Restaurants located on Myasnitskaya Street, in Moscow, offer guests to enjoy dishes of various cuisines of the world: Spanish, Italian, Georgian, Mediterranean, Russian, Caucasian, Japanese and others. The average check for 1 person from 700 rubles and above. Also available to guests are services such as live music, karaoke and others.
Restaurant “Babetta”
This establishment serves Italian, European cuisine. Vegetarians will also find dishes to their liking, for example, vegetable and fruit smoothies - in total about 12 items are presented on the menu. Babetta is a great place to meet friends or have a business lunch. In the warmer months, a terrace is available.
Restaurant address: st. Myasnitskaya, house 15. Not far from the metro stations: "Turgenevskaya", "Chistye Prudy", "Sretensky Boulevard". A deposit is required when booking a table for a company of more than 10 people (1000 ₽ per person).
Food is served around the clock. For example, you can order granola with carrots, honey and walnuts. The cost of 1 portion is 279 rubles. Particular attention on the menu should be given to Babetta pasta with Mexican sauce for 369 rubles. Fans of classic dishes will appreciate mashed potatoes with chicken cutlet. The cost of 1 portion is 329 rubles.
Restaurant "Uryuk"
"Uryuk" - a restaurant on Myasnitskaya street, house 47. Not far from the metro station "Red Gate". Opening hours: from Monday to Wednesday, it is open from 8 a.m. to midnight, on Thursday and Friday, we are glad to see guests from 8 a.m. to 5 a.m., on Saturday and Sunday - from noon.
The restaurant "Uryuk" loft style interior with retro motifs. Guests are pleased to be invited to try dishes of Oriental, European, Caucasian and Uzbek cuisine, as well as steam cocktails. Delivery service works.
Dishes such as strachatella with Tashkent tomatoes on a tortilla are added to the menu. The cost of a portion is 550 rubles. Olivier with roast beef - 420 rubles. Eggplant salad with goat cheese - 490 rubles. Beef tenderloin tartare with sun-dried tomatoes and capers. Served on toasted rye bread. The cost of a portion is 540 rubles.
Restaurant "Kin-Dza-Dza"
Restaurant on Myasnitskaya street, house 18, building one. The facility is open daily from noon to 3 a.m. The average check is 1000 rubles. The Georgian restaurant on Myasnitskaya is pleased to offer guests dishes of national cuisine, prepared according to classic recipes. For example, dolma in grape leaves, chakhokhbili from veal, tortillas with cheese. Hearty dishes include Georgian wine.
Guests generally rate the restaurant positively, the food quality is above average, the service is unobtrusive. Paid parking is available near the establishment.
Restaurant "Sherbet"
Not far from the metro station Chistye Prudy, Turgenevskaya, Sretensky Boulevard. The restaurant "Shcherbet" on Myasnitskaya street, house 17, is open around the clock. Average bill at the institution: over 1000 rubles.
Downstairs guests are seated on sofas. Upstairs, space is limited, there are compact tables for two. The same places for a one-on-one meal are on the ground floor. The cuisine of the institution combined the culinary traditions of the Arab East, Turkey, Transcaucasia, Central Asia and Thailand.
The chef advises you to try the following dishes from the menu:
- Thai salad with squid. The cost of a portion is 520 rubles.
- Asian style cucumber salad. The cost of a portion is 350 rubles.
- Lamb loin with grilled vegetables. The cost of a portion is 990 rubles.
- Bademjan made of vegetables with basmati rice. The cost of a portion is 380 rubles.
- White fish with vegetables salsa. The cost of a portion is 750 rubles.
- Brioche with marbled beef burger. The cost of a portion is 450 rubles.
Restaurant "Dali"
The restaurant on Myasnitskaya street, house 35, is located next to the metro stations Sretensky Boulevard and Turgenevskaya. Guests are invited to try dishes of Spanish, Mediterranean, Italian, Russian cuisine. Thanks to the exclusive and at the same time laconic design, the institution is perfect for holding various kinds of events.
The menu features dishes such as khachapuri. On the grill cooked kebabs of fish and meat. There are several classic European salads and soups.
Restaurant "Horde"
Located on the ground floor. Opening hours: on weekdays from 8 a.m. to midnight. Restaurant "Horde" on Myasnitskaya street, building 43, building 1, on Saturdays and Sundays is open from noon to midnight. Guests are invited to try Buryat and Asian dishes. The average bill, excluding drinks, is over 1,500 rubles.
The chef recommends trying a dish such as Buryat soup with wheat grains. The cost of 290 rubles. Horse liver roll can also be ordered. The cost of the dish is 490 rubles. Fans of desserts can please themselves with a Napoleon pear cake.
Guests rate the restaurant 9.7 out of 10 possible. High professionalism of cooks, stylish interior, friendliness and unobtrusive staff are especially noted.
Restaurant "Black Star Burger"
The co-owner of this restaurant on Myasnitskaya Street is the famous singer of popular music Timati. The exact address of the institution: Myasnitskaya street, 18. Opening hours: daily from 11 am to 23 pm. The average bill is 400 rubles. Guests can enjoy American cuisine, including marbled beef burgers.
Guests can order White Dog for 270 rubles, the Hawaiian Vega Falafel black star burger for 260 rubles, the Classic Classic black star cheeseburger for 280 rubles and much more. You can see the full menu on the official website of the restaurant.
Restaurant "John Jolie"
It is part of the Ginza Project network. The restaurant is located on Myasnitskaya street, 24/7. Guests are offered to taste Georgian dishes prepared by chefs from Georgia.
Opening hours: from Sunday to Friday - from 11 a.m. to midnight, on Friday and Saturday - from 11 a.m. to 2 a.m. Traditional Georgian and Caucasian dishes are prepared: kebabs, kharcho soup, khachapuri, dolma on grape leaves, satsivi, tandoor cakes, desserts and much more. Average bill, excluding drinks, 2000 rubles.
Restaurant "Paella"
Pa Paella is another restaurant on Myasnitskaya Street, offering guests to taste European dishes, including Spanish. Most of the menu is reserved for starters: tapas, paella, jamon, salads and other snacks. From hot they offer soups (gazpacho, a soup of three types of meat), meat and fish dishes with sauces and spices.
The exact address: Myasnitskaya street, house 22, building 2, building 1. The institution is open on weekdays from 9 a.m. to 23 p.m., on Saturday and Sunday - from 10 a.m. to 23:00. The average check for 1 person, excluding drinks, is 800 rubles.
Restaurant "Cork"
The restaurant offers guests to taste European and American cuisine. Located at: Myasnitskaya street, house 24, building 1. Open daily from noon to midnight. Average check: over 1000 rubles.
In the menu you can find such items as:
- mussels, baked - 660 ₽;
- Nicoise salad for 490 ₽;
- Belgian waffles for 190 ₽;
- Nuremberg sausages with stewed cabbage for 475 ₽;
- farm chicken with potato wedges and adjika for 490 ₽;
- grilled squids with Mexican rice and salsa for 520 ₽, and much more.
Restaurant "Lambic"
The beer restaurant of the Moscow network of Belgian brasseries called “Lambic” is located at 40 Myasnitskaya Street, Building A. Schedule: daily from noon to midnight.
The pride of the restaurant is the presence of more than 60 varieties of Belgian beer. You can also order halibut with vegetables in corn sauce. The cost of a portion is 980 rubles. Pistachio roll with fresh raspberries will cost the visitor 470 rubles. You can order a classic cheesecake for 450 rubles. In order to get acquainted with the full assortment offered in the menu, you need to go to the restaurant's official website.
Restaurant "Chichiko"
Doors are open daily from 11 a.m. to 11 p.m. The exact address of the Chichiko restaurant is Myasnitskaya street, house 37, building 3. The average bill is about 2500 rubles.
The Georgian smithy's restaurant offers guests to taste dishes such as “ojahuri” or, in other words, fried meat (it can be beef or veal, at the guest’s choice) with potatoes and spices under automatic greens. The cost of a portion is 590 rubles. Country-style dolma: veal with rice and spices in grape leaves, with matsoni sauce. The cost of a portion is 460 rubles.