Growing garlic in a household plot is not an easy task, but keeping it even harder. Perhaps this is the most crucial part. To ensure that the work is not in vain, you need to know exactly how to store garlic, so that it delights with its aroma and useful properties throughout the year.
To begin with, it must be dug up when it is fully ripe, several indicators will testify to this. For example, when compressing the head of garlic, excellent elasticity should be felt. Unripe fruits are not suitable for long-term storage.
How to store garlic? This question worries everyone who is used to stocking up for the winter. You can try to “strip” it to check how many layers have grown in the scales. It is thanks to the surface flakes that the teeth are protected from pests and mechanical damage, as well as from the evaporation of moisture. If the fruit is ripe, and the protective films have a grayish tint with a slight sheen, then it will be easier to keep it thanks to its own protection.
To the question of how to store garlic, there are several answers. The oldest and probably the easiest way is to collect it together with the green part, and then tie it into braided braids. It is both aesthetically pleasing and convenient; you can always easily pull out your favorite garlic head. Just do not forget to take these tasty braids to the shed or cellar and hang them in a cool, well-ventilated place, because if stored incorrectly, all your work will be in vain, the vegetable may dry or become moldy.
How to store garlic? This is a really important issue, as this product is not easy to maintain. You can keep it in an ordinary wicker net, but again, remember that the laying should be done only with well- dried dry garlic, without green tails. Long-term storage of the mesh is expected in a dry and fairly cool room.
Often the problem arises of how to properly store garlic at home at normal room temperature. There is a simple solution - it can be stored in simple plywood small boxes. Pour coarse salt to the very bottom of the box, and then garlic on top, then salt again and so on, alternating layers, filling the container to the very top. Salt in this case plays the role of preservative and prevents our fragrant friend from spoiling.
Despite the existence of many ways, people usually care about how to properly store garlic. There is one more way! This is done in glass jars, after drying thoroughly. The container should be sterilized and dried, only after that we put the heads of garlic in them and close them with clean plastic covers. The freshness of such a vegetable will surprise you.
How to store garlic in the winter? Here is the simplest advice that will require a minimum of effort, and it consists in the following. The vegetable heads are thoroughly dried, cutting the stems, and then lightly singe over a small fire where the green stems exit. After that, we store it in a linen small bag, since it must “breathe”. For better storage, put a little onion peel in a bag .
There is still a variation of the same method, how to store garlic in the winter, with only a slight change. In this case, the linen bag is soaked in a strong saline solution, then, after drying, the garlic is placed in storage. Hang it should be in a cool place. Salt protection will prevent product spoilage.
A great way to store it is in wooden container boxes, but the best performance for waxed garlic. Dip the heads in molten paraffin for a few seconds and then dry. They store it further as follows: in a nylon stocking in a suspended state and always in a dry place.
You will get delicious and fragrant garlic in the winter, and it’s as if it’s just from the garden. And how many vitamins! No wonder sailors always took him with them on a long voyage.