tablespoons of lemon juice;
• olive and butter - 6 tablespoons each;
• spices and salt.

How to fry red fish on a vegetable pad: Preparation steps:

1. Salmon fillet is cut into large, even pieces. Flavor with lemon juice and season with salt and spices. In this state, the fish is pickled for about ten minutes.
2. The mixture of oils is heated in a pan. Fish pieces are fried in it. Three minutes will suffice for each side.
3. Next, sprinkle the fish with black pepper and leave it under the lid for another ten minutes.
4. Thinly sliced ​​zucchini is fried in oil for 10 minutes, seasoned with spices and salt. Arrange vegetables on portioned plates. Slices of salmon are placed on top of the zucchini and decorated with greens.

Pink salmon in batter

From this recipe you can learn how to fry red fish in batter.

For cooking take:

• small salmon steaks;
• one egg;
• a spoonful of flour;
• mineral water with gas - 30 ml;
• salt and spices.

Cooking:

1. Beat the egg with salt and spices, sparkling water and flour. The batter is thick.
2. The prepared pink salmon steaks are dipped in the resulting mixture and sent to a hot and oiled pan.
3. After receiving the crust, the fish is stewed over low heat for another ten minutes.

Red fish with vegetables

This recipe tells you how to fry red fish with carrots and onions. The following ingredients will be required for preparation:

• steaks of any fish of red varieties;
• onions with carrots - one each;
• one egg;
• seasoning with salt;
• frying oil;
• breading for fish.

Cooking process:

1. Steaks of fish should be well seasoned with spices and salt and left in this condition for half an hour, an hour.
2. Onions are cut in half rings, and carrots are thin cubes.
3. Vegetables are fried until cooked and laid out in another bowl.
4. Pieces of fish are dipped in a beaten egg and rolled in a breading. Then they need to be sent to the same pan where the vegetables were fried.
5. After cooking, put the fish on a serving plate and cover with vegetables.

Red fish in garlic and mayonnaise sauce

This amazing dish will delight any gourmet. To prepare it, you will need the following ingredients:

• fillet of pink salmon or other red fish;
• juice of half a lemon;
• a couple of spoons of mayonnaise;
• two cloves of garlic;
• deboning flour.

Cooking process:

1. Red fish should be marinated for some time. To do this, it is salted, pepper and sprinkled with lemon juice.
2. Mayonnaise is mixed with grated garlic.
3. Roll the fillets in flour and send to the pan. When a crust forms, the pieces need to be turned on the other side, greased with mayonnaise sauce and left under the lid for five minutes.