One of the favorite dishes in Russian cuisine is pancakes for many. They are eaten with sour cream, jam, as well as a large number of a wide variety of fillings. At the same time, there are several tricks in how to bake pancakes, so that none of them turn out lumpy.
This dish is traditionally cooked at Shrovetide. And on ordinary days you can please yourself and loved ones with delicious pancakes. True, you should be patient, as the cooking process is quite long, but the result is worth it.
Actually, there are a lot of recipes for dough for pancakes . It can be yeast or not, based on water, yogurt or milk, and also have other ingredients. The main thing to remember is that its consistency should be approximately similar to kefir. After preparing the first pancake, which may well turn out to be lumpy, you will see what exactly is missing in the test, and to adjust its composition and consistency.
For this dish it is worth using a special pan, it should be small in size and shallow. To prevent pancakes from sticking, it is recommended to add a little vegetable oil to the dough itself. This does not affect the taste. When frying, the pan should be greased with a piece of bacon or a circle of potatoes dipped in vegetable oil.
An important question, how to bake pancakes properly, arises when it comes to whipping the dough. Do not whip it too much, as it can become malleable, making cooking difficult. A large number of eggs will make pancakes stiff, so more than two or three eggs per 0.5 l of liquid should not be hammered. But in some cases, for example, if you make pancake envelopes with filling, on the contrary, you can make the dough harder, so in such recipes, usually, a larger number of eggs is indicated. If you want to make this dish rosy, then you need to add a little sugar. However, due to too much of this product, pancakes can burn, so it is worth observing the measure.
Before you bake pancakes on a yeast dough, you need to let it rise a little. However, if the dough fails, there is a chance that the pancakes may burn. It is not worth it to stir the dough too quickly, as this can impair the taste of the finished dish.
The turning paddle should be quite wide for the convenience of the cook. However, if the exact formulation was followed, no problems with this process should arise.
Finished products are recommended to be served hot. You can make a sweet filling, for example, from cottage cheese or berries. But there are a large number of salted fillings, for example, minced meat, mushrooms, red caviar and many others. For the dishes of the festive table there are many interesting recipes using pancakes.
After the hostess has decided how to bake pancakes, she can decide how to start them. Rolls or envelopes from pancakes with a spicy filling that can be chosen for every taste, for example, ham, cheese, fresh tomato or mushrooms, mayonnaise, cheese, will look original. Delicious pancakes with red caviar look gorgeous on any table.
Before baking pancakes with filling, it is better to take care of cooking the latter in advance, as this will significantly reduce and simplify the cooking process. Depending on the filling, sugar is added or not to the dough. If the pancakes will be stuffed with sweet foods, you can add a little more sugar, otherwise you should put only the necessary minimum.
I must say that there is no specific recipe on how to cook pancakes correctly. This dish has been used in Russia for a long time, and almost every housewife makes changes to it, choosing a recipe that she likes. However, it is worthwhile to adhere to general recommendations and tips so that the pancakes turn out lush, beautiful and do not burn.