How to remove the smell of lamb when cooking: methods and recommendations

Many housewives often do not cook lamb because of a specific smell, which is not always pleasant. However, if this meat is correctly selected and cooked, then the kitchen will have the most pleasant and delicious flavors. We will learn in more detail how to remove the smell of lamb during cooking.

What is arising from?

There are several reasons why lamb quickly loses its normal flavor. However, in some cases it was not there initially. This happens when meat:

• completely rotten;
• slightly deteriorated;
• it was stored in a refrigerator in a dense plastic bag, because of which it “picked up” an unpleasant odor;
• belonged to a boar;
• lamb with a peculiar smell.

A spoiled natural product in the form of rotten meat is best discarded immediately. If this is not done and the meat is cooked, it can lead to poisoning. In other situations, you can quickly get rid of this flaw and cook a really tasty dish.

Light smell of rotten

If you leave lamb to be stored indoors at room temperature even for a short time, various microbes and bacteria will be happy to get to work. A cut of meat is an excellent breeding ground for them, which is why meat quickly deteriorates.

What to do in this case?

Unpleasant aroma in meat appears quickly enough. How to beat off the smell of lamb:

1. Soak a piece of meat in cold water, into which add a spoonful of vinegar. Duration of soaking - for one hour, after which it is better to rinse it with warm water.
2. Soak the lamb in lemon juice or wine for one hour. If the piece is large, divide it into smaller parts. Rinse the meat well after that.
3. Spread the lamb with mustard and pickle for 1 hour. Rinse well next.
4. Soak in well-salted water, then rinse the meat thoroughly.
5. Soak lamb in a weak solution of potassium permanganate. Then rinse it well in running water. It is best after that to leave the meat for 15 minutes in cold water.
6. Chop onion, garlic, add herbs and pickle for one hour.

If you have tried all the tips on how to cook lamb so that there is no smell, and the desired effect does not occur, the meat is considered completely spoiled. In addition, if the smell has returned during baking, cooking or frying, there is no need to spare the money and effort spent - you should immediately throw the product away.

Plastic bag

If you store meat in a plastic bag in the refrigerator, an unpleasant odor will definitely appear. And the reason for this is not his ambulance. The fact is that the chemical constituents of cellophane contribute to the appearance of a strange "unnatural" aroma. Keeping the product in the refrigerator is a delicate matter. Instead of cellophane, you can use parchment and plain paper towels. And only in the form of the 2nd layer is it permissible to use cling film in order to protect the space in the refrigerator from a product that easily deteriorates.

How to get rid of the smell if it arose due to a plastic bag. Advice

How to remove the smell of lamb when cooking? The meat may be subjected to the following processing:

1. Dissolve two tablespoons of kitchen salt in one liter of water and add a piece of charcoal. This combination will give an interesting aroma that gives the specific taste of the fire. Soak 3-4 hours.
2. Soak the meat in chamomile broth (1 tablespoon of the dry mixture of medicinal herbs is poured with 1 liter of boiling water).
3. Use any spicy herbs with a bright aroma (for example, cardamom, basil, a sprig of rosemary, nutmeg, or even better - a mixture of them), rub and leave the lamb for 1 hour.
4. Wipe small pieces with natural pomegranate juice and leave the meat for an hour.

Thus, it will be possible not only to get rid of the smell of lamb during cooking, but also to give a new and original taste to the dish.

What kind of meat?

If it’s not sheep’s meat that comes into your hands, but a real ram, then be prepared that an unpleasant odor will spread not only in the kitchen, but also outside it. But this does not mean that a dish based on lamb will be bad. It is believed that tender and juicy meat will be soft and tasty if cooked properly. Therefore, in the process it will be necessary to take certain actions.

How to eliminate the unpleasant smell of old meat

Lamb meat up to one year will not cause such trouble. In other cases, you will have to ask yourself how to remove the smell of lamb during cooking, if the meat is old:

1. Initially cut off body fat, they do not create a problem, but still it’s better to remove it.
2. Grate small pieces of meat with spices and chopped garlic. Next, the lamb is kept in the refrigerator for at least 2-3 hours.
3. Boil a piece of meat for two hours with seasonings, onions and carrots, and only then start cooking lamb.
4. Literally any garlic-based marinade and with a decent amount of spices will make a piece of meat a fragrant and tasty preparation in 2-3 hours.
5. Soak the lamb for several hours in salt water. Also, dissolve adjika, mustard powder in water, add allspice, garlic, then rinse the meat well with clean water.
6. Pour the lamb with cold water. After boiling, drain the water and repeat this process 3-4 times. The smell can completely go away with hot water.

Boar meat

You should choose meat very carefully to prevent the occurrence of such a catastrophe as buying boar meat. In fact, it will be enough to "fry" a small slice of fat with a lighter, and the whole truth about the condition of the goods becomes absolutely clear. Such a check can be carried out in markets, but not in supermarkets.

If you were not lucky and the problem is already on the shelf in the refrigerator or on a cutting board, the only right way to get rid of the unpleasant odor is to soak the lamb for 10-12 hours in milk. Change milk every 2 hours for fresh. The meat must be cut into small pieces. Grease is better to remove.

When thinking about how to remove the smell of lamb during cooking, pay attention to all kinds of seasonings that will never be superfluous. However, even in this case, an unpleasant shade of aroma and taste may still remain.

In fact, in order not to encounter the problem of the appearance of an unpleasant odor, you need to buy only fresh meat of an even tender pink color, elastic, initially with a pleasant aroma.

It is better to store mutton in a freezer or refrigerator. Wrap the pieces of meat in parchment or a paper towel that is pre-soaked in salt water.

How to cook odorless lamb?

In this situation, it is necessary to use different aromatic marinades. Today, there are a large number of recipes for those. The following mixtures can be used for marinating lamb:

• chopped garlic with soy sauce;
• a pinch of caraway seeds and natural yogurt;
• cardamom, garlic and natural yogurt.

A popular onion pickle is considered to be a vegetable onion-garlic mixture, to which crushed celery root, grated carrots and allspice are also added. It is advisable to marinate meat in such a mixture for at least one day. It should be borne in mind that the boiling of the product after pickling in the vegetable composition should not be too long.

In order not to think about how to remove the smell of lamb during cooking, try to buy meat from the back of the animal. To get a juicy kebab, a ham, a back and a shoulder blade are suitable. Want to make delicious chops, then give preference to the back and back.