More than one millennium, cedar trees give mankind useful fruits that are endowed with healing properties. Almost all parts of this miraculous plant - from needles to bark - are suitable for use. Nuts, needles, resin and cones can be used as a miracle cure for various ailments. Even modern medicine has confirmed the healing properties of wood.
Tibetan and Eastern healers use the gifts of the plant for therapeutic purposes. From the urban population, few people know that not only the kernels of nuts are highly nutritious, the cones themselves with shells are an indispensable natural tool in the fight against many diseases. But how to cook a cedar cone, so that it becomes suitable for use, will be described in today's material.
Pharmacology
Decoctions and infusions of cedar cones are recommended by many folk Aesculapius for inflammatory pathologies, respiratory diseases, diseases of the joints and skin. Proper preparation of plant materials will help get rid of frequent colds, helminths, calm the nervous system and accelerate skin regeneration.
Cones-based preparations exhibit immunomodulating, antimicrobial, hemostatic, diuretic and anti-zingotic effects. They are indicated for patients with pathologies of the heart and blood vessels. Take solutions as a laxative and anthelmintic. You can learn how to cook a cedar cone by reading the article to the end. By the way, raw materials have long been actively used in the cosmetic field to remove hair from various parts of the body.
How to cook a pine cone: cooking tips
It should be remembered that there is a lot of resin in the raw material, so when cooking it can ruin the pan. So that the resin separated from the cones does not settle back onto the fruit, it is advisable to drop grass into the cup, which will become a kind of barrier base.
Where to begin? Put all the raw materials on the bottom of the pan, cover with grass on top and fill with running water. Cook over very low heat for at least an hour. Cooking time directly depends on the maturity of the cones. In general, it is recommended to carry out the cooking process outdoors, since the finished product exudes a strong aroma of resinous substance.
Using a slotted spoon, we first remove the grass, and after the bumps, which must be transferred to a clean cloth base and allowed to cool. Use the healing broth and the resin itself as intended - for cosmetic and therapeutic purposes. We hope you no longer have the question: "How to cook a cedar cone?" As you can see, this is not difficult.
When to harvest?
The collection of raw materials should begin at the end of June. During this period, the fruits are young, closed and supple, contain all valuable substances. They are suitable for the preparation of a medicinal drug.
Tincture of pine cones in milk from ARI and SARS
What to take: half a liter of pasteurized milk, six cones and honey to improve taste.
Let the milk boil, put the washed fruits in it and boil for half an hour. When the medicine is warm - add honey to taste. To use in combination with medicines at the time of illness, throughout the day. Therapy is carried out for a week. You can drink the solution for prophylaxis to stimulate the immune system.
Vodka tincture to improve blood circulation
Half a liter of any vodka or alcohol will require seven fruits. Rinse the bumps; if heavily soiled, hold in cold water for 10-15 minutes. Then cut into several parts and fill with alcohol. Put the container in a cool and sunny place for two weeks. In the process of insisting, the jar of liquid should be shaken.
The finished tincture acquires a rich brown color and a characteristic resinous aroma. You can add a dessert spoon of the solution directly to tea and drink in the evening before preparing for bed. To achieve a therapeutic result, it must be taken for at least 60 days. Cedar cone on vodka helps to establish motor function, normalize speech and improve brain activity.