How to prepare nut tincture at home? Unfortunately, few people know the answer to this question. Therefore, we decided to devote this article to this topic.
basic information
Walnut tincture can be made from different types of nuts. But most often for therapeutic purposes, pine nuts or walnuts are used. This is due to the fact that such raw materials have a unique composition. It has a lot of useful acids, minerals and vitamins.
Properties of Green Walnut
To make the nut tincture as useful as possible, only green ripe milk nuts are used for its preparation. The bark of such fruits is still young, and the internal partitions are light and soft. It is in this form that nuts are most useful, since they contain a record amount of vitamin C. It should be noted that during the subsequent ripening, the volume of this antioxidant rapidly decreases.
Another unique substance of the product in question is juglon. It is a natural antibiotic. Thanks to him, nut tincture has a powerful antiparasitic, bactericidal and antifungal effect.
It should also be noted that walnuts have a huge calorie content. This is very important for those who need to maintain optimal body weight. Fats contained in such fruits are polyunsaturated. They take part in all metabolic processes, have a positive effect on the immunity and condition of the internal organs of a person.
Walnut tincture on vodka will be useful for those who lack natural iodine. This is due to the fact that the product in question is the source of this element. It is able to improve the state of the thyroid gland, as well as significantly reduce the risks of developing pathologies associated with iodine deficiency.
All of these elements are not the only valuable components of this natural medicine. Green walnut is also rich in vitamins such as A, K, E, PP and group B. In addition, it contains unique trace elements (Ca, K, Mg, Zn, Fe), which significantly improve the condition of a person.
Properties of Pine Nut
The use of nut tincture made from pine nuts is very popular in Siberia. However, absolutely anyone can cook it.
Due to the proteins, fats and other substances contained in such fruits, their healing and nutritional properties are very high.
Among the amino acids in pine nuts, arginine predominates, which is essential for a growing body. That is why such a product is often recommended to be used by pregnant women, adolescents and children.
The tocopherols contained in the fruits of cedar prevent atherosclerosis, and the complex of B vitamins has a beneficial effect on the development of the human body, improves blood composition and normalizes the state of NS.
The digestibility of the product in question is very high. However, nuts should not be stored for too long. Therefore, most people make them tincture. With proper use, this healing tool is able to satisfy a person's daily need for such trace elements:
- Zinc (quickly heals wounds and restores tissue, promotes skeletal growth and muscle contraction, as well as the normal functioning of the prostate gland).
- Manganese (helps the absorption of glucose, is necessary for cartilage and hormones, takes part in reproduction and fat metabolism).
- Potassium (normalizes heart contractions, regulates water balance).
- Copper (involved in the brain, is necessary for the production of red blood cells).
- Molybdenum (prevents anemia, is involved in carbohydrate and fat metabolism).
- Silicon (promotes elasticity of connective tissues).
- Magnesium (the most important component of soft tissues, is necessary for the formation of bone structure).
- Vanadium (prevents the formation of cholesterol, is involved in the formation of bones and teeth).
- Calcium (necessary for the normal functioning of the nervous system, the main component of bones and teeth, affects blood coagulation and cardiac activity).
- Phosphorus (required for the rapid release of energy, is involved in the conservation and formation of teeth and bones).
- Nickel (necessary for full blood formation).
- Tin (its deficiency slows growth).
- Boron (increases the ability to exercise and sharpness of mind).
- Iron (an important component of hemoglobin and protein).
We choose raw materials
Now you know from which raw material homemade tincture is the most useful.
In order to prepare an effective therapeutic agent, the raw materials for it must be collected on time so as not to miss the moment of the “milk” of the green nut. Such a fruit should have a soft peel that can be easily pierced with any sharp object. It is also characterized by a jelly-shaped core in the section.
How to make nut tincture at home?
The simplest recipe for green walnut tincture on vodka is prepared for about 2 weeks. To do this, you need to collect about 30-40 fruits. To minimize the loss of nutrients, it is extremely important to grind them immediately after collection.
The finished mass must be poured into a dark bottle, then pour it with 1 liter of ordinary vodka and place in a dark place for 14 days.
How to use?
As soon as the nut tincture on vodka reaches the desired state, it will acquire a special aroma and a dark, saturated color. It can be taken 1 large spoon three times a day, after meals.
According to consumer reviews, such a healing drug is good for heart pain, hypertension, and gastrointestinal problems.
We make tincture on alcohol
Nut tincture for alcohol is prepared in a similar way. To do this, about 30-40 chopped green nuts should be poured with 70% alcohol, then insist them in a dark place for 2 days.
The finished medicinal drink needs to be filtered and diluted with ordinary water in a ratio of 1: 1. If desired, you can add about 25 g of honey to it. Experts say that such a bee product goes well with green nuts.
To use the finished product should be 1 dessert spoon three times a day, before meals.
How long can I take such a healing drink as a nut tincture? Treatment with any kind of tinctures should not last more than one month. If necessary, then you can continue the course of therapy only after consulting with your doctor.
The use of folk medicine according to Lebedev
Walnut tincture according to Lebedev is taken in a special way. This technique was invented with the aim of a comprehensive cancer treatment. In addition to oncology, it can also be used in the treatment of other diseases.
So how to take nut tincture according to Lebedev? To do this, adhere to the following rules:
- In the morning, 20-30 minutes before breakfast, you should drink 1 large spoon of tincture, which must be diluted in advance in 50 ml of pure water.
- Three times a day, 5 ml of pumpkin seed oil is required. This should be done ¼ hours before the meal.
- Three times a day, 20 minutes after eating, it is necessary to eat ground cloves. In the first days of treatment, such a dose should not be more than the size of one pea. After this, the amount of product can be doubled.
- Every day after the last meal, you should drink a water decoction made of wormwood. To do this, dry grass needs to be mixed in 10 ml of water, and then put on fire and cook for 10 minutes. After taking the broth, it is advisable to eat one spoonful of honey.
This technique of taking tinctures and other means helps to fight not only with oncology, but also eliminates worms and other parasites.
Cooking Cedar Tincture
As mentioned above, the tool in question can be prepared not only from walnuts, but also with the use of cedar fruits. Such a folk remedy is no less useful. How to prepare nut tincture on moonshine using cedar fruits?
The taste and color of this drink is quite similar to cognac. To cook it at home, we need about 40 grams of nuts in the shell, as well as 2-3 grams of orange peel and 1-2 grams of vanilla.
If you decide to get the zest yourself, we recommend that you cut off only the top layer of the fruit, without capturing its white flesh, as it gives a strong bitterness. The obtained peel should be dried for a couple of days in the sun, and then chopped.
Also, a recipe for nut tincture from cedar fruits recommends using several leaves of black currant. They will help get rid of the sharp taste and aroma of alcohol and make the drink much softer.
If you decide to insist a drink on moonshine, it is better to use double-distillation moonshine.
Thus, after preparing the pine nuts, they should be laid out in a deep container, add 1 large spoonful of sugar, all prepared spices and currant leaves. Further, the listed components are required to pour 0.5 liters of alcohol, mix well and leave it warm for 10-30 days. After the drink is infused, it should be filtered and bottled.
How to accept and store?
Take cedar tincture should be exactly the same as any other. She has a very unusual taste. This drink will cheer you up and enrich the body with useful substances.
The finished tincture of cedar has a taste of oak broth and a dark brown color resembling cognac. It can be stored for a very long time.
It is most useful to take such a tool in the fall and spring, when the human immunity is especially weakened.
Contraindications
Any tincture on alcohol is contraindicated:
- with a stomach ulcer;
- hyperthyroidism;
- cirrhosis of the liver;
- alcoholism.
In addition, such a drink can not be consumed with diabetes mellitus, overweight, allergic reactions to certain components. If the use of tincture is still necessary, then it should not be prepared with vodka or moonshine, but with the use of honey. But in this case, you must first consult a doctor.
To summarize
As you can see, there is nothing complicated in making nut tincture at home. The main thing is to choose a suitable raw material and base (vodka, alcohol, moonshine, honey, sugar, etc.).
It should also be noted that homemade tincture requires a long exposure. The longer the drink is infused, the better and more useful it will turn out.