Tatler is a restaurant with an impressive scale. The stylish architectural composition of the interior suggests that this place was created for people with excellent taste and great opportunities: high ceilings, decorated with stucco moldings, columns and panoramic windows overlooking the promenade. Irina Glyk, a popular metropolitan designer, worked on the interior of the hall . Tatler is a restaurant designed in several styles that wonderfully combine and do not argue with each other. There are elements of classics, pop art, art deco and modern art. So the empire of Stalin's times gave a new life. Continuing the conversation about the interior of the restaurant, it should be noted such decorative elements as a crystal chandelier, leather furniture and a red piano. The space seems open and airy, but nevertheless it is cozy and comfortable.
Tatler is a restaurant designed both for business meetings and for relaxing with friends on weekends. Thanks to thoughtful lighting, it is pleasant to be here both in the morning and in the evening. After lunch, the Tatler turns into a secular institution, a place for a pre-party with friends. The restaurant often hosts fashion events. Fashion shows and presentations are held here, and fashion groups perform their music. Fashion and style are in every detail. This can be seen in photographs from the archives of the eponymous magazine.
Tatler is a restaurant where fashionable and influential people of the capital come, not only to relax and spend the evening in good company, but also to eat. The menu pleases with variety and relatively affordable prices. The average check for lunch here is 2-3 thousand rubles. On the menu you will find all your favorite dishes - from dumplings and pancakes to salmon carpaccio and stuffed carps. Adherents of Japanese cuisine will appreciate the assortment of rolls and sushi, and those who are not indifferent to the Ukrainian menu will like borsch and pancakes.
Restaurant "Tatler" seeks to please all its customers, so the menu includes all types of cuisine - from Russian to French. The place pleases its regular visitors with compliments from the chef and novelties of the assortment. Lovers of sweets, by the way, cannot go past branded minestrone with sorbet from orange and mint, as well as cheese soufflé and millefeuille with berry sauce.
There is a restaurant in the hotel "Ukraine". “Tatler” cannot be called a secular place, because it is here where all the stars of show business, businessmen and officials dine. Guests can park their cars in the parking lot dedicated to the restaurant and enter the hall through the summer terrace or through the hotel. As a rule, metropolitan oligarchs invite their partners here for business dinners, and at night they bring their young companions here.
The abundance of brands and show-offs, persistent smells of expensive alcohol and money in the air, the general desire to stand out, show oneself on the good side - this is the whole capital, this is the whole “Tatler”. It is up to you to relax here or not, but if you decide to come here for the first time, get ready for an assessment from both the staff and guests.