Aerogrill - what is it? You will learn the answer to the question from the materials of the presented article. In addition, we will tell you about how in such a kitchen device you can deliciously cook pork, potatoes, zucchini and other vegetables.
Aerogrill - what is it?
Air grill is a useful kitchen device in which you can cook not only meat products, but also other delicious dishes. The main thing in this device is the correctly selected model. But do not overpay for expensive brands. You just need to make sure that your aerogrill has all the necessary functions. This is what makes it easy, simple, fast, convenient and safe to cook delicious dishes.
Principle of Operation and Design
Aerogrill - what is it and what does this device consist of? This is a kitchen appliance that has a round glass flask, a special lid with a built-in heater and a fan.
The operation of the heating element is obvious. This device is necessary for heating air to the required and set temperature. As for the fan, it provides uniform “blowing” of the ingredients laid out on the grilles. Thanks to this design, the products are prepared equally well, regardless of the selected mode (cooking, frying or baking).
Now you know the information about aerogrill - what it is. But before you start creating delicious dishes with this device, you should talk about its features.
In the air grill, you can set any temperature within 60-260 degrees. In addition, in such a device, the speed of air flows is easily changed. This function is necessary in order not to dry the laid out ingredients.
Buying an air grill is not just becoming the owner of another kitchen appliance, but becoming a real housewife who thinks about the taste of food and its benefits. This fact is due to the fact that such a device cooks well even without fats and oils. In other words, an air grill is an indispensable thing for those people who adhere to a healthy lifestyle.
However, there is a myth that this device can easily replace many other equipment. And indeed, this device is very often used instead of a microwave oven, a double boiler, a slow cooker, a pressure cooker and so on. Although in reality such “non-core” functions are developed poorly enough.
So, we will consider in more detail how and what can be cooked in this device.
Potato without oil
Few people know, but the potatoes in the grill turn out to be very tasty even without adding a lot of oil or fat. For such a side dish we need:
- medium-sized potatoes - about 6 pcs.;
- refined sunflower oil - a dessert spoon;
- spicy onions - 2 heads;
- iodized salt, ground pepper, any spices - add to taste;
- fresh parsley and dill - in a bunch.
Food processing
Before cooking vegetables in an air grill, they should be carefully processed. This requires peeling potato tubers, and then cut them into long straws. Next, finely chop fresh herbs and onions into cubes. These ingredients must be laid out with potatoes, pepper, salt and other spices. After thoroughly mixing the components, it is recommended to flavor them with a small spoonful of sunflower oil. This is necessary in order for the potato to turn out delicious and with a golden brown.
Cooking process
Processed ingredients must be laid out in a kitchen appliance on a wire rack using a special tray for french fries. If there is no such element in your aerogrill, then you can use ordinary foil instead, in which holes should be made for free passage of air.
After the formation of the dish, the kitchen appliance must be set to maximum temperature and left for half an hour. After this time, the potato will become soft, ruddy and very tasty.
Cooking a delicious warm appetizer from zucchini
Hot air marrows are cooked in just 20 minutes. For such a dish you must purchase:
- medium zucchini young - 1 pc.;
- hard cheese - about 100 g;
- sour cream mayonnaise - 2 or 3 large spoons;
- garlic - a couple of small cloves;
- aromatic spices, as well as pepper and salt - add to taste.
Ingredient preparation
To prepare such an appetizer, you should take an average young zucchini, wash it thoroughly, and then cut into circles 1.5 cm thick. Next, you need to grate hard cheese and garlic on a grater and, adding mayonnaise to them, mix thoroughly. After this, the resulting sauce must be distributed in previously prepared vegetable circles.
How to cook in the device?
Decorated vegetables with a cheese cap must be laid out in the air grill on the lower grill. Next, you need to set the temperature to 260 degrees, and set the fan speed to an average value. In this mode, it is recommended to cook a warm appetizer for 20 minutes, after which it is carefully removed and laid out beautifully on a serving plate.
Tasty pork in aero grill: recipe
Cooking meat in such a kitchen device is a pleasure! Many housewives recommend using pork, chicken or young beef for this.
So, to prepare the most delicious dish in an air grill, we need:
- fresh tomatoes - 2 pcs.;
- boneless lean pork - 500 g;
- hard cheese of any kind - about 200 g;
- garlic - 3 cloves;
- any spices, including salt and pepper - add to taste.
Core Product Processing
Before baking pork in a grill, you should carefully process the meat. To do this, it is advisable to take a large piece of meat, which must be thoroughly washed and dried with napkins. Next, it must be cut across, but not to the end, but so that the meat does not break up. After that, you need to wash the tomatoes and cut them into very thin circles. You should also chop cheese and garlic on small plates.
To form such a dish, you need to take a dense foil and put the processed piece of meat on it. It must be thoroughly flavored with aromatic spices, including salt and pepper, and in pre-made cuts, lay out plates of garlic, hard cheese and tomato slices. Next, the pork should be tightly wrapped in foil.
Cooking meat in an air grill
A parcel with aromatic meat, cheese and tomatoes must be placed in the air grill, laying it on the lowest grill. Next, you need to set the temperature to 230 degrees and withstand about 20 minutes. At the end, the device should be reset to 180 degrees and cook the dish for another half hour. After the specified time, flavored pork will be fully usable.
How to serve a meat dish to the table?
After the meat is baked in an air grill, the parcel should be carefully removed and put on a large plate. Next, the foil is required to open and cut the meat into existing pieces. Serve such a dish preferably with a side dish, which can be optionally doused with a fragrant broth, which was formed in the process of baking pork.
As you can see, there is nothing difficult in independently preparing a delicious dish in an air grill from completely different ingredients.