There is a huge variety of dishes, there are housewives who cook the same way, but the taste of the dishes is different. Cabbage is one such dish. How to stew cabbage? Almost no one asks this question, since everyone cooks it according to approximately the same recipe.
How to stew cabbage tasty
Traditionally, they know exactly how to extinguish it, our grandmothers with their huge books of recipes, in which the sheets have already turned yellow from old age. All recipes say that cabbage must be prepared, that is, it must be cut. Extinguishing oil can be anything, the main thing is that it would be suitable for this. An oil with a pronounced taste will pass it to the cabbage, because of which the taste of the dish will become similar to the taste of oil. The frying pan with oil should be warmed up, only after that it will be possible to begin to extinguish. There is no exact recipe for stewing cabbage, but there are a set of general recommendations. When you put the cabbage in a pan, you will need to wait for it to be slightly fried on one side, then you need to turn it over using a wooden spatula so that you will not damage the cabbage. The cooking process should be carried out on high heat, so it is important to watch that the cabbage does not burn. Do not leave her for a long time unattended.
The fire can be made smaller when the cabbage gets a nice golden color. If after that very little oil is left in the pan, then it is worth adding more. The amount of oil soaked in cabbage depends entirely on its variety. The pan must be covered, after which the cabbage will be stewed for another twenty minutes on the smallest fire. If you are interested in how to stew cabbage correctly, if it is young, then it can be noted that it must be stewed for no more than twelve minutes, otherwise you risk getting porridge from cabbage. You can add spices to taste a few minutes before cooking. You need to salt and pepper, everything else is added to your taste. If you are a garlic lover, you can add it. Mix everything thoroughly. To make the dish even more tasty and aromatic, you can add a certain amount of ghee to it. Let your dish obscure under the lid over low heat for another four to five minutes. You can decorate everything with greens before serving.
How to stew cabbage for a special occasion?
It will be very useful for you to know that ordinary cabbage can turn into a solemn dish if prunes are added to it. It will be enough to add a few berries, it is able to remove excess fat and give the dish a very refined taste.
How to stew cabbage with potatoes?
You can also mention such a tasty and beloved dish by many, such as cabbage stewed with potatoes. There is also nothing complicated, so dealing with it should be very simple. To do this, you need to prepare a head of cabbage and potatoes, onions, tomatoes, carrots, seasonings, salt and greens. Rinse the vegetables thoroughly and get rid of the peel. After that, it is necessary to cut the carrots with medium cubes, and medium-sized potatoes divided into 4-6 parts. Chop the onion in half rings and chop the cabbage in strips. Fry the carrots and onions in vegetable oil, add the tomatoes to the bowl and simmer for fifteen minutes. After this, you need to add the potatoes, simmer all this until the potatoes are ready. When this stage is completed, you need to add the cabbage, salt, pepper, mix thoroughly, cover, let it simmer for twenty minutes over low heat. After that, the dish is completely ready. Now you can put it on plates, sprinkle with chopped herbs and serve.
Bon Appetit!