Not so long ago, silicone baking dishes of any shapes and sizes began to appear on store shelves. But such kitchen devices greatly facilitate the life of a modern housewife. However, many people ask whether it is necessary to lubricate a silicone baking dish with oil? You will find the answer to this and many other questions in our article.
Silicone Bakeware - Modern Housewives
The soft and resilient material from which the baking dish is made allows you to create real culinary masterpieces. Today you can find silicone molds of any size and design. Indeed, due to heat resistance, they retain the desired type of food and contribute to an even distribution of heat. In addition, the housewives prepare in this device not only pastries, but also jellied meat, various salads and jelly-based desserts.
But many people care about the same question - is it necessary to lubricate the silicone form with vegetable oil or fat before each cooking? In this we will understand in more detail.
Do I need to lubricate a silicone mold?
A baking dish made of any material requires compliance with a number of rules during operation. The same applies to silicone molds, which are widely used in our country. However, this unpretentious material does not require such attention as, for example, metal or heat-resistant glass.
Silicone molds should only be lubricated before first use. This is proved by the experience of not only housewives, but also professional masters of culinary art. The fact is that during heating, baking does not stick to silicone due to its excellent non-stick properties. A primary oil treatment is needed to form a thin greasy film that will last for a very long time.
Do I need to lubricate the silicone baking dish before each use?
Of course, you can process your form before each use. However, this approach will not only be useless in terms of practicality, but also significantly add calories to your dishes.
However, if the baking dish has a complex design in the form of any pattern or an abundance of geometric lines, then frequent processing with oil or grease may be required. Particularly deep and hard to reach areas may be deformed during the removal of baked goods. Therefore, you should lubricate them with oil before each cooking. But this rule does not apply to the preparation of jellied meat or any gelatin-based desserts.
Some housewives lay the bottom of the silicone form with parchment paper. It should be noted that this method makes sense only in the case of metal utensils. When cooking in silicone form, this is unnecessary. After all, this material will not allow baking to stick to the walls.
What is the best way to lubricate a silicone mold?
Only the proper operation of kitchen utensils will help maintain its good condition. That is why many housewives are wondering: "Do I lubricate the silicone form with oil or animal fat?"
In fact, everything depends only on personal taste preferences, since in the case of the silicone form, the very fact of the formation of a thin fat film plays a role. It will enhance the non-stick effect and make your pastries easier to take out of the mold.
Is it necessary to lubricate the silicone baking dish with special brushes from the same material? In fact, such a trick is not necessary at all. You can distribute the oil in the form of a regular culinary kitty with a pile or even fingers.
How long can a silicone mold last?
The advantage of dishes made of silicone is its simplicity in care. In order for the form to serve you for several years, just wash it with soapy water after each use. However, the use of hard washcloths should be avoided, as this may injure the material.
If you often cook in silicone form, you can soak it in acetic solution from time to time. This will avoid unpleasant odors and accumulation of dough residues in the corners. At the same time, as mentioned earlier, it is not necessary to lubricate the silicone mold with oil before each use. This will not only reduce baking time, but also facilitate care.
Despite all the advantages of silicone molds, such baking dishes have their own service life. Indeed, frequent contact with food and a sharp temperature drop affect the structure of the material. If you notice any damage to your shape or the appearance of roughness, it is better to replace it with a new one. Indeed, in case of violation of the integrity of the surface, harmful substances can enter the food.
We select only high-quality material
Before buying a baking dish, pay attention to the quality of the material from which it is made. If the silicone is too thin, the product may not last you long. Give preference to forms with thick walls that do not have joints and any damage. After all, only high-quality dishes will be the key to obtaining tasty and healthy dishes.
Do I need to grease a silicone baking dish after purchase? Of course, new dishes require mandatory processing. However, before this, it should be cleaned of technical dirt that may form during production. This can be done with ordinary detergent and a soft sponge. The form should be dried at room temperature, without deforming its original form.