Chebureks are a favorite treat of many people. They serve as a great snack anytime. This hearty dish is sold in stores, but some housewives prefer to cook pasties on their own. They are usually stored in a freezer. If necessary, you can get them and quickly cook. How to fry frozen pasties? This procedure will not cause you much difficulty, the main thing is to follow simple rules.
General recommendations
It is important not only to know how to fry frozen pasties, but also to take into account some of the subtleties. To make the dish delicious, you need to use the following tips:
- for frying, it is advisable to choose a pan that has a non-stick coating and a thick bottom;
- it will take a lot of oil for the products to float in it;
- it is better to use refined vegetable oil, otherwise the dough will have a bitter taste and a specific smell;
- if there is time, it is advisable to defrost the chebureks a little, but they should not be very soft;
- no need to cover the pan during frying;
- to obtain a crispy dough, the products are placed in hot oil;
- Turn the product over once;
- it is better to use tongs, otherwise a fork can ruin the dish.
Cooking toppings
Before you learn how to fry frozen pasties, you need to familiarize yourself with the recipe for their preparation. To carry out this work is not difficult, most importantly, to prepare quality components. So, how to cook frozen pasties? For the dish you need to buy minced meat. It is worth noting that the homemade filling will be tastier. It should be tender, so you should add a lot of onions, butter or broth to it. Consistency should be similar to gruel. Thick minced meat will not work. The classic stuffing is meat. For this, pork, beef or lamb is suitable. For the preparation of pasties you will need the following products:
- 500 g of minced meat;
- bow;
- salt;
- pepper;
- 2 tbsp. l chicken or pork fat;
- parsley;
- pure water.
Stuffing with such additives will be the best filling for homemade pasties. But you can use other recipes. Next, you need to cook the dough.
Cooking dough
For this, water and flour are used, but sometimes yeast or kefir is used. The flour must be sieved in advance. To prepare the test you will need:
- 300 ml of water;
- 640 g flour;
- 25 ml of vodka;
- one egg;
- 30 ml of vegetable oil;
- 10 g of salt.
Pour water into the dishes, add oil and salt, then mix everything. The resulting mass must be heated. Stirring, pour flour into it (0.5 cups). After obtaining a homogeneous mixture, the dishes should be removed from the stove. Then pour the remaining flour into it, add eggs and vodka. The result is a plastic mass. The dough needs to be wrapped in a film, and let it lie so for one hour. Then it needs to be rolled out, and the resulting cakes should be stuffed with minced meat. It is advisable to use a special knife for chebureks, thanks to which wavy products are obtained. Then you should put the pasties in the refrigerator and wait for the right occasion to get them.
How to fry pasties in a pan?
Now we can move on to the question of how to cook frozen pasties. Frying is one of the most common and convenient ways. So, how to fry frozen pasties in a pan?
Pour vegetable oil into the container. Its layer should be approximately 2 cm. Then the pan should be put on the stove, and let the oil heat up over high heat to high temperature. Then you need to reduce the fire and dip the frozen pasties into the butter.
It is important to know how much to fry frozen pasties in oil. This procedure lasts approximately 5-6 minutes on one side, and then the products are turned over. When they are browned, they can be pulled out with tongs. Since the dough takes some of the oil, then before frying the next batch, it must be added. To eliminate excess oil, on a plate you need to lay napkins on which the finished dish is laid out. Paper absorbs grease. This is the secret of how to fry frozen pasties in a pan. The dish can be served warm and hot. It perfectly combines sour cream, adjika and tomato sauce with garlic.
How to fry frozen pasties in a slow cooker?
For frying pasties, you should choose a deep fryer. You can fry them in oil. Products must be put in a slow cooker. It is necessary to turn on the baking mode for 45 minutes and close the appliance. After 25 minutes, pasties should be turned over.
When the dish is ready, the device will give a signal. They are better to eat hot. In a slow cooker, making chebureks is much more convenient, since there is no risk of spraying oil, although this method is longer. Chebureks cooked in a slow cooker will be less high-calorie if you use a little oil.
How to fry frozen pasties in the oven?
The baking sheet should be covered with parchment, then pour it with vegetable oil. Next, you need to lay on it chebureks. They can be greased with a chicken egg. Some sprinkle pasties with grated cheese.
The oven should be heated to 180 degrees, after which you can put a baking sheet in it. Chebureks are baked for about 20–25 minutes, until they become rosy.
What pasties to choose?
If you decide not to cook, but to buy chebureks, then you should opt for a product that has a snow-white color. Such pasties are the most delicious. They are made from premium flour enriched in gluten. During frying, chebureks do not stick and retain meat juice.
When buying, you should also pay attention to whether there are cracks on the pasties. If available, we can safely say that the manufacturer saved on meat and added water and moisture-retaining substances to the stuffing. When frozen, the filling increased and damaged the dough. You should familiarize yourself with the composition of the product. Water should be at the end of the list of ingredients. Be sure to have vegetable protein. The shelf life of the product is 6 months. Keep pasties should be in the freezer.