What do you know about Tula? This is the best place in the world for tea drinking, the birthplace of samovars and printed gingerbread cookies. And this is a cozy town, which is located near Moscow, old and very beautiful. It still appreciates the traditional preparation of food and drinks. If smoking, then using cherry chips, and if beer, then brewed according to old recipes. Today in the center of our attention is the beer restaurant "Petr Petrovich" (Tula). This is a great place where you can spend time with the whole family, eat and drink fresh beer brewed right before your eyes.
Our size
The restaurant is very large, it is located in a three-story building. Here can simultaneously accept up to 300 people. The brewery is located on the ground floor. This is the heart of the restaurant. It is here that the intoxicated drink is born. In Tula, this is the first of its kind brewery, ordered equipment directly from Hungary. Masters have developed for the guests five variants of the base beer and a huge number of different seasonal varieties. This is the main "trick" of the restaurant "Petr Petrovich" in Tula. Right from here, bypassing the stage of keg filling and departure to the point of sale, beer enters the visitor's mug. So, it is always fresh and very tasty here.
Manufacturing subtleties
But this is not all that is interesting for the Petr Petrovich restaurant in Tula. Here, on the ground floor, there are hot and cold smokehouses where they make various snacks, smoked meat and fish, poultry and lard. This is exactly what people like to order under a mug of a misted drink. Nearby are large ovens where ribs and meat, fish, which comes to the tables on their own or serves as the basis of salads, are baked on coals.
There are at least three reasons to visit the Petr Petrovich restaurant in Tula.
- A real big cheese factory. Delicate, home-made cheese is a traditional local appetizer.
- Bakery. Real professionals work here, who daily prepare crispy bread and delicious cakes for you.
- Making ice cream from real cream and sugar, as in childhood.
All production is located on the ground floor, part of it is open, and visitors can see how all these goodies are prepared for them.
Second floor
We continue our acquaintance with the restaurant "Petr Petrovich" in Tula. The second floor is characterized by an abundance of light. Numerous windows, light curtains, lampshades and light racks with homemade berry drinks and tinctures - all this creates a bright, unforgettable interior. There is also a bar and a balcony, where you can stand and just enjoy the beautiful view of the park. There are fans to dance on the balcony, it can be a lot of fun. On the second floor there is a separate room in which you can celebrate anything without witnesses.
Summer holiday on the second floor
More recently, the restaurant has been expanded, due to the large flow of visitors. This issue was resolved by joining two bright, light, panoramic verandas. Obtain observation platforms with a view of the park. Very good here in the summer. The abundance of light, fresh air, the ability to enjoy the surrounding views - all this attracts visitors. The windows of the verandas can be fully opened, which is especially pleasant on a warm evening. And in winter it is warm and cozy, you can watch the park covered with fluffy snow. At such moments, it’s very good to think about Christmas and come true dreams. Let's talk in more detail about each of the verandas individually.
Two options for you
Tula restaurant "Petr Petrovich" offers an excellent option for accommodating a friendly team of up to 50 people. It is a yellow porch, bright and open. It is quite large, framed like a father’s office, with shelves with books and cute trinkets. The second option is a gray porch, designed for 30 people. Her interior is a little different. Here the space is divided into separate cameras. The stove gives a special charm, which creates a warm and homely atmosphere on winter evenings. A great place for corporate parties, banquets and family celebrations.
Third floor
If the second floor is suitable for large companies, then a family dinner or a romantic evening is best transferred to the third. It seems that we are considering various beer restaurants in Tula. “Petr Petrovich” is a whole complex for your vacation, where everyone will find what suits him best.
So, the third floor is a secluded place with low ceilings, large leather sofas, immersed in twilight. Many visitors agree that this is the most comfortable place in the world where you can spend the best evening in life. Tasty dishes, unobtrusive service - all this makes the rest unforgettable.
Menus and reviews
Restaurant "Petr Petrovich" in Tula offers its guests a huge number of different dishes, each of which is a real work of art. At the same time, according to visitors' reviews, the prices are quite reasonable, at the level of good cafes. A special place is occupied by beer snacks. And there are practically no equal restaurants in terms of assortment. Let's take a quick look at the most popular dishes.
- A large beer plateau is ideal for a large company. On a beautiful dish, you will be served with wings and spicy crackers, crispy cauliflower fried in cheese, dried turkey and much more. Cold beer, according to regular guests of the institution, goes just fine under such dishes. The cost of such a dish is 850 rubles.
- An appetizer board is another popular option that regular visitors take with pleasure. Composed of beef jerky, pork and poultry. Cost - 480 rubles.
- Capelin from its own smokehouse. 290 p.
- Squid, fried to a crunch. 270 p.
- Hot smoked fish fillet. 290 p.
- Spicy chicken wings. 390 p.
Foamy drink
If this is your first time here and you don’t know which variety will be more to your taste, then try ordering a tasting set. It includes any four varieties from the local brewery to choose from, in an amount of 125 ml. The cost of a set of 190 p.
- Light Lager is a classic straw-colored drink with the aroma of hops. Almost everyone recommends it for exploring this brewery.
- Vienna camp. This is the choice for those who find the classic lager too easy.
- Dark Lager - a drink with a bright taste, for real men. But keep in mind that beer is not only very rich, but also quite strong.
- Wheat Ale is a great option to quench your thirst.
Snacks
What else will surprise us with the Tula restaurant Petr Petrovich? The photo shows the interior of the institution, somewhat close to home.
Within 1000 rubles, a large meat or fish board will cost. This is a great snack for a large and small company. The set includes pastrami made from beef, cold smoked veal, boiled pork and smoked turkey, home-made paste and wheat toasts.
A large fish board deserves special attention. Its components are cold-smoked omul and salmon, char with red fish mousse. The cost of 1200 rubles.
- Under vodka, order a special snack board. It includes veal tongue and pork rolls with prunes, mincemeat and wild mushrooms, pickles and rosy toasts. The cost of 750 rubles.
- Forshmak according to the old Odessa recipe. 290 p.
- Stroganin from the Baikal Musk. 330 p.
- Fresh vegetables.
- Fried suluguni.
- Lard, pita bread, pickles.
Snacks will make your table bright and varied. In the reviews of visitors, the Tula restaurant "Petr Petrovich" is mentioned as a great place for a holiday or a pleasant evening. It is always cozy and warm, excellent cuisine and quality service.
Salads
We continue to get acquainted with the restaurant menu, in particular with salads - the best start to the festive evening. The menu has traditional recipes, as well as exclusive novelties.
- Herring under a fur coat - 310 r.
- Salad with smoked duck breast - 430 p.
- The chicken thigh on charcoal - 390 p.
- Warm salad with sea cocktail - 490 p.
- Warm veal legs salad - 390 p.
Soups
We turn to the main menu of the restaurant "Petr Petrovich" (Tula). A significant part of it is made up of hot, aromatic and tasty soups. What is the most delicate pumpkin cream soup, which will seduce a lover of a vegetable diet! A rich goulash soup with autumn vegetables and caraway seeds is perfect for a meat-eater. And borsch on pork ribs is a real classic. Add to this fresh bread from your own bakery, and you get the best dinner in the world.
Second hot dishes
The most delicious part of the meal that guests are looking forward to. The second courses are meat and fish flowing out with delicious juice. They will not leave anyone indifferent.
- Pork rolls stuffed with prunes. The cost of 490 rubles.
- Skewers of veal tongue with cheese sauce - 490 p.
- Meat patties are not a very festive, but very solid dish. Here they are in different variations, from veal and pork with beans, baked sweet pepper and port mushroom sauce. Price - 410 p.
- Calf Tender Medallions - 730 p.
- Duck leg in orange sauce - 490 p.
Special attention in this group deserves dishes prepared on charcoal. This is a ribeye steak worth 990 rubles. Marble beef steak deserves excellent reviews, the cost is 550 p. We also recommend tasting home-made sausage made from veal or the ribs of a young lamb. Veal tenderloin in cherry sauce is just a gourmet treat.
"For a big company"
Most often, guests pay attention to this particular section of the menu. Restaurant "Petr Petrovich" in Tula invites you to celebrate memorable events and have fun with friends and relatives. You are pleased to offer the following main course options:
- The duck is large, rosy and very appetizing. The cost is 1900 rubles, but it's definitely worth it. Guests will surely appreciate the magnificent view and amazing taste of the bird.
- Lamb shoulder for company. The price is 1550 rubles.
- Whole fried catfish.
Serving - on large dishes, with herbs and vegetables. Occupying a central place on the table, they attract the maximum attention of guests. Judging by the reviews, this not only looks great, but also fantastically delicious.
Dessert
The most delicious part of the meal is sweets. They are loved by adults and children. Here you will be served gourmet desserts that deserve the best reviews. Restaurant "Petr Petrovich" (Tula) from the first days of its work, emphasized the bakery. Professional confectioners provide the highest quality of ready-made desserts. Among them:
- "Mom's honey cake." Delicate cakes and butter cream - a combination of childhood.
- Homemade Napoleon with strawberries.
- Walnut Cake Hungarian.
- Chocolate cakes.
- Ice cream of own production.
A huge selection of drinks will allow everyone to make the end of the evening unforgettable. This tea and coffee, homemade fruit drinks that complement the dessert.
Gifts from the institution
This is another nice point that we will end our review. Restaurant "Petr Petrovich" (Tula) offers its regular visitors to purchase a bonus card of the institution. In this case, 10% of each account will be returned to you. They can be spent next time. You can pay at the rate of 1 ruble = 1 bonus. In addition, with the purchase of a bonus card, you will receive individual gifts and privileges. This is another reason to return.
The cost of the card is 500 rubles. Cash automatically falls on it in the form of 500 bonuses. As you visit the restaurant and accumulate on the map, you can pay for the next friendly gatherings. Only adults may participate in this promotion.
Contact Information
If you are interested in the opportunity to celebrate a holiday in this cozy place, then you can book a place over the phone. Phone numbers of the restaurant "Petr Petrovich" in Tula are available on the official website of the institution. Opening hours - from 12:00 to 02:00.
The institution is located at: Tula, a mansion at the entrance to TsPKiO them. P.P. Belousova, the intersection of Pervomaiskaya - Frunze. You can get from anywhere in the city. Nearby convenient parking, where you can leave your car. You can call a taxi from the restaurant to calmly leave home after the party.
Judging by the reviews, this is not the only, but one of the best restaurants in the city. It prepares delicious dishes, serves delicious desserts, and a foamy drink from a local brewery can rightfully be considered the best in the city. If you have an important event in your life, then welcome to Petr Petrovich. Reviews say that the service here is very good. The staff is polite and pleasant, trying to fulfill every request of the client, to make his evening unusual and memorable. Regular customers say the portions here are very generous, large and tasty. At the same time, the prices are relatively low, which distinguishes the restaurant from most similar establishments.
In winter, the institution has no competitors. The opportunity to spend time on a panoramic platform, watching the falling snow and at the same time being warm, is worth a lot. Add to this the fine cuisine and cozy atmosphere - and you get the best place in the city. Separately, sports fans note the opportunity not to miss their favorite matches. On the third floor there are large televisions that broadcast the largest matches commissioned by the audience.