How much stuffed cabbage stewed in the pan will depend on several factors of their preparation. However, the length of time can vary from half an hour to two hours of cooking this delicious dish. The correct time for stewing cabbage rolls will vary depending on which cabbage is used in the recipe. The consistency and acidity of the sauce, minced meat used in this dish, can speed up or, conversely, slow down the whole process. Also of no less importance is the use of utensils for heat treatment of a dish, its material and volume. These are only the most important points on which how many cabbage rolls are stewed will depend.
Semi-finished products in a pan
They often help out when you really want to eat, but there is absolutely no time, and sometimes effort to fully cook the dish. We understand, of course, that there is absolutely no benefit in them, and the probability of making trouble with digestion does occur, but we take and eat. Moreover, the dish is almost ready, and cabbage rolls are stewed for a few minutes, if you take one package and cook it using a deep frying pan. Before you put the semi-finished products in a preheated pan, you do not need to defrost them. Slightly fry on both sides and, pouring the sauce, simmer for about thirty minutes.
The sauce is quick and easy
For the sauce, mix sour cream and tomato in equal proportions. Pour in boiled water, which will make up about a third of the total volume of tomato-sour cream gravy. Salt and spices to taste.
How much to cook stuffed cabbage
How long cabbage rolls stew in a pan, again depends on many nuances. For example, the last role is played by whether the rice was cooked in minced meat. Also, the leaves of the cabbage itself - they can be raw or already cooked.
In how much cabbage rolls are stewed, a preliminary role is played by the preliminary cooking of the cabbage head. You need to cook it by cutting out a stump. And already during the analysis of the finished head of cabbage into individual leaves, it is necessary to cut the thickest veins from them. As a result, provided that you take care of all the points mentioned above, you need to stew stuffed cabbage for about an hour from boiling the contents. The aroma of the finished dish will tell you that it's time to turn off the stove.
Do not forget about the acidity of the sauce. A sauce with more tomato paste will affect how much the cabbage rolls are stewed in a saucepan. A softer sauce will speed up the preparation and make the dish more delicate in taste. If your cabbage rolls do not reach readiness for a long time in tomato sauce, add a little mayonnaise, it will significantly speed up the whole process.
Their taste and appearance depend on how much the cabbage rolls are stewed with meat and rice. Many housewives believe that the most optimal time for cooking all types of meat stuffed cabbage by stewing will be no more than fifty minutes. Even with raw rice, the dish will boil perfectly and will be completely prepared inside and mouth-watering outside.
Stewed Stuffed Cabbage Recipe
The following ingredients must be collected:
- average head of cabbage;
- stuffing - a pound;
- rice - 100 grams (you can use rice in bags - 2 pieces);
- one carrot;
- one onion (onion lovers can use two);
- tomato juice or fresh tomatoes;
- one large spoon of sugar;
- a glass of sour cream;
- salt;
- spice;
- laurel leaves - to taste.
Step-by-step cooking technology
- Remove the cabbage from the cabbage. We place in an empty container for cooking and only then fill it with cold clean water. Put the cabbage head on the bottom of the part in which its stalk was. Turn on the stove and wait for the water to boil. When the boiling process has begun, we reduce the temperature of the stove to moderate and slowly boil the cabbage for about fifteen minutes. Cabbage leaves will soften, but will be quite strong and not cooked, which will allow to wrap minced meat in leaves in the future.
- We put the ready head out into the basin and carefully peel the leaves from it. In this case, all thick parts from each sheet must be cut off.
- Rinse thoroughly and cook until incomplete. The product that has undergone such processing is first cooled, and then mixed with minced meat.
- We also introduce salt and various spices into the mixture of rice and minced meat, which we usually use in this case.
- We place in cabbage leaves without defects a large spoonful of prepared minced meat. We wrap them in the form of an envelope or tube (as you like).
- In a frying pan with a thick bottom, heat up the silent vegetable oil and lightly fry each stuffed cabbage.
Stewed Carrot Sauce
Shred the onion in half rings and fry until golden in vegetable oil. Peel the carrots, three on a coarse grater and adding to the onion half rings, continue to fry the carrots until golden. Add to the stewpan the whole norm of sour cream and ketchup - to taste. Instead of ketchup, you can use tomato juice or chopped tomatoes. Do not forget about salt, sugar and laurel leaf. Boil the sauce for several minutes.
We lay cabbage rolls in a pan, a chicken bowl or a frying pan with high sides. Pour the whole creamy tomato sauce on top. How much stewed cabbage to stew will be understood by what you use for the final preparation of the dish:
- in a pan in one layer - enough forty-five minutes;
- the dish will be ready in an hour later;
- a pan in which a large number of such stuffed cabbage should be on the stove for up to one and a half hours.
It is necessary to cook the dish over moderate heat so that boiled cabbage and raw minced meat do not turn out. During extinguishing, the lid should be closed; it is permissible to leave only a small gap. This technique will help prevent the sauce from “escaping” onto the stove.