Wine is a pleasant and healthy drink that has many recipes for making. The advantages of home-made wine are the absence of any colorings, preservatives, and various additional ingredients are added by the owner on their own to improve the taste of the future drink. Wine has long been considered a medicine; elixirs and tinctures were created on its basis. Nowadays, wine takes pride of place as a fragrant, pleasant drink, which will make an excellent company for both main dishes and as a dessert.
The benefits of a homemade wine drink
Homemade wine from grapes has a number of outstanding advantages. After studying its chemical composition, it was found that such a drink contains water, organic acids, ethyl alcohol and various mineral components. The energy value of the wine is very high - 80 kcal per 100 milliliters of the drink.
Homemade wine from simple grapes has the following advantages:
- helps restore the immune system;
- disinfects the entire body;
- helps strengthen the heart and blood vessels;
- affects the increase in metabolic reactions;
- saturates the blood with many useful substances.
What should not be forgotten?
Homemade wine from grapes is, of course, a pleasant and tasty drink, but it is alcohol, it must be consumed in moderation. For men, the daily rate of wine is 300-350 ml, or two glasses. For girls, the norm is 150 ml, one glass.
Also, do not use a drink with other alcohol or with drugs. People who suffer from kidney, liver, stomach ulcers, pancreatitis and overweight are not recommended to drink wine, or you can drink it in limited quantities.
Preparing to create wine at home
There are many recipes for homemade wine from grapes, but the initial stages are mostly the same. To get a tasty drink, not every variety should be used. Table varieties do not give the desired aftertaste, so they are often replaced by varieties such as Isabella, Riesling, Merlot, Pinot Noir, Sauvignon Blanc and others. To get a sweet drink, it is recommended to use nutmeg varieties.
The cooking process needs dry bunches, so the crop is harvested exclusively on sunny days. You can cut the fruits at the end of September before the start of frosts. In no case should a frozen or decayed product be used in winemaking.
Table wine is prepared using unripe berries, as the future strength of the drink directly depends on this. If you want to get dessert wine, then it is better to wait until the fruits begin to slightly wither.
Making homemade wine from grapes is a simple process, over the years your skill and skills will only increase. Do not forget to inspect the bunches to remove rotten or spoiled fruits, twigs or leaves. The familiar unpleasant aftertaste from low-quality wine can be explained by the content of tannins in the drink.
The process of sorting berries can take a lot of time, but do not hesitate, your work will fully pay off as soon as you feel a pleasant aftertaste of your finished wine. You do not need to wash the berries, many of them have a slight whitish coating - these are natural yeasts that play an important role in the fermentation process.
The vessels in which the fermentation process will take place must first be smoked with sulfur. This will prevent the formation of mold in bottles in the future.
The basic processes of creating wine
Almost all wine recipes from grapes at home begin the same way. To avoid premature fermentation, many winemakers recommend not delaying the processing of sorted berries. For the most thorough crushing, it is advisable to purchase a special crusher or take an ordinary wooden rolling pin. The juice pulp should be stripped immediately only if you want to make white wine at home. For red wine, these components are stored in the same container.
Enameled dishes with crushed grapes must be tightly covered with a cloth and hidden for three days in a room in which the temperature will be kept at 20-22 ° C. Three times a day, it will be necessary to approach and mix the contents. At the end of the specified period, the berries become a must, and the whole pulp floats to the surface. On the fourth day, you need to filter the juice. If you want to get a tart drink, the wort is not filtered until the sixth day.
Connoisseurs of a sweet drink should remember the following recipe for homemade wine from grapes: during the first ten days, while the fermentation process takes place, a small amount of sugar is added to the mass. Stop adding sugar when the drink tastes like compote or moderately sweet tea. If the fermentation process has already been completed, it will no longer be possible to make the wine more sweet.
The pulp can be thrown out, but connoisseurs of homemade alcoholic drinks can use it to create chachi, moonshine on grapes.
As soon as the grape juice is filtered, it must be poured into glass bottles and tightly closed using nylon caps. Some masters advise to close the throat of the bottle with a rubber glove, making several punctures in it so that the air can freely exit. In order for the glove to not break, it must be firmly fixed.
Next, the dishes must be rearranged in a cool room where the temperature will stably stay at a mark of at least + 10 ° C. If such conditions are violated, the fermentation process will take significantly more time. Each week, it is necessary to filter the juice until it boils and ferments, so that the sediment does not spoil the taste of the future drink. Only after 3 months, if you do not violate the conditions of detention, the process of gas formation will calm down, and it will be possible to conduct the first samples of the drink. The sure signs of product readiness will be a strong sweet taste, in which there will be no sugar.
How to make homemade wine from grapes?
Each winemaker can boast of its secrets and secrets in the manufacture of a homemade drink. Having familiarized yourself with various recipes, sooner or later you yourself will be able to come up with your own version, which will certainly have advantages.
Classic recipe
Pure homemade wine from grapes is created on the basis of two components:
- Grapes - 10 kilograms. Choose a variety according to your own preferences.
- Sugar - 3 kilograms.
Berries are carefully pounded in a large bowl in small portions, after which they are covered with gauze and stored at warm room temperature for five days. Twice a day, it is recommended to mix the contents with a spatula or spoon, certainly a wooden one. No metal or plastic! Fermented berries must be collected in a colander and squeezed with gauze so that most of the glass juice.
The resulting juice is bottled in clean bottles, sweetened with granulated sugar and thoroughly mixed. The neck is sealed with a glove with several punctures and the bottles are stored. Once you begin to notice that the glove is no longer inflated, you can filter the drink. Carefully separate the wine from the excess components and pour it into bottles. The container is closed with stoppers and placed for settling. The finished homemade wine from grapes, after a month, needs to be filtered again and placed in a cold room.
Berry and grape recipe
Consider a simple grape wine recipe at home with the addition of raspberries and currants.
- You need to take a glass of currants and raspberries and grind the berries with 2.5 kilograms of sugar.
- The resulting mixture must be placed in a warm room for 4 days.
- Ripe grapes are harvested from the vine, sorted and removed.
- About 10 kilograms of selected grapes are thoroughly kneaded with a mortar. Do not forget, grapes do not need to be washed beforehand.
- The berry yeast obtained earlier must be poured with the squeezed juice and carefully cover.
- The composition is infused for three days, periodically it needs to be mixed with an ordinary wooden spatula.
- Next, you need to filter the juice obtained from the berries, which are also well wrung out.
- In parallel with this, dissolve one kilogram of granulated sugar in 10 liters of boiled water. The resulting syrup is mixed with our juice and poured over the bottles. The dishes are hermetically sealed with a rubber glove. We are waiting for a week.
- On the eighth day, another 700 grams of sugar must be added to the resulting drink.
- Dishes with future wine can now be hidden in a cool room, where the drink will be infused for about two months.
Homemade wine with added water
Now we make wine from grapes at home with the following components:
- water - 7.5 liters;
- grapes - 5 kilograms;
- granulated sugar - 3.5 kilograms.
The process of making such a drink is extremely simple. Each wine owner can repeat similar recipes for wine from grapes at home.
First you need to carefully knead the grapes, add sugar and pour water. Such a mixture should be infused for 7 days, periodically mixing, so that mold does not begin to form. Stir the wort three times a day. After a week, the finished liquid is filtered from other components and poured into bottles. It is best to close the throat of the bottle with a rubber glove with several punctures.
The vessel must be placed for another 7 days in a warm room, after which the final filtration is carried out and tasting can be carried out. After a month of aging, the wine will receive the necessary saturation and taste.
Great wine "Isabella"
Homemade wine from Isabella grapes is very popular among masters, as this variety is characterized by the presence of many trace elements and vitamins that are healthy. The drink helps to strengthen the immune system, cleanse the body and give vitality. As always, drinking a wonderful drink is necessary in moderation.
Wine from Isabella grapes at home is prepared using 10 kilograms of grapes and 3 kilograms of granulated sugar. In no case should you wash the berries, but you need to let them dry slightly from natural moisture.
- Manually separate the berries from the bunch and place them on a towel to dry.
- To make the finished drink astringent, it is recommended to leave several branches.
- Inside the enameled bowl using a crush, the berries are thoroughly crumpled to a state of porridge.
- The vessel is covered with several layers of gauze and placed in a warm room for 7 days.
- Twice a day, stir the mass with a wooden spoon. Do not choose plastic or metal.
- At the end of the specified period, the juice is filtered through cheesecloth, the gruel is carefully squeezed.
- Ready juice is poured over bottles, sugar is added inside.
- A rubber glove with several punctures must be tightly fastened to our containers.
- The fermentation process takes up to three weeks, until you see how the glove begins to gradually deflate.
- Gently pour the drink into a clean container so that our sediment is not affected.
- The wine is almost done. He needs about a month to get to the necessary conditions.
Despite the simplicity of the described actions, the work of making wine requires accuracy and perseverance. If your mood to make a high-quality and tasty drink will pass the first test, all the following times will be much more pleasant.
Isabella white wine
For many, it may be a surprise that you can make white wine with Isabella. The recipe (how to make homemade wine from grapes) is very simple, just use green unripe berries. It is very important to use fresh clusters that have just been ripped from the vine. For 10 kilograms of berries, you must use up to 3 kilograms of granulated sugar. It is best to crush the grapes with your hands, not a crush. Grapes pick small handfuls.
- Remove the grapes from the bunch, lay them on a napkin to dry, then crush them with your hands.
- Using cheesecloth, squeeze the juice, filter it and mix with granulated sugar.
- Thoroughly mix the whole mass, pour it into clean, dry bottles so as to occupy two-thirds of the entire capacity.
- Close the neck of the bottle with a cap with a small hole into which you need to insert a tube of a suitable size.
- Blow into the tube and lower it into a pre-prepared bucket of water.
- To achieve complete tightness, it is best to cover the edges of the lid with plasticine.
- The bottles with the future drink are placed in a cool room, best in the cellar, for three months.
- Try to periodically change the water in the bucket. The gas that is discharged there through the tube can ferment with water, and it will not be the most pleasant aroma.
- When the fermentation process is over, the resulting wine is bottled.
If you carefully follow all the instructions, as a result you will get a delicious white wine. If you are a lover of sugary drinks, then after a period of three months of fermentation, you need to add more sugar and leave the bottle for another month.
Wine from the grade "Moldova"
Simple recipes for homemade wine from Moldova grapes will help you prepare a delicious and rich drink. It is worth noting that the processing of this variety of berries is somewhat complicated. Many experienced winemakers recommend peeling grapes before the initial fermentation process begins. The variety is distinguished by a thick skin, which subsequently will give a large amount of pulp. It will distort the real taste of the drink, making it more tart.
You can, at your own discretion, add components to the drink that can better open the bouquet. If you want to get clove wine, then throw a “pillow” with small cloves into the barrel where the drink will be stored. After the juice is completely fermented, it will need to be poured into a new bowl.
Aromatic Moselle wine is prepared inside the barrel, which is previously evaporated using a decoction of elderberry and mint. The liquid does not pour out until the container is completely saturated with the aroma of herbs. Only after this the barrel can be filled with grape juice, and elderberry flowers and several mint leaves are placed on top.
The secrets of winemaking
If you want to preserve the quality of your homemade wine, you must properly preserve it. The best solution is to place the barrel inside the cellar, as underground rooms have the best temperature conditions. If during cooking the berries did not differ in sweetness, then the situation can be improved thanks to sugar, which is added only at the initial stages. About one gram of sugar should be used per liter of juice. It also helps to neutralize the effects of alcohol, which prolongs the life of the drink.