Strong alcohol is an amateur drink. However, it is he who has a completely unique aroma and astringent taste. Experts say that only a drink with a large number of degrees is able to give warmth and tranquility. Juniper vodka (aka gin) is a real pleasure for true
foodies. It is made by almost every country in the world. But such a drink made in Holland is especially appreciated.
The Netherlands first invented such an unusual recipe and gave genie its original name. At first, juniper vodka was prepared on the basis of cognac alcohol. And only after a hundred years, barley appeared in the recipe.
In the production of gin, alcohol for a start is well insisted (from several weeks to six months). This is done on juniper berries so that the alcohol is properly saturated with a special tart taste and aroma. Then the procurement of future vodka is distilled a second time, previously diluted with water. The result is a strong alcoholic beverage with unique flavoring properties. In Russia, he received the name "juniper tincture." It is completely transparent and has a pronounced specific aroma.
In the Netherlands, several varieties of gin are produced. But three of them became most famous: Korenwijn, Oude and Jonge. The first option is maintained
in barrels for at least one year. Experts say that such a gin should be drunk in a calm and secluded atmosphere in small sips, enjoying it, like a good expensive cognac or whiskey. Juniper vodka of the second category is prepared in accordance with ancient traditions. It may even not have any aging at all and be bottled immediately after creation. This is not typical for vodka in principle. But the taste does not suffer from this at all. The latest
brand of gin appeared in the Netherlands relatively recently. But already managed to get their faithful followers.
Dutch gins are more aromatic and have a rich taste. English
drinks of this kind cannot boast the same qualities. Therefore, gin from the Netherlands is considered to be of better quality and in demand. English juniper vodka tastes much better.
If you want to try this specific drink, but there is no desire to buy it in the store (there are too many fakes and low-quality alcohol), then it can be prepared at home. It is not as difficult as it seems, and the result will certainly please with its unforgettable aroma. Tincture on juniper berries does not require a large number of ingredients. You will need vodka and the berries themselves in a ratio of 1 liter per 200 grams. The fruits of the juniper must be carefully pounded in porridge and put in a container. We cover it and insist in a warm place for about 3 weeks. Next, the mass is filtered using gauze folded 2-3 times. Tincture is bottled in dark glass bottles. The remaining cake is mixed with vodka. After a while, it can be added to fermented juice. If you wish, you can put a little sugar. Vodka should be filtered and infused in tightly corked bottles in the cellar for about two weeks. After that, you can already try the drink.