Homemade alcoholic drinks are loved and respected by many people. This is largely due to the fact that they are tasty, safe and inexpensive. In addition, many recipes for alcoholic drinks at home are quite simple and even a novice can cope with the preparation. What alcohol can be made at home? Recipes and nuances of cooking are presented in the article.
Beverage Classification
All alcohol that can be prepared at home is divided into three groups:
- Low alcohol drinks. These include beer, as well as all drinks whose strength does not exceed 10 degrees.
- Medium alcohol. These include wines, as well as alcoholic fermented drinks.
- Strong alcohol is vodka, cognac, alcohol. These drinks are obtained by distillation. Their strength is 30 degrees and above.
At home, you can make almost any drink whose quality will be no worse than the factory one.
Apple cider
The recipe for an alcoholic beverage at home called apple cider is to use the following ingredients:
- 8 kg of fresh apples;
- zest with 2 lemons;
- 2 kg of sugar;
- 10 liters of filtered water.
Apples are recommended to be peeled and peeled first. After that, they need to be filled with sugar, add zest with 2 lemons and pour water. The resulting liquid is recommended to insist in a warm place for 2 weeks. It is important to close the neck of the container with gauze so that excess air escapes. The bottle should also be filled only by 2/3, so that during fermentation there is room for gas to escape. After this, you need to strain the drink several times until transparent.
Fast cognac
This recipe has a high cooking speed, as you can try the result in two days. It will require the following components:
- 0.5 l of vodka or homemade moonshine;
- 30 g of fresh prunes;
- 1 tsp Sahara;
- 1 bag of black tea;
- cinnamon;
- vanilla;
- 1 PC. carnations.
The recipe is simple - you need to pour vodka into a convenient container and add a tea bag, chopped prunes, spices and sugar. Shake the container until the sweetener is completely dissolved. The drink must be infused for 2 days in a dark place. Strain before serving. Despite the simplicity of preparation, the drink is tasty and aromatic.
Classic moonshine
Preparing vodka at home is quite simple, the main thing is to choose the right proportions of the components and follow the recipe. To get about 5 liters of homemade moonshine, you will need the following ingredients:
- 6 kg of sugar;
- 24 l of water;
- 120 g of dry yeast;
- 25 g of citric acid.
The first step in getting moonshine is making mash. How to put mash at home?
- From sugar, citric acid and 3 liters of water you need to boil the syrup. It is noted that with this method of preparation, the taste of the final drink is noticeably different for the better.
- Ready syrup should be poured into a fermentation tank, add the remaining water and mix thoroughly. It should be noted that the higher the quality of the water used, the better will be moonshine.
- Dry yeast must be activated before application. To do this, mix them with a small amount of warm water and wait for fermentation.
- With a lot of foaming during the fermentation of the wort, you can crumble some cookies into a container.
Fermentation should occur at a temperature of about 26 degrees for 7-10 days. After that, the wort is ready for distillation. It is carried out over low heat using a distillation cube. The obtained Pervak moonshine is not recommended to be used, since it contains many harmful impurities. It is subject to secondary distillation.
In the end, home-made vodka is obtained, which, in terms of taste, is significantly superior to factory vodka.
"Apple vodka
The recipe for homemade moonshine from apples is also simple, but at the same time the drink has a unique taste, color and aroma. For the preparation of mash will need the following ingredients:
- 30 kg of apples;
- 20 l of water;
- 4 kg of sugar;
- 100 g of dry yeast.
The cooking algorithm is as follows:
- Apples must be peeled, pitted, and rotten, if any. Then they should be crushed to obtain a homogeneous mass.
- Place the applesauce in a fermentation tank, add sugar, water and previously dissolved and activated yeast.
- It is important to install a water seal on the neck of the bottle so that the excess gas has the opportunity to go outside.
- The optimum temperature for fermentation is about 25 degrees. Depending on the yeast, the mash will be ready for distillation in 5-30 days.
Distillation of moonshine from apples is carried out according to a scheme similar to any vodka at home.
Wine making
Drinks obtained by fermentation of grapes are especially tasty if prepared with their own hands. How to make wine at home? To prepare it, you will need the following ingredients:
- 10 kg of wine grapes;
- 50-100 g of sugar per liter of juice.
The preparation of wine consists of the following steps:
- Need to process grape berries. They need to be thoroughly kneaded, while not needing to take out the seeds and the stalk from the juice, they also have a beneficial effect on taste.
- It is very important to use wooden utensils or made of stainless or enameled steel. Other materials can oxidize grape juice, making it unusable.
- The pulp (juice with oil cake) must be left warm for a period of 8-20 hours, so that it begins to ferment. In total, the fermentation of juice with pulp lasts about 4-5 days. During this period, it is very important to mix the contents of the container so that it does not sour.
- After this, you need to separate the juice from the cake and pour it into a bottle for subsequent fermentation. It is very important to install a water seal on the neck of the container, and its filling should not exceed 2/3 of the total volume.
- Sugar must be added at this time. You need to do this by first dissolving it in a small amount of grape juice. Also, sugar should be added fractionally, periodically tasting the juice.
- When the water seal stopped letting bubbles, you need to transfer the wine to another container so that the sediment remains in the first. After that, you can add some more sugar to taste.
The next step is ripening, which lasts from 40 to 380 days. During this period, the final taste of the drink is formed.
Grape Cognac
It is difficult to imagine a festive feast without strong drinks. Home-made alcohol in such situations is most welcome. Making cognac from grapes at home may seem complicated, but making it no harder than ordinary moonshine. To do this, you need the following components:
- 30 kg of grapes;
- 2.5 kg of sugar;
- 4 l of water;
- oak pegs.
The cooking algorithm is as follows:
- The grapes need to be crushed along with the stalks.
- After 4 days of initial fermentation and periodic mixing of the wort, strain the juice and pour it into glass bottles for fermentation. At this stage, it is also recommended to add water and sugar.
- After the fermentation is completed, the young wine must be distilled to obtain wine alcohol.
- Then, it is important to insist on the obtained liquid on oak pegs for 6-12 months in a dark, cool place.
At the end of the infusion, you can add a small amount of sugar caramel to obtain a unique flavor.
Brewing
Recipes for alcohol at home are very diverse. Most of them are quite simple, their preparation is subject to even a beginner. How to brew beer at home? A recipe from a concentrate is the simplest and most affordable. To do this, you need the following components:
- 1 can of beer concentrate (1.8 kg);
- 22 liters of water;
- 1 kg of sugar;
- Brewer's yeast.
The cooking technology is as follows:
- All utensils that will come in contact with beer must be thoroughly disinfected.
- From brewer's yeast, you must first make a dough.
- The wort also needs to be warmed up well before use in order to make it liquid.
- Next, you need to pour water into a fermentation tank with a thin stream, stirring occasionally, pour in the extract.
- After this, it is important to make syrup from sugar and water, which is also introduced into the wort.
- At this stage, you need to add yeast and leave the mixture to ferment for 10-12 days.
After that, the beer is poured into bottles and left in a dark place for 7-60 days for ripening.
Conclusion
Recipes for alcohol at home are very diverse. By following them exactly, you can prepare wonderful strong, medium or weak alcohol, which will not only be tastier, but also safer than its counterparts from the store.