There is no need to talk about the benefits and taste of cheese. Perhaps this is one of the most popular dairy products. In addition, the cheese is also universal - a sandwich with a delicious slice of this sour-milk product can be consumed for breakfast, taken with you on the road, to work. People on a diet can also be pampered - cheese protein (and it is more in this product than in meat) is almost completely absorbed by the body, the calorie content of cheese is low. To prepare everything according to the rules, you need to know the components and how to combine them.
What cheese is needed for a cheesecake? This question, of course, is not as simple as it might seem. So how to choose cheese? Shelves of shops are filled with all kinds of varieties, but what kind of cheese is suitable for sandwiches and what is the best cheese for cheesecake?
There are several proven recommendations that will help you get a tasty and high-quality product - cheese for cheesecake, which must be chosen very carefully.
- Buying cheese is better in good stores. It does not have to be an expensive cheese shop with rare varieties - it is quite enough to use the services of a proven supermarket chain. This will reduce the risk of buying a low-quality product.
- Unfortunately, in large stores you can find expired goods. Carefully monitor the expiration date, date of manufacture and packaging. It is better not to purchase slices - they can be made from stale varieties, and simply contain a lot of harmful bacteria.
- Pay attention to where the cheese is stored. He must have a "personal" department. Cheeses have the ability to easily absorb the surrounding odors, so storing them on a shelf next to some smoked meat products is in no way permissible.
- The color of cheese can tell a lot. Carotene gives yellow color to cheese. It is found in the grass that cows feed on. Accordingly, if the cheese is made in winter, its color will be weaker. If the color of the product is very light, it may have a high salt content or such cheese is made from low-fat milk.
- Look at the edges of the cheese - they should not crumble or crack. If this condition is not met, then the basis for the cheesecake will not work.
- Feel the aroma of cheese. In no case do not buy a product with the smell of ammonia. If the product is packaged in film, you should carefully examine it - cheeses in adhesive and wet film are also better to immediately return to the shelf.
- In some supermarkets there is an opportunity to try the cheese before buying - be sure to use it. Even a small piece of the product will allow you to understand whether it is worth buying.
- Learn the label and composition. Recently, a large number of "cheese products" have appeared - cheeses, which include a large proportion of cheap plant components.
Now let's figure out which variety is best for a sandwich? This, of course, like the cheese for the cheesecake, is entirely up to your taste.
The best-selling varieties remain Russian and Kostroma. These hard rennet cheeses, familiar to many since childhood, attract good taste and low price.
Semi-hard grades are best suited for sandwiches - Cheddar, Dutch, Emmental, Edam.
"Mozzarella" and "Feta" - cheeses that look like cottage cheese, can also please you. You can make a fine sandwich by mixing Feta with herbs and spreading the mass on slices of bread or croutons.
For hot sandwiches, it is necessary to choose well-melting varieties - "Gouda", "Parmesan", "Mozzarella". Do not use cream cheese for cheesecake. Its consistency, unfortunately, does not allow for an ideal product layout, and the sandwich will not work out the way you expected it to be. And most importantly - see the data on the packaging, especially the expiration date. This is important for any food, not just cheese.
Tasty choice!