Grapes - a very tasty and healthy berry, widely used in the food industry. From it aromatic juices and compotes are obtained. And some varieties are used to make stronger drinks. Today's publication presents an interesting selection of simple recipes for homemade wine from Lydia grapes.
Practical tips
For the preparation of alcoholic beverages, it is advisable to use ripe berries, plucked on a warm sunny day. It is important that no more than three days pass from the time of harvest. Fallen fruits are not suitable for making wine, because they give the drink an unpleasant earthy flavor. Unripe berries contain too much acid. And in the overripe grapes, the process of vinegar fermentation could begin.
Since natural yeast is found on the surface of the berries, they must not be washed. The fruits are simply sorted and cleaned of the remnants of cobwebs and other debris. It is desirable to crush grapes manually or with the help of a special pestle. At the same time, it is extremely important that it does not come into contact with metal objects.
It is convenient to prepare wine from Lydia grapes in large jars, the volume of which is at least ten liters. As a water seal, you can use a regular medical glove. In the process of fermentation, it is important to ensure that the drink is not peroxide and does not turn into vinegar. In order to avoid such a nuisance, it is recommended to have a special calendar in which notes are made on the timing, amount of additives and temperature conditions.
Grade Features
According to the existing classification, Lydia grapes are classified as semi-technical crops. This suggests that it has quite dense clusters with berries that are closely adjacent to each other. The fruits are covered with a strong, slightly harsh shell, which creates additional conveniences for their transportation over long distances. On the surface of the grapes there is a natural yeast film that allows winemakers to abandon the use of additional fermentation stimulants. A drink made from this grape variety will be as natural as possible.
This wine has a simple sweet and sour taste and a beautiful pink tint. Due to the fact that Lydia grapes contain a high concentration of antioxidants, the drink is endowed with the ability to self-cleanse from the resulting precipitate. Therefore, the drink prepared from it practically does not have to be subjected to additional manipulations in the form of straining. Such wine rarely turns cloudy, so it does not need to be clarified.
Simple option
A drink made in accordance with the technology described below is not very strong and very aromatic. Therefore, it will certainly appeal to the fairer sex. To make Lydia wine at home, you will need:
- 2 kilograms of sugar.
- 5 kilograms of Lydia grapes.
Sorted ripe berries are crushed under a press to get juice, and then covered with sugar and left for at least three days. After the specified period, all this is filtered through a sieve. The resulting liquid is poured into a glass container and gradually sweetened. Every three days, sugar is poured into the juice (at the rate of 75 grams of sand per liter of wine). The container itself is closed with a water lock and left until active fermentation is completed. Then the drink is separated from the precipitate formed and sent to a cool place. Two or three months later, the finished wine from Lydia grapes is poured into clean glass bottles and placed in the cellar. It can be stored for no longer than three years.
Elderberry variant
We draw your attention to another interesting recipe. It involves the use of several varieties of plant materials at once and will surely appeal to lovers of blended nutmeg drinks. To make homemade wine from Lydia grapes, you will need:
- 800 milliliters of Isabella juice.
- 320 grams of sugar.
- 1.2 liters of juice squeezed from Lydia grapes.
- Elderberry flowers, sage and oak bark.
In one container, two types of juice squeezed from grapes of the above varieties are combined. 200 grams of sugar are dissolved in the resulting liquid. Put a medical glove on the neck of the bottle and leave it all until active fermentation is complete, remembering to add a spoonful of sweet sand every three days. As soon as the mitten falls off, the drink is separated from the precipitate formed and poured into a clean jar. A gauze bag is sent there, in which a little oak bark, sage and elderberry flowers are wrapped. After that, the container with future wine from Lydia grapes is corked and left for a month. After the specified period, the drink is again separated from the precipitate and sent for storage.
Honey option
This delicious homemade wine is quite strong and aromatic. It goes well with many snacks and will be a great addition to any feast. Since this recipe for wine from Lydia grapes involves the use of a specific set of components, check in advance whether you have at hand:
- 2 large spoons of natural honey.
- 5 kilograms of grapes.
- 4 cups of sugar.
- 250 milliliters of vodka.
Bunches of grapes are cleaned of debris, knead with their hands and put in a volumetric glass jar. Sugar and honey are added there. A rubber glove is put on the neck of the container and put it in a dry, warm room. After two weeks, the liquid is filtered and poured into a clean bowl. The resulting drink is mixed with vodka and insisted for another five or seven days.
Strawberry Option
We recommend that you pay special attention to another simple recipe for homemade wine from Lydia grapes. It is interesting in that it involves the use of strawberries. Therefore, the drink prepared according to it has a surprisingly pleasant taste and a light berry aroma. To reproduce this technique you will need:
- 10 kilograms of grapes.
- 4 liters of water.
- 3.5 kilograms of ripe strawberries.
- 4 kg of sugar.
Grapes and strawberries are combined in one container, and then knead with your hands so that they let the juice. All this is covered with a clean cloth and cleaned in a warm room, not forgetting to periodically mix. Not earlier than a week later, the future drink is filtered, separating the cake. The filtered liquid is poured into clean jars and combined with sugar, previously dissolved in warm water. Rubber gloves are put on the container and their contents are left for 40-50 days until fully ripened.
Water option
Wine from Lydia grapes made using the technology described below has a simple, unpretentious taste. It turns out to be moderately light and very fragrant. Therefore, it is often served with baked meat. To make such a drink, you will need:
- 35 kilograms of grapes.
- 7 liters of water.
- 5 kilograms of sugar.
Process description
Before making wine from Lydia grapes , the harvest is sorted, freed from vegetable debris and cobwebs, and then squeezed through the grate. The separated pulp, together with the juice, is left in a warm, dark room. After three days, the liquid is carefully poured into a glass bottle, diluted with the same amount of water and combined with a third of the available sugar. The neck of the container is closed with a water lock and the future wine is left for a month.
The separated pulp is filled with water, sweetened, loosely covered with a lid in which there is a small hole. After three days, the fermented liquid is gently filtered. The precipitate remaining as a result of this manipulation is again poured with clean water and sweetened.
Fermented berry juice is sent to a tightly closed container and left to ripen for two months. After that, both varieties of the resulting drink are mixed in one glass bottle and kept in a dark room for another thirty days. After the specified time, a fully prepared grape wine can be served at the festive table or a romantic dinner.