Before exploring large bottles of whiskey and their prices, you should immerse yourself in the history of the creation of this unsurpassed drink and its types. This strong alcoholic drink (38 - 41% strength). It is produced in many countries of the world and has a unique recipe for preparation and aging.
Origin history
For two centuries, two great countries have been contesting the whiskey championship. In Ireland, despite the lack of documents confirming the creation, they claim that the disciples of St. Patrick were the creators of a great strong drink. Scotland, in turn, proves the primacy of the appearance of a strong alcoholic drink in their country, by means of documentation from 1494. The documents indicated the first recipes for making a strong drink and its creators.
The global development of the drink began in 1700 after the innovation of equipment for its manufacture. After that, production began to quickly modernize, distilleries for its manufacture increased. It was the professionals from Ireland who developed the methods for making a strong drink, which are used today. After 1800, due to high taxes and the fight against the consumption of alcoholic beverages, the distilleries for the processing and manufacture of the drink have much less.
The number of factories for the production of whiskey at different times
- In Scotland: XVIII century - 170 plants, XXI century - about 100;
- In Ireland: XVII century - 25 plants, XXI century - 3;
- In America: XVIII century - no, XXI century - 12 factories.
Large bottles of whiskey
Whiskey is a noble and truly unique alcoholic drink. Only a large bottle of whiskey with a swing can double the pleasure of acquiring a drink. Such bottles are produced in all the leading countries for the manufacture of this drink: Scotland, Ireland, America.
The advantage of a large bottle:
- Great, original gift.
- The price of a large bottle of whiskey on a stand will be more profitable.
- Having bought such a bottle, the supply of the drink will not run out soon.
- The unique stand in the form of a swing will look spectacular.
Bottles of alcohol of this denomination are most often bought by collectors of an elite strong drink. The peculiarity of such a container is to attract special attention, therefore, alcohol brands pour only large-quality drink, which the company can be proud of, into large bottles.
The volume of bottles sometimes reaches 7 liters, so pouring alcohol out of them becomes very problematic. Especially for such cases, the stand comes with a bottle - a swing. On it, large bottles of whiskey can simply be stored - it looks pretty aesthetically pleasing. Pouring a drink into glasses this way is also convenient. The price of a large bottle of whiskey will be less than the sum of several bottles of a drink together. This comes from the fact that less materials are used per container of alcohol.
Gift alcohol in such a container is a memorable present for an important date. A large bottle of whiskey can be purchased for yourself. This will be appropriate if a person is a connoisseur of such a great drink or a party is planned with a large number of people. An unusual bottle will allow the owner of the house not only to treat each guest with a generous portion of the drink, but by itself it will turn into an evening event.
The largest bottle of whiskey in the world
The Scottish Edrington Group, among other things producing Famous Grouse whiskey, decided to make itself known to the whole world in a rather original way. By their order, Czech glass blowers at the Bomma plant in the Czech Republic produced the largest whiskey bottle with a face value of 228 liters. High-quality and expensive Scottish scotch tape was poured into containers that impressed with their volumes.
But it will be very difficult to open it. The fact is that the lid was literally stuffed into a bottle with an alcoholic drink, because there is no other way to seal such a dimensional container. At the moment, the largest bottle is in the Scottish town of Ciff.
Varieties of whiskey
Officially, the following types are distinguished: Scottish, Irish and American. They differ in the initial raw material, the production process, the form of aging, taste and aroma.
Scotch whiskey
Scottish is divided into: single malt, pure malt and blended.
Single malt is distinguished by the preparation of one variety of barley. It is aged for at least three years in oak barrels of bourbon or sherry. The taste and aroma of such a drink is rich, deep.
Pure malt whiskey is also produced from one type of barley. But later it is blended with other varieties of single malt. It has a mild flavor and a specific aroma.
Blended is made from various types of barley or corn. It has a less pronounced taste. Blended with pure malt whiskey.
The largest bottles of whiskey in Scotland are produced by companies: Johnnie Walker, Chivas Regal, White Horse.
Irish Whiskey
Mostly Irish is made from wheat, barley and oats. During the production process, double or triple distillation takes place, subsequently the drink is aged in oak barrels from bourbon or Kherson for three years. In Irish alcoholic beverages of this type there is no smack of peat, there is a delicate bouquet of taste and aroma.
Large Whiskey Brands in Ireland: Bushmills, Jameson.
American whiskey
The American has many types, but the main ones are bourbon and Canadian whiskey.
Bourbon is made from 50% corn and other grains. In the production process, bourbon is cleaned with a carbon filter and aged in new oak barrels for more than two years. The taste of bourbon is woody and specific.
Canadian is made from rye, corn and wheat. A special feature in the production of a strong drink is the separate distillation of each cereal variety. Subsequently, the distillation products are mixed and aged in oak barrels from Kherson.
Bourbon in large bottles of whiskey on a stand is made by the companies: Canadian Club Classic, Jack Daniels, Jim Beam.
Whiskey drinking culture
Traditionally, Scots adhere to the use of pure whiskey. Diluting a drink or having a snack was considered bad form. But times are changing, and the combination of alcohol with other drinks or food is gaining more and more popularity.
Do not combine a strong drink with heavy food or cheeses. In the first case, the body will respond to a combination with heavy food by indigestion. In the second, the pungent smell of cheese will kill the delicate aroma of alcohol.
American varieties should be supplemented with red meat: lamb, beef and pork. The Irish fully reveal their palette of taste in combination with seafood and dark chocolate. Scottish is recommended to drink, combining with red fish, salmon, fried liver and fruits.
Whiskey is a strong alcoholic beverage made from cereals and water. Its feature is a rich and strong taste, sophisticated aroma. The favorite drink of not only men but also women has a centuries-old history and a unique way of production.