Probably, every housewife was in a situation where you need to quickly and tasty cook something in a hurry, and there is very little time for this. And in this case, pasta always comes to the rescue , namely everyone’s favorite spaghetti. Of course, there is nothing complicated in the preparation of this dish, but still there are several secrets that not everyone knows about.
How to cook spaghetti so that they do not stick together?
This question begins to worry almost all housewives after the first unsuccessful cooking experience. The larger the pan, the better.
Spaghetti loves space. Therefore, the best option would be a pan with a capacity of 3-5 liters, 2/3 filled with water. Let's take an example and consider everything in detail.
So, we need:
- spaghetti (500 g);
- butter (100 g);
- salt (1 tbsp.spoon);
- olive or sunflower oil (1 tablespoon).
Cooking method:
1. Put a pot of water on the fire and bring to a boil. Important! Be sure to add sunflower oil to boiling water, it just does not allow the pasta to stick together. Also pour a spoonful of salt into the pan.
2. The water boiled, now you can go to spaghetti. Put them in a pan with a fan, but in no case break them - they will quickly become soft in the water and easily sink completely (this usually takes no more than a minute). How long does it take to cook spaghetti? As much as indicated on the package, most often it is 6-12 minutes. It all depends on what kind of wheat they are made from.
3. The first two minutes you need to constantly stir them so that they do not stick together, and then you should not throw them to boil on the stove. Spaghetti love to cook "in company".
4. So, the pasta is ready. Now it remains to drain the water from them and put it in a colander.
5. In a saucepan where pasta was cooked, put a piece of butter. Once all the glass water is with spaghetti, put them back in the pan. Please note that if sauce is served with pasta, it is better to refuse butter, it will be superfluous.
6. The dish is ready. Serving spaghetti on the table is best right away, for spice you can season with some sauce. Now you yourself can answer the question of how to cook spaghetti so that they do not stick together. The whole secret is in sunflower and butter, which, when cooking pasta, must be added at a certain point. There is another piece of advice on how to cook spaghetti. So that they do not stick together, it is best to choose pasta from durum wheat. As you can see, everything is simple!
How to cook pasta, spaghetti so that they do not spill?It’s best not to cook them. Macaroni and spaghetti will be elastic if removed from the heat 5 minutes before being cooked. They will be slightly undercooked inside, but don’t worry - the whole secret is that even after you pour water from them and add oil, they will still retain a certain temperature, thanks to which the spaghetti themselves will reach full readiness. If you still digested pasta, then you can get rid of excess stickiness with ordinary water. Just rinse them thoroughly. That's all, the question of how to cook spaghetti so that they do not stick together can be considered resolved.