Home-made spirits always win in comparison with industrial ones. At least you know exactly what it was added during cooking and how many years this or that bottle actually was. It is noted that the wine from bird cherry at home has a very rich taste and aroma. Not to mention the color of the drink - it is amazing. It is noteworthy that the longer the wine costs, the more delicious and aromatic it is.
Homemade cherry wine
Each family where they make various tinctures and liquors has its own recipe that has been tested over the years, which describes how to make cherry wine at home. But something in common that unites all methods is a berry. It should be ripe, fragrant and clean (without bugs, spiders and cobwebs). The easiest way to make wine is to put the bird cherry in a large bottle. Then it is simply filled with vodka or diluted alcohol and infused for about 1.5 months. After time, you just need to add sugar to taste and enjoy the drink. It is noted that this recipe for wine from bird cherry gives a very strong product at the exit. If desired, it can always be slightly diluted with juice or water.
Wine from bird cherry, the recipe of which is liked, perhaps, by all the housewives - is a classic. You need to alternately spread the berries and sugar in a large jar or bottle (from 10 liters). When it is filled with about 3/4, you can add water. It is not necessary to close the lid, only with a rubber glove. When the berry is fermented (and it will happen), the glove will stand upright as soon as it falls, which means that the wine is ready to drink. Be careful: if the glove did not inflate in the near future after falling asleep, then it is likely that the wine will just turn sour, and not become a noble drink. That is why the fruits need to be selected only whole and good, without dents and overripe. Otherwise, they will simply rot in the process.
One of the most fragrant recipes is one where not only berries are used, but also the leaves of this plant. So, wine from bird cherry at home can be cooked. It will take at least a hundred green leaves in a three-liter pot. In this case, berries should be taken not less than 1.5 kg. All must be boiled well with sugar, which takes about 1.5 kg. You need to add it gradually. Then in the already cooled syrup, you need to add 1.5 liters of vodka or diluted alcohol. In villages, for this purpose, moonshine is sometimes used, which, strictly speaking, is prohibited by the legislation of our country. So, it is better for violators to take only 1 liter of it. The resulting mixture (along with leaves and berries) should be placed in a large container and covered with a lid. The drink will be infused for about 2 weeks. After which it must be filtered and bottled in beautiful bottles.
Wine from bird cherry made at home can be of different strengths and sweets - it all depends on the taste and preferences of those who prepare and consume it. Good wine from this berry does not affect the pressure and work of the heart, if you drink it in reasonable quantities.