Vodka is one of the hard drinks. How many degrees in vodka? This product is obtained by processing a solution consisting of alcohol (40-56%) and water with further filtration.
What ingredients does vodka consist of
One of the most important components is alcohol, which is obtained by processing wheat grains or other cereals, as well as potatoes. The crushed mixture of raw materials is boiled, after which they put yeast, which contribute to fermentation. Then all this mass is placed in a special apparatus for further processing. Thus, purified alcohol is obtained. But getting a 100% alcohol solution is very difficult, but rather impossible, since impurities will still be present (albeit in small quantities). Next, a certain amount of water is added to the obtained substance and repeated purification is carried out using activated carbon. To make the vodka aromatic and more pleasant to the taste, a small amount of citric acid, glucose, honey, zest of orange, lemon and other fruits, milk powder and much more, depending on the recipe, are also added.
Different manufacturers have their own technology, including the choice of water will be different for everyone. You can use distilled or boiled, but alcohol does not dissolve well in them. Tap water may contain a large amount of salts, as a result of which the vodka will not be transparent, but whitish.
To achieve soft water, it is pumped through sand filters, put into treatment with cation exchange resin and other installations. It is forbidden to use muddy water with a foreign smell and taste.
How many degrees of alcohol in vodka
As you know, alcohol is one of the necessary components contained in this alcoholic drink. When buying vodka, we often pay attention to the degrees that are indicated on the label as a number and with a small circle next to it (above). How many degrees in vodka? Traditional vodka has a fortress of 40 ° –45 °. This is the best option from those previously proposed. A 40-degree alcoholic drink does not burn the stomach.
Some manufacturers began to designate a percentage of the strength of a liquor. Therefore, calculating the weight in percent, indicate the number of degrees (for example, 40 °), and calculating the volume - the percentage (for example, “strength 16-18% vol.” Or “alcohol 18% vol.”).
How to get 40-degree vodka? To do this, mix 90-degree alcohol in an amount of 100 ml with 130 ml of water. This ratio will turn out: 1 part of alcohol to 1.3 water. Optional ingredients, such as glucose, have almost no effect on the strength of the drink.
What alcohol is used in the manufacture of vodka
Alcohol is a liquid that has flammable properties. In 100% of the total volume, ethanol is 96.6%, which is why it is called ethyl. Rectified (which has been re-run to clean the alcohol of impurities) ethyl alcohol is mixed with water to prepare this product.
The quality of ethyl alcohol depends on how purified it is: first grade - 96%, highest grade - 96.2%, lux - 96.3%, and extra reaches 96.5%. There is also medical alcohol.
Quality Standards (GOST)
How many degrees in vodka? The standards provide for the production of vodka using five types of purified (rectified) alcohol: “Higher Purification”, “Lux”, “Extra”, “Alpha” and “Super”. The last two of the above are the highest quality alcohols. Their production was established not so long ago, but has already found its application in the manufacture of elite vodka drinks ("Premium" class). "Lux", "Alpha" and "Super" are made exclusively from grains. In the manufacture of “Extra” and “Higher Purification” alcohols, it is possible to use other raw materials, for example, potatoes or sugar from beets. Some companies associated with the field of medicine may use medical alcohol. The finished vodka product should not contain furfural.
Storage of alcohol is not limited in time. But at the same time, the conditions must be observed. Vodka drinks must be made strictly according to the requirements of standards, instructions, in accordance with sanitary standards. How many degrees in vodka? The strength of the drink should be at least 37.5%. The amount of toxic substances and radionuclides should not exceed the permissible level. Alcohol can only be used purified.
The use of vodka drinks
You do not need to drink such a drink if you do not want to spoil the taste. But if this option does not suit you, then you can take a glass of plain water. In no case should you drink vodka from plastic (disposable) cups, because when making dishes for single use, substances that are harmful to health but contribute to the strength of this item are used. A glass filled with an alcoholic drink gives off poisons that will accumulate and adversely affect your body.
Rice vodka (sake): degrees
Rice vodka - how many degrees is there in this unusual drink? Rice vodka, or "sake," is called Japanese vodka. Rice is used in the manufacture of large, containing a large amount of starch. But still, it is not entirely appropriate to call this drink vodka, since there is no distillation process during preparation, and it must be present when preparing such a product. That's why it is also called rice wine, the technology of which is based on fermentation, and not on fermentation. Sake is also equated with beer, rum, liquor and even compared with weak moonshine.
How many degrees in sake - rice vodka? Sake is distinguished by its lightness and low alcohol content compared to other types of vodka drinks. Its strength is from 14.5% to 20%, sometimes reaches 25% (depending on the type of sake and its exposure). If rice vodka is only cooked, then its strength will be no more than 15%. Excerpts help to increase the strength to 20% or more, but in the birthplace of sake - Japan - they often dilute it to get no more than 16. This is what the vodka / sake ratio looks like: 40 ° to 16 °, which is why this drink cannot be called vodka .
Degrees of aqua regia
Royal vodka - how many degrees is there in this drink? And is she so "royal"? The pathetic name of this substance does not mean at all that only aristocrats can afford it. Such a liquid is intended for completely different purposes.
Imperial vodka is a mixture of hydrochloric acid and nitric acid (volume ratio Z to 1). It has a yellowish color, a pronounced smell of chlorine and nitrogen. Such a substance is one of the most powerful oxidizing agents; it can dissolve any metals, including gold and platinum. But such properties of aqua regia disappear if the substance has not been closed for a long time (chlorine has eroded).
How many degrees in american vodka
The ingredients in this product will be the same as in similar production in different countries. Most American manufacturers of alcoholic beverages in the manufacture of vodka achieve softness of water through boiling and distillation.
How many degrees of alcohol in vodka do Americans drink? Alcoholic beverages of America, including vodka, are famous for their variety and high quality. The fortress of American vodka is quite high. The following brands are especially popular: “44 ° North”, “Smirnoff” (50 °), “Wolfschmidt”, “Black Eagle” and many others.