Beef tongue: how much to cook in a pressure cooker, in a slow cooker, recipe

Boiled beef tongue is considered an excellent delicacy, which is great for everyday meals and a festive menu. Not everyone cooks this dish when they find out how long it cooks. But there are convenient ways that every housewife will cope with. How to cook beef tongue in a pressure cooker? This is described in the article.

Time

How to cook beef tongue in a pressure cooker? It takes about 30-45 minutes, while cooking in a conventional pan takes 3 hours. The procedure itself is simple, although some points must be taken into account. According to the reviews of the hostesses, it is advisable to regularly check the readiness of the product during cooking.

Selection and preparation

You need to know not only how much you need to cook beef tongue in a pressure cooker, but also how to choose it and prepare it. When buying in the market or in the store, you must consider the selection criteria:

1. Smell. If the product has a strange aroma, then it is stale. The freshness is evidenced by the meat smell.
2. Color. Beef tongue should be purple or pink. A grayish tint indicates freshness. And if the product is light pink, whitish, then it was frozen.
3. Structure. High-quality meat product has a dense texture, high elasticity. After clicking, it takes its previous form. When the pulp is very soft, the product is repeatedly frozen.
4. Liquid. Notch produces little juice. Thawed meat leaks a lot of fluid.
5. Storage. Packaged beef tongue is stored for up to 5 days at 0-5 degrees. If the period is longer, then the product includes preservatives.
6. Rules and regulations. You should pay attention to the conditions in which the product is offered. All animal products certified by sanitary standards have stamps that they are not infected.

Delicacy rules

Each hostess has her own secrets of cooking. First you need to not only familiarize yourself with how much to cook beef tongue in a pressure cooker, but also to learn the basic rules for handling this product. After all, with their help it will be possible to prepare a delicious dish, while spending a little time:

1. You can not lay the product in a pan without additional ingredients, since it will turn out to be fresh. Aromatic and flavors are carrots, onions, herbs, salt.
2. Although there are some recommendations on how much to cook beef tongue in a pressure cooker, the power and ability of the appliances are different. Therefore, you need to know 2 methods for determining readiness. In the first case, you need to pierce the product with a fork or knife. If the device easily enters the pulp, it can be consumed. In the second case, you need to pry off the skin: it should very easily move away.
3. Some housewives clean the finished delicacy of the skin immediately after cooking, so that later there are no difficulties. But it is better to leave a protective layer and remove it before use. Then the meat will have a rich taste and aroma.
4. For quick and high-quality cleaning of the finished product, it is necessary to soak it after cooking in very cold water for 1 minute. After removing the skin, you need to place the product in a sealed container.
5. How long it takes to cook beef tongue in a pressure cooker depends on the weight of the product. Veal product up to 1 kg is prepared 25-30 minutes, and if it is from 2 kg - it takes at least 45 minutes.
6. It also happens that even with all the nuances observed, the product is undercooked. Then it is desirable to bring it to the necessary state in a pan, in boiling water. In this case, you need to check the readiness after 20 minutes.

According to reviews, these recommendations will allow you to get a tasty and healthy product. There is another important nuance - during processing, the product increases in volume, so there should be enough space in the pan for its preparation.

Recipe

To get a delicious delicacy, you need to consider how many hours to cook beef tongue in a pressure cooker. There are many cooking recipes. Given the reviews of the hostesses, the following recipe is in demand:

1. 1.5 kg of product requires onions and carrots, 2/3 tbsp. tablespoons of salt, dried herbs and spices.
2. Well-washed and dried product must be put in a pressure cooker. If it does not fit all, then it should be cut into pieces. Then you need to peel the onions and carrots. Onions must be cut into 2, carrots - along into 4 parts, and then put to the workpiece.
3. Then salt and herbs are added, the mass must be filled with water so that the offal is completely covered.
4. It is necessary to install the device cover, close the valve. How much do you need to cook beef tongue in a pressure cooker? Cooking takes 40-45 minutes.
5. You should wait until the end of the cooking process. Then you need to lower the steam. Only after that it is necessary to open the cover and check the readiness of the product.
6. If the beef tongue is ready, you can remove the skin or leave it to cool.

The finished product is used for the preparation of sandwiches, salads, it is served with a side dish. Beef tongue will be tastier if it is salted in advance. To do this, grate the product with pepper, salt, mustard, and then put in a container to marinate for 10 hours. Cover the container with material and leave at room temperature. Then for a day you need to remove the workpiece in the refrigerator. It is only necessary to boil in the usual way, but without the use of additional components.

In a slow cooker

It is necessary to defrost and wash the product. Then it is placed in a multicooker bowl. After pouring water, add salt, bay leaf and black pepper in the form of peas. Then you need to close the lid. For cooking, the "Extinguishing" mode is selected.

How to cook beef tongue in a slow cooker? In a pressure cooker, this is faster. And in a slow cooker the product takes 6 hours to cook. When the buzzer sounds, pull out the product and rinse with cold water to facilitate cleaning.

In a double boiler

Prepared beef tongue must be salt, add spices. Pickling should last an hour. Then it should be placed in a container. The cooking time is 3 hours. Then you also need to fill the tongue with cold water.

What is easier to clean the product? It must be placed in a dish with cold water, and then cut the skin. It is advisable to salt the product 30 minutes before the end of cooking. Can broth be used after cooking beef tongue? There are many recipes for soups based on it, but many prefer to pour it, because it does not have a very pleasant aroma.

Benefit

Useful product for many diseases. Doctors recommend it for children and pregnant women. Due to the presence of zinc, the product becomes useful for dermatological ailments. This component allows you to produce insulin in a natural way, which is important for diabetes.

There are few calories in beef tongue. Since it does not contain connective tissue, it is perfectly absorbed by the body. It is useful to use the product in the presence of stomach ulcers, anemia, gastritis. With it, you can eliminate insomnia and migraine. 100 g of the product contains the daily norm of vitamin B12, which is important for the human body due to the regulation of carbohydrate and fat metabolism. That is why it is useful for all people.