Cocktail "Blowjob" is rarely found in the menu of ordinary city bars. Typically, such a drink is served in specialized institutions, where its frank erotic orientation does not bother customers.
Interesting to know
Not a single bartender can give a concrete answer to the question of who invented the Blowjob cocktail. Given the provocative name of the drink itself, it might seem that someone did it for fun. Nevertheless, the product has a strictly defined recipe and cooking technology. According to unverified data, the American Bartenders were the first to prepare the Blowjob cocktail. It is still unknown what prompted them to prepare a product that outwardly looks rather ambiguous. It is a mixture of alcoholic drinks, covered on top with a dense layer of whipped cream. Many people think that the Blowjob cocktail got its unusual name because of the special drinking technique. This drink is usually poured into a small pile and drunk in one gulp without the help of hands. In this case, the glass must be tightly clamped to the lips and take a sip, sharply throwing his head back.
Perhaps this reminds someone of a very specific situation. Due to the unusual rule of use, this drink is often prepared at hen parties and other noisy parties.
Cooking method
The cocktail with the frank name "Blowjob" has two options:
- Blow Job. It is intended for women and translates as "blowjob at the bar." Because of this description, not every woman is at risk of ordering it.
- For men, this cocktail is called Muff dive. Translated, this means "cunnilingus." It is clear that, being in a serious company, a man will not order it.
Most often, bartenders still have to submit a Blow Job. The cocktail recipe is extremely simple. In the classic version, three ingredients are needed for it:
20 milliliters of Kahlua coffee liquor, as much Bailey's creamy Irish liquor and whipped cream.
To make a drink you need:
- Take a narrow stack of small volume (40-60 milliliters).
- First pour coffee liquor into it. It should occupy no more than a third of the free space.
- Pour cream liqueur on top. It is necessary to act carefully so that the drinks do not mix. To do this, you can use a knife and pour alcohol on the wall of the dishes.
- Fill the remaining space of the stack with cream. This component is considered perhaps the most important.
Typically, such a drink is popular with not sober girls in noisy youth parties.