Chicken meat is very healthy and nutritionists recommend eating it regularly. In addition, chicken is one of those products that are very simple to prepare and always turn out delicious. It is important to know how to cook chicken in various ways, so that it brings not only benefits, but also pleasure. Pay attention to proven recipes.
How to cook whole chicken
There are many simple technologies on how to cook a chicken carcass in the oven :
• Chicken baked in salt - there is probably no simpler way than how to cook chicken. Pour evenly a kilogram of coarse salt into the bottom of the baking dish. Wash and dry the chicken. Neither salt, nor pepper, nor grease is required. Just put the carcass back on the salt and put in a hot oven for an hour or a half. You can determine the readiness by a golden crust and clear juice, which follows if you pierce the meat.
• Dietary chicken in a sleeve or foil. This option is suitable for those who follow the figure or suffer from gastrointestinal diseases. In this case, the fried crust does not form, and the dish turns out to be light and more useful. Rub the carcass with salt and spices, place in foil and bake in the oven for about an hour and a half.
• Chicken cooked on a jar. A very simple recipe. Use this method, as cooking chicken so that it is juicy is not always easy.
You will need a jar in which up to half the water is poured (the size is selected depending on the size of the carcass). Spices (salt, garlic, pepper, oregano or any seasoning that you like) are used to grate the chicken inside and out. Put the chicken on top of a jar of water, put the jar in the oven on a baking sheet. Bake until a golden crust forms.
How to cook portioned chicken
• Exotic chicken with bananas. If your chicken meat is cut into portions, then fry them a little in butter. Add garlic (clove), a glass of water to the pan and simmer for about half an hour. Put the chicken on the baking sheet with the liquid, add the unripe bananas (2 pcs.) Sliced in slices and bake in the oven for about 15 minutes. You can sprinkle with grated cheese and parsley.
How to cook chicken borscht
If you want to get chicken stock, then remember that broiler meat is not very suitable for this. It is better to take homemade chicken, as it is more useful, although it cooks longer.
• Boil the chicken and remove it from the pan. About 4 liters of broth will remain.
• Prepare the vegetable frying: chop one large beetroot, one large juicy carrot and one onion (chop or grate). Try to cook borsch without onions - you will feel that it’s even tastier.
• In a stewpan or deep pan, fry all vegetables in vegetable oil together. Put the tomato paste (about two tablespoons) and add water so that the vegetables are only covered with water.
• Put a teaspoon of sugar in the frying pan, bring to a boil and cover. Let the vegetables stew over low heat.
• Put 2 finely chopped large potatoes in a boiling broth. Cut another potato into two parts and cook in the broth as well. Wait until they are ready.
• Catch the big halves and mash them with a fork to make mashed potatoes.
• Put the cabbage that you have already chopped.
• When the cabbage drowns, pour into a boiling borscht frying, mix and bring to a boil.
• Turn off the heat and add mashed potatoes (for density) and chicken meat separated from bones to the borsch.
• Dress with crushed garlic and parsley (dill is best added directly to the plates, as it spoils the taste of borsch).
Although many housewives have their own way of cooking borsch with chicken, however, they all agree that beets and a little acid, which is contained in tomato, are necessary for color. If you do not combine potatoes and sour frying before it is completely cooked, then the potato will not “crunch”.