Dried fish is not only an excellent beer snack, but also a very healthy product. Cooking it is not difficult. We will certainly tell about this. After reading the article, you will also learn how to store dried fish at home. Take a notebook and write down especially important points.
general information
Where to begin? We go to the store for a fish. And it is better to visit the city market. Many people ask themselves: “How to store dried fish at home?” However, it is secondary. The most important thing is to choose the right product, because not all varieties are suitable for salting and drying. Experts recommend buying perch, bream, sabrefish, carp , roach, roach or ram.
Production of dried fish at home
So, we brought a rich "catch" from the store. What's next? It is necessary to gut the carcasses. This will further get rid of the unpleasant odor.
We wash the fish and put it in a cool place for a couple of hours. Then we take a deep container and put the carcass into it. Sprinkle abundantly with salt. It should be as much as possible. Again we put a layer of fish and salt. After some time, the fish carcasses will begin to secrete juice called brine. We install a press on top. And remove the container with the contents in a cold place. There she should be 5 days.
When the fish is salted, you can begin to dry it. But before that, the carcasses must be laid out on paper and dried a little. What are the next steps? String the fish on the twine. To do this, we thread a strong thread into the needle and pierce the carcasses through the eyes. We make sure that the backs look one way. They should not be in contact with each other. On one thread there can be 5 large individuals or 15 small ones. It is best to dry the fish in the fresh air. In vivo, this process lasts 2-3 weeks. Do not forget to protect the product from flies (in the summer) - for this, the structure is fitted with gauze or a mosquito net.
What to do with the finished product
2-3 weeks have passed. Can I try the fish? Unfortunately no. After drying, the carcass needs some more time to “ripen”. Usually it takes another 3-4 weeks. How to store dried fish at home so that it does not deteriorate and retains its taste in the best possible way? We are ready to share the information we have.
Storage conditions for stockfish:
- the place where you are going to put it should be cool, dry and well ventilated;
- suitable conditions: humidity 75%, maximum temperature - 10 ° C;
- in special refrigerated rooms the fish can be stored up to a year;
- at room temperature, the dried product cannot be kept for more than 2 months - take this into account.
How to store stockfish: homemade tricks
We used to put food in the refrigerator. The dried fish can also be placed there. But before that it needs to be hermetically packed. Such a measure will prevent the premature drying of fish. Want to put dried carcasses in the freezer? This option also has the right to life. But do not forget to wrap the fish in paper. And remember: re-freezing it is unacceptable.
Storage outside the refrigerator
The main thing is to rid the dried fish of excessive moisture and sunlight. All this will negatively affect her taste and appearance. Wrap the carcasses in parchment paper, then put it in a dark place. It can be a pantry or a wooden box with a lid.
Another way
Previous storage options for stockfish do not suit you? There is another way. It is associated with the creation of a vacuum. To do this, take a fish, put it in a glass jar and close the lid. Air does not enter the container, which keeps its contents.
At the bottom of the jar, pour 50 ml of vodka. It will prevent the growth of microorganisms and even keep warm the humidity of the fish is normal. Some housewives act differently. They put a candle at the bottom of the can, light it, and then close the container with a lid. What does it give? All oxygen goes to the combustion process. So, the fish will be stored in an airless space. But here you need to be careful. The candle should be small. Otherwise, it will burn the cover.
Finally
Now you know how to store dried fish at home. The recipe for its preparation was also announced. We hope that the information provided in the article will be useful to you.