Restaurant "Berth" on Rublevka is a place that is appreciated by all lovers of delicious food and wonderful emotional atmosphere. It is located outside the Russian capital, on Rublevo-Uspensky highway, among the picturesque natural landscapes, on the banks of a clean river. Proximity to water provides constant coolness even in the summer, which is very pleasing to visitors to the institution.
General information and brief description
Restaurant "Berth" on Rublevka was opened in the spring of 2004 and since then has remained one of the most popular suburban restaurants. A huge part of its territory is reserved for open verandas and summer terraces, which are located near the water itself. Because of this, the institution receives the largest flow of guests in the warm season, mainly from April to September.
A distinctive feature of the "Pier" is that on its territory there is its own beach, on which guests and everyone can relax. It is equipped with comfortable sun loungers and beach umbrellas. Often, thanks to this feature, a restaurant becomes an excellent venue for banquets in honor of celebrations; wedding wedding ceremonies are often held here.
Interior
In addition to summer areas, inside the institution is divided into three cozy and beautifully decorated rooms, which can accommodate about 250 people.
The interior of the “Pier” resembles, rather, a home environment. Everything is done in gray tones with the addition of dark wood details. In the halls there is a lot of decor: there are massive bookcases, lamps, as well as paintings in an expensive framework. Throughout the restaurant on Rublevka "Pier" everywhere you can find plants that live well in pots - with their greenery they give freshness to the whole picture of the interior.
On the summer terraces, everything is arranged so that in hot weather visitors were as comfortable and light as possible. Each of them offers stunning views of the water surface of the Moscow River. The top of each veranda is covered with airy white fabric, guests can sit on beige wicker chairs and sofas decorated with colored pillows.
Chef
The kitchen is run by a chef with many years of culinary practice. His name is Sergey Nosov, he is a native of the city of Sergiev-Posad.
At first, he received his professional skills at school No. 188, after which he honed them while working in the well-known institution of Nizhny Novgorod - Robinson. After several years, he will continue his career as a chef at the capital's Poison Restaurant. Further, his career list was replenished with the posts of sous-chef and cook in Le Tranche and Invino.
At the moment, Sergey is a member of the team of the Federation of Professional Chefs of Russia, which is a very high achievement. He shares his skills with beginning masters of culinary art, conducting various seminars and lectures in his own school.
Kitchen
The menu of the restaurant on Rublevka “Pier” offers guests to taste excellent dishes of Russian, Italian and Oriental cuisines. It offers a wide assortment of salads (with Chinese duck , warm calf tongue, Greek with home-made feta cheese, Asian-style eggplant, sweet tomatoes with red onion, home-made egg in a pouch, from sea Kaiso seaweed) and light snacks, among which there are both cold (smoked salmon with creamy horseradish, beef carpaccio with white truffle oil, green eggplant caviar) and hot (boiled crayfish, baked Camembert with a garlic baguette, Megrelian khachapuri, zucchini fritters with rustic sour cream, shrimp with wasabi sauce).
The first offer a large selection of soups (vegetable okroshka on kvass / kefir, “Miso” with shrimp, “Piquant” with seafood, “Gazpacho” with crab, “Minestrone” at home, soup with sterlet and salmon). As for the hot dishes, their choice is also wide (Udon with beef and vegetables, beef in Black pepper sauce, Singaporean rice noodles with shrimps and chicken, squid tentacles with vegetables), some are grilled and charcoal ( kebab, beef and chicken sausages, Ribeye steak, kebab).
The restaurant "Prichal" on Rublevka has its own personal smokehouse, in which professional chefs prepare a number of spicy dishes that can win the heart of any gourmet, among which mainly fish works of culinary art (sea bass, clari catfish, salmon, sterlet).
A special place on the menu is occupied by dishes for sweet tooths (chocolate flan, blueberry and cottage cheese pie, homemade tiramisu, creamy "Panna Cotta" with strawberries, berry soup), as well as branded preserves and sorbets, as well as honey from a village apiary. One of the signature desserts is crepes with a wide selection of sweet toppings.
The restaurant serves signature dishes owned by the chef, such as Veal Payard with new potatoes, veal tenderloin with oyster mushrooms, baked lamb shovel with Porto sauce, Black Angus beef brisket with baked beets, cutlets from pike with spinach).
Bar
The bar card of the Prichal restaurant on Rublevka is represented by a wide range of alcoholic drinks, many of which are among a number of expensive and noble varieties. Among them there are elite types of cognac whiskey, wine and champagne. By the way, the last two are in a separate card. In addition, it serves vodka, beer, gin, tequila, as well as various aperitifs.
Guests of the restaurant can also taste non-alcoholic drinks, including several types of water, juice, branded soft drinks, and various hot drinks. In the assortment there are several varieties of tea and coffee that are brought from around the world.
Local bartenders can surprise visitors with skillfully prepared cocktails based on alcohol (Cosmopolitan, Caipiroska, Rossini, Kir, Daiquiri, Belini, Margarita, Mojito).
For children
The institution provides many conditions for young visitors, due to the presence of which, the restaurant is often classified as those that are ideal for families. First of all, they have a separate menu here, which contains only the brightest and most delicious dishes that will interest even the most fastidious little gourmets. Children here can be accommodated in comfortable special chairs.
Quite often in the “Pier” various shows are held, designed for the children's audience, animators also take part in them. Caring parents can send their children to a special room where there are toys, a TV for watching entertainment programs, sofas, as well as drawing accessories.
Outdoor activities
The photo of the Prichal restaurant on Rublevka shows that its territory is perfect for outdoor activities: there is a beach and several playgrounds for sports. And in the summer, they are very popular.
As for the winter period, from December-January to February, an artificial ice rink is flooded on the water surface of the Moscow River, where guests can ride. It is surrounded by an excellent winter landscape, and in the local bar you can always enjoy hot drinks and delicious pancakes.
Visitors reviews
Guests of the institution very often leave their text and photo reviews on social networks and on thematic sites. On them you can safely judge the general atmosphere that prevails in its territory, and the quality of service that is provided here.
In their reviews of the restaurant "Quay" on Rublevka, vacationers note that the institution is very nice and polite staff. Here visitors are served by attentive and efficient waiters, who can always help you choose a dish, based on the individual taste preferences of the client. The cooks, according to the guests, are also excellent - they are all professionals in their field, working under the guidance of a true master of culinary art, who has the ability to direct skill in the right direction. Most guests are sure that this is the main reason for the excellent quality of food served in the institution.
Many visitors praise the interior, which is decorated in a classic style, no frills. Visitors positively note the background music that plays in the restaurant, creating an atmosphere of ease, conducive to a good rest.
Prices
The pricing policy that operates in the institution is classified as high. Here are some dishes presented on the menu, indicating their cost per serving:
- Smoked salmon under gentle creamy horseradish - 1490 rubles.
- Satsivi with chicken - 650 rubles.
- Tentacles of squid with vegetables - 750 rubles.
- Gazpacho with crab - 870 rubles.
- Farm chicken with vegetable caviar - 1200 rubles.
- Veal tenderloin with oyster mushrooms - 1190 rubles.
- Homemade potatoes with mushrooms - 650 rubles.
- Berry soup - 680 rubles.
The average bill here is about 2500-3000 rubles per person.
Address of the institution and mode of operation
The doors of the establishment are open to visitors daily from 12 noon to midnight.
The address of the restaurant "Prichal" on Rublevka: Ilyinsky, Ilyinsky staircase, building 1.
Before visiting the institution you need to book a table in advance. You can do this on the official website by filling out a special online form, or by calling the restaurant "Prichal" (Rublevka) - the phone number is on it, in the "Contacts" section.