Sea buckthorn is a bright radiant berry that pleases us in the autumn. The useful properties of berries have long been known, so many housewives prefer to stock them for the winter. In our article we want to talk about what to cook from sea buckthorn. After all, if you have a lot of it, then you should definitely preserve such valuable berries.
How to save sea buckthorn?
If you have harvested a rich crop, then the question will surely arise about what to cook from sea buckthorn in order to preserve its useful properties. Part of the berries should definitely be preserved in their natural form in order to preserve vitamins and trace elements as much as possible. There are several ways that hostesses can adopt.
Berries, cut together with branches, can be hung or simply spread out in a cold room at a temperature of no higher than +4 degrees. In such a place, sea buckthorn may lie until spring. This method of storage is good because it does not require any processing costs for berries. Therefore, the question does not arise: "What to cook from sea buckthorn?". She is always in stock, and fresh.
In addition, berries can be stored in sugar. They are separated from the branches and covered with sugar in a ratio of 1: 1. Keep sea buckthorn in the refrigerator. In winter, berries can be used to make drinks - fruit drinks and compotes.
Sea buckthorn can be dried. To do this, it must be removed from the tree before the onset of frost, when the skin is still whole. The berries are washed and dried, and then laid out in a single layer on the surface and dried in the sun. If this is not possible, then you can dry sea buckthorn in the oven or in special dryers.
There is another way to store berries - in water. Pour the sea buckthorn with boiled water in a sterilized jar, close the container with a lid on top and send it to the refrigerator. If necessary, berries can be taken out and cooked.
Sea buckthorn is very well stored in the freezer. Berries of culture are not at all too afraid of low temperatures, so they can be harvested even after the first frost. For storage, you need to purchase bags or containers. They are filled with berries and sent to the freezer, and in winter they are taken out if necessary.
Berry blanks
What can be cooked from sea buckthorn? A variety of preparations are made from berries, both from fresh and processed ones. Culture has an important feature: almost all vitamins and minerals are preserved in it even after processing. However, you should know that when harvesting sea buckthorn, sterilization is not used, but only pasteurization. Both processes differ in temperature of exposure: during pasteurization it should not be more than + 85-90 degrees.
Raw jam
What can be cooked from sea buckthorn? First, consider the so-called "raw" workpiece options. “Raw” jam is the most sparing version of vitamin reserves, in which it is possible to preserve the largest amount of nutrients. It is called so because sea buckthorn is not exposed to thermal effects.
Ingredients:
- About a kilogram of berries.
- And sugar needs to be taken a little more - about 1350 g.
Wash the berries and dry them a little, then mix with sugar. Next, we transfer the mass to jars (sterilized) by about ¾ of the volume. And pour more sugar on top and close the container with a lid. Tanks should be stored in a cool place. In this form, sea buckthorn can be stored for more than a year if it is refrigerated. Over time, you will notice that the sugar has completely dissolved, and the jam will retain all the beneficial properties, as well as its bright color.
Mashed sea buckthorn
How to cook sea buckthorn for the winter? Another option for healthy workpieces is mashed berries.
Ingredients:
- About a kilogram of berries.
- Sugar will need at least a kilogram, but you can put up to 1.5 kg.
For cooking, we need only the most ripe berries. Wash and gently dry, then send to a mortar and rub it with a wooden pestle. The resulting mass is transferred to clean jars, and on top we cover them with paper and close the lids. The blank must be stored in the cellar or refrigerator.
Sea buckthorn can be harvested by combining with other components - hawthorn or apples. To do this, apples are pre-boiled, and hawthorn is blanched. And then the products are mixed with mashed sea buckthorn. Next, the workpiece must be pasteurized for about twenty minutes, if we are talking about a 0.5-liter jar. A liter capacity is pasteurized for about thirty minutes. After such processing, the workpieces are stored for a very long time.
For sea buckthorn with apples, you need the following ingredients:
- About a kilogram of mashed berries.
- Not more than 0.4 kg. grated apples.
- Sugar will need 700 grams, but you can increase its quantity to a kilogram.
For sea buckthorn and hawthorn jam, take:
- About a kilogram of mashed berries.
- Two times less than the rubbed hawthorn.
- A pound of sugar.
Sea buckthorn juice
Speaking about what you can cook from sea buckthorn for the winter, you should definitely remember the juice. It is made by pressing berries, after which the mass is passed through a juicer. At your request, juice can be made with or without pulp, as well as with and without sugar.
Sea buckthorn juice is a real storehouse of health. It contains many peaceful acids and more than ten vitamins. And also fifteen essential trace elements. And most importantly, with so many nutrients, its calorie content is only 52 kcal. Such an amazing and life-giving drink is useful for absolutely everyone.
Sugar-Free Juice
What can be cooked from sea buckthorn? Of course, juice. This recipe does not involve the use of sugar.
Ingredients:
- A kilogram of ripe berries.
- 1/3 liter of water.
Ripe berries must be washed and dried, then wipe or chop and squeeze. The resulting juice is sent to the refrigerator, and we continue to work with the cake. Fill it with warm water (the liquid should be heated to about +40 degrees). The mass should be infused for thirty minutes. Then squeeze the juice again. This procedure can be repeated several times. All juice must be filtered through cheesecloth, and then heated to + 75 degrees. We filter the liquid again and pour it into jars, which we pasteurize at 85 degrees. We process 0.5 liter containers for fifteen minutes, and twenty liter ones. After that, immediately cover them with lids.
There is another option for obtaining sea buckthorn juice. He is more familiar to us. Berries are passed through a juicer. The resulting juice is pasteurized, as in the previous recipe, after which it is quickly rolled up and sent for storage.
Sea buckthorn juice with sugar
If you have a rich harvest, then the question always arises of what to cook from sea buckthorn. Workpiece recipes allow you to choose the best option. However, juice is always in first place, since drinks are in demand in any family.
We offer another recipe for sea buckthorn juice, the preparation of which uses sugar. First you need to get the juice from the berries, using the first or second method (both options are given by us earlier). Next, add hot sugar syrup to it, while the ratio of 60% juice to 40% sugar solution should be met.
The syrup is prepared as follows: put four hundred grams of sugar per liter of water.
Pulp juice
In order to decide how to cook sea buckthorn for the winter, you need to focus on your preferences. You can make juice pulp if your household likes thick saturated drinks.
Essential Ingredients:
- About five kilograms of mashed berries.
- About two liters of water.
- At least 1.5 kg of sugar.
We wash and dry the berries. Then we blanch in boiling water for a couple of minutes, after which we wipe through a sieve and add hot syrup. Next, pour the juice into jars and roll up after pasteurization.
If desired, you can add other berry drinks from blueberries, blackberries, etc. to sea buckthorn juice. At the same time, the proportions and amount of sugar can be taken at your own discretion, depending on taste preferences.
Mashed potatoes
What to cook from sea buckthorn at home as a preparation for the winter? A great option is mashed potatoes. It is done quite simply. In winter, mashed potatoes can be used to make sauces, tea or just as a vitamin supplement.
Ingredients:
For a kilogram of berries, we need about 800 grams of sugar and one hundred grams of water.
We wash the sea-buckthorn and transfer to the container, after which we fill it with water. Fluids should be ten times less than berries. Next, warm the mass to + 60 degrees and wipe them through a sieve. Pour sugar in the resulting puree and heat it to +90 degrees for no more than five minutes. After that, we roll the mass into jars.
The second recipe for mashed potatoes is slightly different. For him, we will have to take about a kilogram of mashed berries and the same amount of sugar (if you do not like sweets, the amount of sugar can be slightly reduced).
We wash the washed berries and add sugar, then mix the mass and heat it to +70 degrees. We lay out the mashed potatoes on clean jars, after which we pasteurize and roll up.
Cooking compote
If we talk about what to cook from sea-buckthorn at home, then among the sought-after blanks, compote is in the lead.
The berries have a large amount of serotonin, which is better known as the hormone of joy. Vitamin compotes will help to be more optimistic in the cold season.
In our arsenal there are several recipes that will help you cope with the preparation of the drink.
To prepare the “September” compote, you will need one kilogram of sea buckthorn and sugar and water (1.2 l).
We wash and dry slightly unripe berries, then we fall asleep in previously sterilized jars. Next, fill the containers with syrup and send for pasteurization at + 90 degrees. For small cans with a volume of 0.5 liter, processing for twelve minutes will be sufficient, and for a liter can it will take about 15-17 minutes.
You can still offer to prepare a concentrated drink. For this, we also take a kilogram of berry. And for syrup, we need 400 grams of sugar for every liter of water. Pure sea buckthorn is placed in jars, and then poured with sugar syrup. Next, the containers are pasteurized, as in the previous recipe.
How to make sea buckthorn jam?
Among the readers there are many sweet tooths who are well aware that in winter the demand for sweets is especially growing. For such a category of people, the answer to the question of what to cook from sea-buckthorn at home for the winter is obvious - of course, jam. Because it is not only very tasty, but also incredibly healthy product. Some people think that the jam has a pineapple flavor. And the taste and color of the product in general can not be compared with anything. There are several options for making jam: with pasteurization, without it, with grinding berries.
For cooking according to the first recipe, you need a kilogram of sea buckthorn and 1.2-1.3 kilograms of sugar.
Not quite ripe berries are washed with water and covered with sugar, allowing to stand for about five hours. During this time, juice will appear. We send the container with mass to the fire and boil it after boiling to the finished state without forgetting to remove the foam. Next, the jam is transferred to jars and clogged.
The second recipe involves the use of a kilogram of berries and 1.5 kilograms of sugar, 0.5 liters of liquid. For cooking, you need to take only ripe sea buckthorn. I wash and dry the berries. In a saucepan we prepare syrup and pour sea buckthorn into it. Leave the mass to infuse for four hours. Over time, it is necessary to drain the syrup and boil it for about ten minutes. While it is still hot, they put berries in it and cook until tender until the sea buckthorn is almost transparent. Next, jam is put in jars and clog.
Jam from berries of sea buckthorn can be prepared even in a bread maker, because the home assistant has a “jam” mode.
Sea buckthorn oil
Continuing the conversation about what can be prepared from sea buckthorn (recipes for the winter are given in the article), it is worth recalling the oil. Although it is not a food product, it contains a huge complex of necessary multivitamins, which has antibacterial, anti-inflammatory and wound healing properties.
The seed and berry oil has not only a different color, but also a composition. Bone oil is considered more useful. How to make sea buckthorn oil at home, you ask. The cooking process is not complicated. Moreover, there are several ways to obtain it.
The first method involves obtaining oil from seeds and berries. To do this, the sea buckthorn is ground and squeezed juice, on the surface of which an oily liquid will appear during sedimentation. It must be collected in a separate container.
Pulp should not be thrown away. It should be washed and dried at a temperature of at least +60 degrees. Next, you need to grind it with a coffee grinder or with a meat grinder. The resulting mass is poured with warmed sunflower oil in a ratio of 1: 2, you can also use olive oil. Mix well and leave for a week. After that, we collect the oily mass from the surface. With the available solution, you can pour the next portion of the cake. The oil must be placed in a dark glass container and stored in the refrigerator.
Now we will consider how to prepare sea buckthorn oil in the second way.
This recipe involves getting oil from juice. Rub the sea-buckthorn with a pestle, and then fill it with warm water, the temperature of which is at least +40 degrees. Then we heat the mass to + 90 degrees and pass it through a juicer. We pasteurize juice. Within a day, he should insist. After that, carefully remove the top layer of orange and fill it with oil.
The remaining mass can be poured several times with water and then the oil removed, although it will turn out less and less each time.
Now that you know how to cook sea buckthorn oil at home, you can try one of the recipes on your own.
Jam
You can make incredibly tasty jam from sea buckthorn, which can act as an independent treat or become an additional component to baking.
To make jam "amber" you will need at least a kilogram of berries, 800 g of sugar and a glass of apple juice with pulp. My sea buckthorn and blanch for a couple of minutes, after which we grind them through a fine sieve. In the resulting puree, put sugar and leave the mass for a couple of hours for gelation. After the specified time, pour apple juice in mashed potatoes and boil the mass for about twenty minutes. We put the jam in jars and pasteurize. Then we seal the containers and store them in a dark basement.
You can get a completely different taste in jam if you do not use apple juice, and in the process of cooking, drop a little mint for a couple of minutes or add no more than four tablespoons of fresh lemon juice at the end of cooking.
Jelly
Many will be surprised, but you can make wonderful jelly from sea buckthorn. We all remember how amazing such a dessert seemed in childhood. But, if fruit jelly is a more familiar thing, then not everyone has tried sea buckthorn. Meanwhile, it is very healthy and has a special taste and aroma.
To prepare a delicious dessert, we need an equal amount of sugar and sea buckthorn, for example, per kilogram. First, the berries need to be warmed up so that they start letting the juice go, and then grind with a pestle. Next, mix the mass with sugar and bring to a boil. Leave it for eight hours for gelation. And only after that we pour the mass into banks. The containers can be closed with nylon lids and stored in the refrigerator.
But some housewives recommend wiping sea buckthorn, and then pass the mass through a juicer. Then add not only sugar, but also gelatin.
Instead of an afterword
Sea buckthorn is incredibly healthy and tasty, and therefore it should be harvested for the winter. In our climate, it is an excellent source of vitamins, which are very few in our diet in the cold season. We hope that our recipes will help you cope with the crop and thoroughly prepare for the winter.
Many workpieces are made quite simply and quickly, without requiring a significant investment of time from the housewives, which is especially important in modern realities. But in the winter you can use your own natural vitamins, and not purchase synthetic substances in pharmacies.Having in stock several options, you will not think long about what to cook from sea buckthorn for the winter. The recipes in the article, we hope you will certainly come in handy.