Dolma is a popular oriental dish made from grape leaves stuffed with vegetable or minced meat. It is served hot, pre-supplemented with any piquant gravy. In today's publication, we will analyze in detail several simple recipes for sour cream dolma sauces.
With mint
This versatile white sauce blends harmoniously with dolma, highlighting its taste. Therefore, it is especially popular among oriental hostesses. To cook it in your own kitchen, you will need:
- 200 g of fresh thick sour cream.
- 2 cloves of garlic.
- Half a bunch of dill and feather onions.
- Mint stalk and salt.
Since there is not a single ingredient in this sauce that requires preliminary heat treatment, it will take no more than ten minutes to cook it. First you need to do sour cream. It is simply transferred to a deep bowl, and then salted and supplemented with garlic passed through the press. At the final stage, the almost finished sauce is mixed with chopped herbs and chopped mint. All this is not long insisted, and then served with dolma.
With kefir and herbs
This thick, moderately spicy sauce has a very interesting taste and amazing aroma. Therefore, it ideally complements oriental cabbage rolls from grape leaves. To prepare it, you will need:
- 50 g of fresh sour cream.
- 250 ml of kefir.
- 100 g of dill.
- 2 cloves of garlic.
- Salt and ground pepper.
Preparing such a sauce for dolma from sour cream is extremely simple. First you need to do dill. It is washed, crushed and combined with crushed garlic and sour cream. All this is peppered, salted, diluted with the right amount of kefir and stirred with a mixer or whisk.
With cucumbers and lemon
Sour cream dolma sauce made using the technology described below has a slightly sour taste, a thick consistency and an incredibly fresh aroma. To create it, it is advisable to use young cucumbers, as old vegetables are covered with a hard peel and filled with large seeds. To prepare such a sauce, you will need:
- 200 g of fatty non-acidic sour cream.
- 200 g of fresh thin-skinned cucumbers.
- 50 g of cilantro.
- Small lemon zest.
- Salt and ground pepper.
You need to start the process with the preparation of cucumbers. They are rinsed under a tap, dried, freed of all unnecessary and treated with a fine grater. The resulting mass is slightly salted and briefly removed to the side. Ten minutes later, squeeze the juice from it and combine it with chopped cilantro and sour cream. All this is peppered, salted, supplemented with chopped lemon peel and mixed. To give the finished sauce a thicker consistency, not juice is added to it, but cucumber puree.
With green onions
This is one of the easiest options for making sour cream dolma sauce. It consists of only three ingredients, and the creation process takes no more than five minutes. To receive it you will need:
- 200 g of fatty non-acidic sour cream.
- A bunch of green onions.
- Salt (to taste).
First you need to do feather bow. It is thoroughly washed under running water, shaken and crushed. Then it is poured into a deep bowl, in which there is already sour cream. All this is slightly salted and thoroughly stirred.
With caraway seeds
This thick and very fragrant sour cream dolma sauce is a good combination of dairy products, spices and herbs. To cook it, you will need:
- 250 ml of fresh kefir of any fat content.
- 50 g of thick non-acidic sour cream.
- ½ tsp caraway seeds.
- Salt, peppercorns and dill.
First you need to do spices. Salt, peppercorns, black pepper and caraway seeds are carefully ground in a mortar, and then supplemented with chopped dill. All this is poured into a bowl, in which there is already sour cream diluted with kefir, and mixed well.
With natural yogurt
This dolma sauce made from sour cream and garlic has a uniform, rather thick texture and a pleasant lemon aftertaste. To cook it, you will need:
- 300 ml unsweetened fatty yogurt.
- 600 g of high-calorie non-acidic sour cream.
- 200 g of fresh cucumbers.
- 8 cloves of garlic.
- 2 lemons.
- Salt and ground pepper.
Sour cream is combined with yogurt, and then supplemented with freshly squeezed lemon juice, grated cucumbers and crushed garlic. All this is peppered, salted, thoroughly mixed and transferred to a beautiful bowl. Before serving, the sauce must be insisted so that it can be saturated with the aromas of all the ingredients.
With cilantro and dill
Sour cream dolma sauce prepared according to the recipe below contains a lot of fresh herbs and a minimum of hot spices. Therefore, it can be safely offered not only to elders, but also to growing gourmets. To receive it you will need:
- 250 g fatty non-acidic sour cream.
- A bunch of fresh dill and cilantro.
- Garlic and salt (to taste).
The first thing to do is greenery. They wash it, shake it and chop it with a sharp knife. Then it is combined with sour cream and garlic passed through the press. All this is slightly salted, mixed and transferred to a beautiful bowl.