A duck in a slow cooker is a fairly satisfying dish that goes well with boiled potatoes or rice. Quite often, this bird is served on the festive table, less often - with a normal meal. However, its preparation takes many pages in cookbooks, so we will dwell on several methods.
Duck in a slow cooker
We cut the bird into pieces or rub the already prepared parts of the carcass with a mixture of salt and pepper, leave for an hour. We lubricate the capacity of the device with oil and put the prepared meat. We peel the onions and carrots, cut into rings and spread on the bird. We select the “Baking” or “Frying” mode, set the time to 20 minutes and cook by regularly turning over the pieces of the carcass. After the
sound signal, change the mode to "Extinguishing". The average cooking time is about an hour. After a
beep, the meat can be served with any cereal or potatoes.
Duck in the Panasonic cooker with vegetables
It is necessary to wash the bird and cut into portions, pickle them in vinegar with spices and water for five hours, or better at night. The next morning, put the meat in the bowl of the device and select the "Frying" or "Baking" mode. Set the time to 40 minutes, it is advisable to mix the duck several times so that nothing sticks. You do not need to lubricate the container, the bird itself is oily, so the oil will be superfluous. Meanwhile, peel and chop the carrots, potatoes, and onions. After a beep, put the vegetables in the meat and pour all the ingredients with water (maximum amount). Select the "Extinguishing" mode and cook for about an hour. If the meat is marinated for less than 12 hours, it is better to cook the bird for an hour and a half or two.
Duck in a slow cooker with fruits
This bird goes well with apples, plums and apricots, and you can also use dried fruits or berries, such as raspberries. Such a dish will become the crown of the festive table, guests will eat everything. So, we rub the pieces of meat with salt and pepper, send it to the refrigerator for a couple of hours. Then heat the slow cooker and lay the duck and selected fruits in layers. Pour the ingredients with water so that it completely covers the products. Select the "Extinguishing" mode and set the time - 2 hours. If the bird is not pickled, then it is better to cook it for three hours. After a beep at the end of cooking, you can serve duck on the table with a rice side dish. Dishes from duck with photos will become your signature recipes, do not forget to post them on social networks.
Pickled duck in a slow cooker
Here is another recipe. Marinate poultry pieces in soy sauce and spices overnight. The next morning put them in the device’s capacity. Peel and cut the onion to put on the meat, add bay leaf. You also need to add the remaining marinade. Install the “Baking” program and cook an hour. After a beep, be sure to take a sample, add spices if necessary and continue cooking. If the duck is soft, you can serve it with rice or mashed potatoes.
Conclusion
If you do not really like fatty foods, you must cut off all the fat from it before cooking the duck . However, in this case, the multicooker will need to be lubricated with oil or melted fat so that the ingredients do not stick and do not burn. When stewing, you can use the stand for steaming, then boiled cereals or potatoes will be saturated with wonderful aromas of meat, become more juicy and satisfying.