Summer and autumn are very stressful periods for many housewives. After all, at this time, the harvest of vegetables, berries and fruits falls. How I want to save all this in any form for the longest possible time! Nowadays, a technique comes to the rescue of a person that allows you to process all these riches with minimal expenditure of time and effort. You only need to know how to use all of these devices. For example, we will figure out how to boil juice in a juicer, which is indispensable in the season of vegetables and fruits. With it, you can make a lot of blanks for the winter.
The steaming time for any fruit is no more than one hour, so using our device you can relatively quickly prepare a delicious and healthy broth, compote or juice, and then enjoy natural drinks for a whole year.
Thanks to pasteurization, a special technology for creating drinks, the preparation of juice in a juicer allows you to permanently preserve the aroma and taste of fruits, berries and vegetables, as well as all their useful properties. As a result, we get a therapeutic and dietary product that can be stored for a long time. Such a drink is very useful for children and adults, healthy people and patients. Natural juices, enriching our body with microelements and vitamins, contribute to a significant improvement in digestion, the establishment of the blood vessels and heart.
In addition, a juicer can be used both as a simple steel pan and as a double boiler, and not just for boiling juice.
Before you understand how to boil juice in a juicer, you need to find out its principle of action. It consists in the fact that berries and fruits are heated by steam, and two processes simultaneously occur: pasteurization and juice production. The device itself is made of stainless steel, and its lid is made of refractory glass, which has a special hole in order to release steam.
And now let's look at how to make juice in a juicer, for example, from apples. Cut the fruits and stack them in the upper hopper. In the event that you make the fruit pieces large, they will heat up slowly and just as slowly release juice, which will also be diluted with water vapor. If they are small, they will quickly turn into mashed potatoes and clog the colander of the unit. As a result, the steam access to the higher layers will cease, the yield of juice will become worse, and it will liquefy. The correct size of the pieces is most often achieved experimentally. By the way, dishes in which juice will drain through the hose should be warm, since the finished product will also arrive heated.
Further instructions on how to brew juice in a juicer. Pour water into its base, at least two liters. Bring to a boil. Then on the base we put a juice collector and a fruit hopper. Close the lid on top and heat on low heat. We block the rubber hose with a special clamp. To avoid burning the bottom of the lower tank, make sure that the water does not boil away.
The process of juice extraction lasts an average of one hour. We remove the clamp and pour the liquid into clean jars or bottles previously sterilized. With the help of a juicer, you can get juice that will be sweet. To do this, pour sugar into the loading hopper at the same time as fruits or berries.
So we have mastered how to make juice in a juice cooker. Immediately after preparation, it is recommended that you thoroughly wash the device with hot water. Do not use hard objects to remove scale. Boil the darkened elements for 15-20 minutes in a soda solution.