Georgia is an amazing country. At its mention, such associations as hospitality, barbecue, dancing, relaxation, and, of course, Georgian Aragvi cognac immediately come to mind. Not a single feast in Georgia itself, and in many countries beyond its borders, is possible without this drink.
A bit of history
Georgia is famous for its long history of growing grapes and, as a result, well-functioning winemaking. The history of production of Aragvi brandy dates back more than a century and a half. Technological progress developed, agriculture improved, which influenced the development of technologies for the production of alcoholic beverages. Winemaking peaked in the 9th-12th centuries.
Various reasons led to a decline in the development of agriculture and viticulture. After a long lull in the middle of the 15th century, the rise of Georgian culture began, social, political, economic ties with the outside world began to develop. This had a beneficial effect on the rise and a new stage in the development of this industry. In the mid-19th century, the first cognac production was organized in the province of Kutaisi. There is the Aragvi River, which gave the name to cognac.
Production technology
Cognac is made from grape alcohol of different aging and age. Mostly from 3 to 5 years. Dry wine material is distilled and filtered to obtain a saturated blend.
It goes to oak barrels in which it insists and absorbs a wonderful woody aroma, and is also saturated with oak extracts and nutrients, which gives it a unique taste and color. By such simple, but rather costly manipulations, the famous “Aragvi” is obtained - cognac, which is one of the most expensive alcoholic drinks. Its rich taste and beneficial properties put the drink in a number of elite.
Traditions of acquaintance with cognac
"Aragvi" - cognac is quite useful and tastes good. It is important to choose the right products that will not only not spoil it, but will also be able to enhance taste. It is worth paying attention to what is better to snack on a proud drink. It is known that this is an expensive gift for celebrations, a kind of luxury item and a sign of good taste and taste. It is customary to use such cognac in a circle of close friends for a leisurely conversation, enjoying every sip and as if tasting it.
Connoisseurs are ready to share several tips for drinking cognac
- Creating an appropriate atmosphere. Aragvi is cognac, for which the environment plays a big role. Of course, using it in a home kitchen will not spoil the taste, but the impression of it and the perception of something mysterious in such an interior will be scattered.
- Wine glasses. Any drink should be poured into appropriate containers. This will help to strengthen its qualities and bring greater pleasure to guests. "Aragvi" (cognac) is no exception.
- The right snack. Or rather its absence. Cognac is a kind of dessert drink, the use of which suggests that everyone is already full. If nevertheless there is such a need, it is better to serve it with light snacks from cheese of hard varieties, fruits.
Many lovers make the main and fairly common mistake - they bite cognac with lemon. This cannot be done. Lemon has a fairly strong, rich aroma and taste, so it instantly dulls the smell and taste of this noble drink.
“Aragvi” is cognac, reviews of which are mostly positive, and often enthusiastic. Acquaintance with him will leave warm memories and give pleasant feelings. Gourmets will appreciate the amazing, noble bouquet of this amazing drink, which is considered to be a visiting card of Georgia.