Many people buy products, they say, for the future. And often then they are forgotten about them. They deteriorate, and throwing away is a pity. Of course, spoiled vegetables or moldy bread is better to throw away: no one needs
food poisoning . But some foods are quite amenable to further processing. Say milk. Especially homemade, which is not stored for too long, because it does not contain preservatives. In this article we will tell you what to cook from sour milk. It turns out that in addition to curd yogurt, you can cook quite a lot of other interesting dishes. One option is a cream dessert made from sour milk. What more can be done? Yes, anything! Kefir and yogurt, pancakes and fritters, manna and all kinds of pastries. But since all this tasty variety cannot be described in one article, we will dwell on several options.
So, we are preparing a cream dessert. Take one glass of sour cream and sour milk, 2/3 glasses of sugar, one teaspoon of gelatin, the zest of one orange. Combine sour cream with 1/2 cup of sour milk, add sugar, zest and gelatin dissolved in the remaining yogurt. The resulting mixture is put in a container with ice or on a cold surface, and beat until thickened. Then put it in a bowl. Decorate with an orange slice and icing sugar on top. We put in the refrigerator for two to three hours.
The next thing we will cook is a salad dressing (and at the same time the salad itself). As you know, vegetable oil, mayonnaise or sour cream are used as dressings. “And from sour milk, what can be done?”, You ask. We answer: delicious and healthy sauce! We will need several tomatoes (depending on the desired number of servings), lettuce, twenty grams of horseradish, parsley. Cut the tomatoes in half and lay on lettuce leaves. And now - sour milk sauce. What can be done: take 150 grams of “sour” and beat in a blender with horseradish and herbs. The second option is to slightly grind all these ingredients in a saucepan, adding a little nutmeg. Pour tomatoes with the resulting sauce and decorate with fresh finely chopped dill or parsley. Done!
We continue to cook from sour milk! What can be done to not discard the product? Our next recipe is taken from the national cuisine of Bulgaria. Take two or three zucchini, peel and cut into circles of the same thickness. We put them in salted boiling water, add dill and keep them on high fire until cooked. We take out using a slotted spoon and lay it out on a dish. Beat 0.5 liters of sour milk with 4-5 crushed cloves of garlic and parsley and dill. Separately, in a pan, melt a little butter with ground paprika. All mix well. Pour the resulting zucchini sauce. The finished dish can be served both hot and cold.
It turns
out very delicious
pastries from sour milk. What can be done, say, for Sunday tea party or just for every day? Great option - donuts! They are prepared quickly and easily. We will need: 1 kg of sifted flour, 0.5 liters of sour milk, ten grams of yeast, 1 cup of pure water, 500 grams of margarine, icing sugar and a little salt. Beat milk with eggs and yeast dissolved in water. Mix it all with flour. Knead the soft dough. Leave it for an hour. Then we crush the dough and roll it into a thin layer. Using a round shape or a regular cup, cut out circles. With moistened hands, we form balls and fry them in a deep fryer or a large amount of oil until golden brown. Sprinkle the resulting donuts with powdered sugar.
Mistresses! Do not pour sour milk! What to cook from it, we told you, now you can delight loved ones with delicious and healthy dishes.