Each of us knows about the beneficial properties of oatmeal . But with confidence we can say that not everyone eats it with pleasure, and some even try to avoid it, but in vain! After all, it contains a huge amount of vitamins, nutrients, it is great for our stomach, it helps him digest food. In a word, if you want the body to be healthy and the gastrointestinal tract not to bother, learn to cook porridge from oatmeal correctly and tasty. There are many such recipes, so you can choose something individually or come up with additional components on your own.
So, consider how to cook oatmeal, recipe one:
To do this, take about two glasses of oatmeal, two glasses of milk and water, two tablespoons of butter, salt and sugar.
We put the flakes flooded with water on a low fire and evaporate all the water, while the cereal should thicken. After that, add milk to the saucepan and stir constantly until it boils. Such porridge is cooked for five minutes. When it is almost ready, it is necessary to salt it and add sugar to taste. You can also add butter.
We offer you another way to cook oatmeal.
We boil about two glasses of milk, after which we add 6-7 tablespoons of oatmeal and two teaspoons of sugar. In the resulting porridge, honey or prunes will be a very good addition. At the same time, the beneficial properties of the dish will increase. However, do not forget to stir constantly, because in a matter of seconds the milk will burn to the bottom of the pan, and it will be difficult to wash it.
Very popular products that are added to such porridge are apples, nuts, pistachios, berries. But if you have already tried all these methods, then of course the question arises: how to cook oatmeal in a different way? There are also radically different options from the above. Consider one of them:
To do this, we cook ordinary oatmeal in the water, which we already know how to do. But first you need to cook the lungs, liver, heart and any other offal, each of about a hundred grams. You will also need 1 piece of onion, 3 tablespoons of butter, salt.
We put all the offal in water, salt a little and cook until fully cooked. After that, we pass the products through a meat grinder and fry with finely chopped onions, mixing thoroughly. And then add to our still hot oatmeal porridge.
This porridge can be cooked not only on gas. Therefore, we advise you to read how to cook oatmeal in a slow cooker. You can cook it both in milk and in water. The ratio of products may also be different, depending on what kind of texture you like: thick or liquid. For example, in order to make the porridge more liquid, you can take the following ratio: 1 cup of cereal to 5 cups of milk. In addition to these products, add sugar to the multicooker, turn on the Milk Porridge program, and that’s it. You can not worry about it, because the crock-pot itself knows perfectly how to cook oatmeal. The whole process will take about an hour, maybe a little less, depending on the amount of milk and its fat content. Many housewives replace sugar with finely chopped banana.
On the Internet you can find forums where housewives who do not have multicookers are interested in how to cook oatmeal in a microwave.
To do this, pour a little cereal into a bowl, add twice as much water to it and set it to cook for 10 minutes. However, the amount of water must be selected based on your own wishes. You can add other tasty foods to taste, as in all other previous recipes.
In a word, it follows from the foregoing that making oatmeal is very simple. And this can be done not only on a gas or electric stove. The main thing is to find your recipe and often delight the stomach with such delicious and healthy dishes.