Dumplings - a recognized favorite among semi-finished products. Hundreds of hungry people head in the evenings to the freezing chests in order to intercept the coveted packs. What? Tasty, satisfying, inexpensive, the whole cooking process takes 10-12 minutes. Many entrepreneurs are ready to provide their customers with excellent dumplings, but many pass to the need for monotonous sculpting. The modern market of technological equipment is ready to solve this problem.
Validity
Indeed, it is worth buying a dumplings machine that will deprive you of the need to pay the team of scammers, and it will pay for itself in record time. As already mentioned earlier, dumplings were and will always be popular, despite the abundance of all kinds of semi-finished products.
However, the consumer has now become whimsical and ready to sort out brand after brand in search of what makes the best and most delicious dumplings. The sad statistics is that many manufacturers successfully start, conquering the market with quality products, not saving on products, after which its taste characteristics begin to deteriorate. The motivation is clear: the customer base has been accumulated, sales have been established, the time has come to save. More soy - less meat and so on. Each subsequent manufacturer at the beginning promises himself not to step on the rake, but does not miss the opportunity to spend less than he should. In order for dumplings to be in demand, they must be tasty.
Dumpling machine. Functional
Everything is clear from the name, isn't it? This is a professional technological equipment that sculpts dumplings. Ready minced meat and kneaded dough are loaded into it, the size of the final product is selected using the built-in nozzle - and the process has begun! Manufacturers may be tempted by the possibility of sculpting record small dumplings from the entire assortment of nozzles that are available, but do not go too far. Everything is clear: the less dumplings in a batch, the less total meat mince spent and more dough, but it’s not so easy to deceive consumers either.
Using a dumpling machine, you should be prepared to face difficulties. The main one is problems with molding and sculpting. They are directly related to the consistency of the expendable resources that are loaded into the equipment. In other words, the dough may be too steep, and the stuffing may be too wet, flowing. All this is solved by the selection of proportions of products that are suitable specifically for your device. We must be prepared for the fact that with the change of the same flour, the technological map will need to be re-established.
Equipment for the production of dumplings JGL, China
Yes, in the market for equipment for the production of dumplings, dumplings from China are ahead of the rest. The most popular equipment is the JHL brand, which is intended for the manufacture of semi-finished products with their subsequent freezing. Ready fresh dough and filling (not only meat, but also fish, fruit, vegetable, etc.) is loaded into the apparatus.
JGL dumplings production equipment can be equipped with the following molding heads:
- dumpling - the weight of the finished product can be from 16 to 18 grams;
- mini dumpling - weight from 7 to 9 grams;
- roll - weight can be from 51 to 61 grams;
- varenik - weight from 29 to 36 grams;
- samsa - weight can be from 14 to 21 grams;
- manti - weight from 7 to 11 grams.
The most popular models are:
- dumplings machine JGL 60. It produces 3 600 products per hour. Execution is desktop. The weight of the product, depending on the nozzle, varies in the range from 12 to 14 grams. The average price in the Russian Federation is 135,000 rubles;
- automatic dumplings machine JGL 120. It produces 7,200 items per hour. Execution is floor. The weight of the product, depending on the nozzle, varies in the range from 16 to 18 grams. The average price in the Russian Federation is 170,000 rubles;
- dumplings machine JGL 135. It produces 8,100 products per hour. Execution is floor. The weight of the product, depending on the nozzle, varies in the range from 14 to 16 grams. The average price in the Russian Federation is 184,000 rubles;
- dumplings machine JGL 135-6A. It produces 8,100 products per hour. Execution is floor. The weight of the product, depending on the nozzle, varies in the range from 6 to 8 grams. The average price in the Russian Federation is 214,000 rubles.
The specificity of these devices is that the “dumplings” nozzle gives a product in the form of a crescent moon at the outlet, that is, it must be brought to its usual shape manually.
Dumplings apparatus from LLC New Technologies, Russia
Dumplings are considered a cult dish in Russia, so it is natural that their production was established at an industrial level. The most popular is the AP 250 dumplings machine manufactured by New Technologies. It is especially good because it provides an imitation of hand sculpting so attractive to customers. The device consists of three conditional blocks:
- an automatic device that forms products equipped with a filling pump;
- conveyor for removal of formed products;
- devices for feeding dough.
Specifications are as follows:
- 4 rows of molding;
- productivity - from 150 to 240 kg / h;
- finished product weight - from 6 to 14 grams;
- the error in the molding of the product is +/- 1 gram.
They cost from 700,000 rubles. Compared to the Chinese, these are very expensive dumplings machines. Prices are formed in accordance with the quality of equipment and are not overpriced.
And even Italy scored
Italian cuisine includes the closest relatives of our dumplings - ravioli.
They are also molded from unleavened dough, the main difference is in the fillings, which is not significant. The only ravioli is mostly square in shape. We recommend the model RS100P, manufacturer La Monferrina. Such an apparatus will cost an average of 1,300,000 rubles.
Underwater rocks
Of course, not everything is as cloudless as it seems. Sophisticated equipment requires proper care and constant monitoring. It doesn’t turn out that you put dough with minced meat in the bunkers and you will be free. Often, a freshly bought dumpling machine requires serious settings, for which you will have to pay an average of 10% of the cost of the equipment.