Nowadays, such a dish of Japanese cuisine as rolls is gaining popularity all over the world. Of course, you can just buy them at some restaurant, but it’s much cheaper and better to make them at home yourself.
After all, cooking rolls at home is a very exciting experience.
Now you can find a huge number of recipes for making rolls. They are prepared from a variety of seafood and rice.
Perhaps the most significant ingredient here is just rice. So the taste of the rolls directly depends on whether you selected the high-quality rice and whether it was cooked correctly.
And here the question arises: "How to cook rice for rolls correctly?" This is what our article will be about.
Before you cook rice for rolls, you need to find out what it takes.
So, to cook such rice you will need the following ingredients:
- 250 ml round rice;
- 50 ml of rice or any other fruit vinegar;
- 1 tablespoon of granulated sugar;
- 1 teaspoon of table salt.
Before starting to cook rice, it will need to be thoroughly washed, at least three times, so that a cloudy precipitate disappears. After that, you need to throw it into a colander and drain all the liquid. For the cooking itself, you need to cook an unenameled pan (or stewpan), which has a thick bottom. Just in it you can wash the rice for rolls. But most importantly, check that there is no water left inside it.
So, here is the actual rice recipe for rolls:
Step one.
You need to spread the rice for rolls on a paper towel or on a napkin and additionally dry it for about an hour.
Step Two
After one hour, you will need to pour about 1.5 liters of water into the stewpan, put rice groats there and put it on medium heat on a stove. In this case, the stewpan must be closed with a lid.
Step Three
How to cook rice for rolls? Not very long, as soon as boiling in the stewing pan begins, you need to reduce the heat on the stove to very slow and cook the rice for about 13-15 minutes. When cooking, the Japanese often add kombu - dried brown seaweed, which gives the rice a distinctive flavor for the rolls. But it is quite difficult to find in our stores, so you can do without it.
The fourth step.
Then remove the stewpan from the stove without opening the lid, and let the rice brew for about 10-15 minutes.
Step Five
Meanwhile, in some cup, mix granulated sugar, table salt and vinegar.
Step Six
After that, you need to pour rice with the resulting marinade. Do not bother him, but simply turn over with a spatula.
Seventh step.
In the end, you will need to let the rice cool down a bit, and then you can already proceed directly to the preparation of the rolls.
Well, that’s basically it.
To get the best result, you can use a special electric rice cooker. But the microwave oven for cooking rice for rolls is absolutely not suitable. Well, at least the creators of the roll - the Japanese do not accept it.
Yes, and it’s worth noting that instead of our marinade, Japanese chefs prepare avaseza, which, in principle, is similar to it, with the only difference - in addition to vinegar, granulated sugar and salt, they add another half liter of sake to it.
As you can see, you can cook rice for rolls at home, following the advice on how to cook rice for rolls. You will not only significantly save your money. but also get great pleasure! And we are one hundred percent sure of this. The main thing is to devote only an hour to the finished result brought maximum pleasure. Self-made rolls have a special taste, the taste of their own masterpiece.
We think that now you have learned everything you need about how to cook rice for rolls. Good luck, our dear cooks! We wish your rolls to be magnificent and that your relatives and friends appreciate them!