The Borschberry restaurant in Krasnodar was opened relatively recently. The institution specializes in traditional Russian and in particular Kuban dishes. The entire assortment of dishes consists exclusively of such types of food. The features of the restaurant and the feedback from visitors about its work are described in the article.
general characteristics
The client will not find lobster, sushi, rolls and Italian national dishes (pasta, spaghetti, fettuccine, pizza) in the menu of the restaurant with the original name “Borshchberry” in Krasnodar. Instead of these dishes, cakes with cheese and fresh vegetables, crab meat patties with crushed potatoes and spinach, pickles, jellied meat and sauerkraut are offered here. Employees of the institution adhere to the traditions of Russian cuisine.
Recipes and ideas for cooking new types of food they take from old cookbooks. Dishes offered to customers of the Borschberry restaurant in Krasnodar are original. There are several types of borscht (including with cherry berries), "Olivier" with the addition of quail eggs, pasties, ice cream according to the Soviet recipe.
Additional services
A separate place in the hall of the institution is the piano and stage. Music is an integral part of the entertainment program for visitors to the organization. Twice a week, the best performers and DJs of the city come to the restaurant. Their performances give the atmosphere of the institution even more originality and appeal.
Modern music is conducive to comfortable and pleasant communication and relaxation in the company of family and friends.
In addition, a children's room is provided for young guests of the Borschberry restaurant in Krasnodar. Employees of the institution always make sure that boys and girls of all ages feel comfortable, interesting and have fun here. On Friday, Saturday and Sunday, a professional animator works in the room. Therefore, parents who take their child to a restaurant do not have to worry that the baby will be bored.
Assortment of food and drinks
The choice of dishes is quite diverse. The menu "Borschberry" in Krasnodar has a varied menu:
- Assorted fish.
- Cold meat appetizers.
- Eggplant and zucchini rolls.
- Jelly.
- Chebureks.
- Zucchini fritters.
- Salads ("herring under a fur coat", "Olivier", "Caesar").
- Beer snacks (chicken wings, croutons, grilled fish and shrimp).
- Borsch with various additives (with beans, cherries, beef tails).
- Other types of soups (noodles, ear, hodgepodge).
- Baked fish and seafood.
- Hot dishes of chicken, duck, beef, pork, rabbit meat with various side dishes, sauces.
- Grilled vegetables and steaks.
- Dumplings and dumplings.
- Burgers
- Pies with various fillings.
- Desserts (cheesecakes, jam, ice cream, cakes and sweets).
- Drinks (wine, vodka, whiskey, cocktails, beer, champagne, coffee, tea, juices).
Customer opinions about the organization
The reviews about the Borschberry restaurant in Krasnodar are mixed. Some visitors are quite happy with the food and the quality of service in this institution.
The main advantages of the organization include large amounts of servings, original first course serving, fast service, polite and attentive staff, pleasant atmosphere, beautiful interior. The presence of a children's room is also among the positive characteristics.
However, there are negative reviews about the work of the Borschberry institution in Krasnodar. Visitors claim that the atmosphere in the restaurant seems ridiculous to them. Dishes, according to some customers, are too simple and straightforward, but unreasonably expensive.
Some speak negatively about the quality of the musical repertoire and the work of the staff. They argue that the level of service and preparation of foods has deteriorated significantly in recent years. In addition, portions of dishes have become much smaller.