Traditionally, manti is usually steamed in a special pan - a mantle. However, progress does not stand still, and one new appliance displaces many old ones from a modern kitchen. From this article you will learn how to cook manti in a slow cooker, how much to pour water, as well as recipes for the most delicious fillings.
Classic recipe
This dish is known and loved by many people, but many do not want to mess with the dough and toppings, preferring to buy convenience foods in the store. However, there is nothing complicated in preparing manti, and we suggest that you verify this:
- Knead a simple unleavened dough. To do this, mix three cups of sifted white flour, salt and one cup of water. Wrap the finished product in cling film and place in the refrigerator for half an hour.
- For the filling, mix 500 grams of minced meat, three onions, chopped at random, salt, ground pepper and a little water.
- Divide the dough into equal parts, roll each into a small flat cake two millimeters thick.
- Put the filling in the center of each workpiece and pinch the edges in the center.
- You can start cooking manti in a slow cooker. How much water to pour? Pour three multi-glasses of liquid into the appliance bowl, and a steam cooking compartment is installed on top. Put the manty, close the crock-pot with a lid and turn on the “Steam” mode for 40 minutes.
Serve the finished dish hot with tomato or sour cream sauce.
How to cook manti. Recipe
In this version of the dish, we will use minced meat instead of minced meat. It is best to take lamb, but beef or pork is suitable instead. Read the recipe and cook with us:
- Knead a thick dough of 500 grams of flour, two eggs, salt and water. After that, put it in a plastic bag and place in the refrigerator for an hour.
- Chop 400 grams of meat with a knife as small as possible. Chop three onions and half the head of garlic in the same way. Add salt, ground pepper, cumin and greens to taste. Stir the products.
- Roll round dough pieces from the dough, put the filling and pinch the edges.
- Cooking manti in a slow cooker. How much water to pour, you will tell a special mark in the bowl of the device. Turn on the “Steam” mode for 40 minutes.
When the manti is cooked, sprinkle them with fresh herbs and serve on the table with sour cream.
Manty in the Redmond slow cooker
The following recipe, which we will offer you, is slightly different from the classic version. In this case, we suggest you take potatoes for the filling instead of meat. This dish can be served at the table during fasting and enjoy your favorite tastes. The recipe for vegetable manti is simple:
- Sift in a suitable bowl two and a half cups of flour. Add salt, water and one beaten egg to the center of the resulting slide. Knead the dough, wrap it in plastic and refrigerate for 20 minutes.
- Finely chop six peeled potatoes and two small onions for the filling. Salt and pepper the products.
- Roll out the dough, cut it into squares, lay out the filling and form manti.
- Pour one liter of water into the appliance bowl, place the steaming compartment on top, into which the manti should be placed.
- Turn on the slow cooker for 30 minutes and, as soon as the beep sounds, remove the bowl with the finished products.
Serve mantas to the table hot, sprinkled with ground pepper. As a complement to this dish, you can serve fresh vegetables and herbs.
Conclusion
We hope that you will find it useful to know how to cook manti in a slow cooker, how much to pour water and which filling to choose. Treat your loved ones with delicious and healthy dishes prepared by your own hands. They will appreciate your efforts and will certainly ask for supplements.