How to bake a drumstick with potatoes in the oven: recipes and cooking secrets

In order to prepare a delicious dinner, it is not necessary to spend several hours near the stove. Some dishes require minimal labor, but they are not inferior to culinary masterpieces, in which a lot of time and effort was invested. Such dishes include chicken drumsticks baked in the oven with potatoes.

Chicken meat is inexpensive and can be bought at any convenience store. Potato is the most popular side dish for red meat, fish and poultry in our country. Of course, nutritionists are not happy with this combination, but sometimes you can treat yourself and loved ones with a delicious chicken.

It remains only to decide how to bake drumsticks with potatoes in the oven. There are actually a lot of options, but first you need to purchase all the necessary products.

What to buy drumsticks

Before baking shank with potatoes in the oven, you should carefully select the products in the store. Many people have their own potato, grown personally in the country, and its quality is beyond doubt. Chicken is much more complicated.

Chicken meat is a healthy dietary product, but relatively inexpensive. The price of shins ranges from 150 to 210 rubles. per kilogram, you will have to give the same amount for a breast, but ham and a whole carcass cost a little cheaper. So any chicken dish is a budget option for lunch, but at the same time nutritious and tasty.

How to choose shins in the store? First of all, it’s worth starting a search in the department of chilled products, since frozen poultry during baking is more stringent and loses some of the taste. You also need to pay attention to its appearance - the young chicken has pale skin, a light yellowish fat and easily restores its shape when pressed. To see all this, you need to buy drumsticks only in transparent packaging.

The smell tells even more about the freshness of the product. The meat should smell like freshly carved carcass. And of course, you need to look at the expiration date. In chilled chicken, it is only 5 days, so if cooking is scheduled for the next day, this should also be taken into account.

Chicken preparation

Before baking drumsticks with potatoes in the oven, you need to properly prepare the chicken. First of all, it needs to be washed. Recently, however, supporters of washing the bird directly under the tap have diminished, as a result of the process, microbes from the surface of the pieces fly around the kitchen.

But you still need to wash the bird, only not under the tap, but in a large container with water. You can even leave it to soak for a couple of hours - there is an opinion that it will be possible to get rid of most of the antibiotics that pump chicken up when grown. Immediately prior to cooking, shins should be dried with a paper towel.

Marinades

There are a lot of recipes for baked drumsticks with potatoes in the oven. And interestingly, all dishes are tasted different. And the main difference is the marinade. Each housewife has her favorite version of the mixture for marinating chicken.

Some prefer salt and Provence herbs, in which shanks are rolled. Most choose banal, but very tasty mayonnaise. But there are other options, for example:

• soy sauce;
• mustard;
• ketchup;
• sour cream;
• cream;
• vegetable and olive oil.

These products can be used as monomarinade, but combinations of them are often used, for example, soy sauce and mustard, oil and mustard, etc. All kinds of seasonings are also added to marinades. The most traditional for chicken are garlic, black pepper, paprika, rosemary, red pepper, caraway seeds, basil and bay leaf. But you can use others.

Cooking time

In the oven, baked drumsticks with potatoes are cooked quickly. At a temperature of 210 ° C they will be ready in 50 minutes. In a more gentle mode, from 180 to 200 ° C, they are baked a little more than an hour.

Base

In the oven, baking drumsticks with potatoes is very simple. To do this, you do not need to be a connoisseur of cooking, and anyone can handle the process. The most difficult stage of this process is peeling and slicing potatoes, while anyone else who can set the desired mode on the oven will cope with the rest.

For the dish you will need:

• standard packing of tibiae 6-8 pcs., by weight approximately 700-800 g;
• 80 ml of mayonnaise;
• 1 kg of potatoes;
• a little odorless vegetable oil;
• seasonings - salt, pepper and garlic.
  

Cooking:

1. Marinate chicken pieces - in mayonnaise with grated garlic. Not less than 20 minutes, but it is better to do this 10-12 hours before cooking, that is, at night.
2. Cut the potatoes into large slices or circles of a centimeter thickness.
3. Lubricate the pan with oil. You can take a baking dish, but not too small so that you can place both drumsticks and tubers, and not cover one product with another.
4. Put chicken on a baking sheet. The distance between the poultry meat must be filled with potatoes. Put the remaining marinade on the legs. Salt and pepper the potatoes.
5. Add a little water (40-60 ml) - so the potatoes will reach readiness faster. Put in the oven, set it at 200 ° C and bake for 1 hour and another 10 minutes.

This recipe is basic. But at will, it can be modified as you like. For example, complicate or replace the marinade, add a layer of grated cheese at the end, put dill and thick slices of bell pepper in potatoes, etc.

Up the sleeve

You can bake chicken drumstick in the oven with potatoes in the sleeve. A baking sleeve is a wonderful invention, thanks to which the products are stewed in their own juice and do not lose a single percent of juiciness. In addition, preparing such a dish is even easier than ordinary drumsticks with potatoes on a baking sheet.

Ingredients:

• drumstick packaging, 750-800 g;
• one kilogram of potatoes;
• 30 ml odorless vegetable oil;
• salt, pepper and a mixture of provence herbs.

You will also need a baking sleeve.

Cooking:

1. Wash and dry slices of poultry meat well. Excess moisture can be dampened with a paper towel.
2. Grate drumsticks with salt and large ground pepper. So they should be marinated for at least 20 minutes.
3. Peel the potatoes and cut into large pieces. It is better not to take young tubers, otherwise they will quickly boil.
4. Salt the potatoes and add a mixture of Provence herbs. Add oil and mix well to distribute salt and seasonings.
5. Put the potatoes in an even layer on the sleeve. Top with pieces of chicken. Fasten the open end of the sleeve with a special clip.
6. Place the sleeve on a baking sheet so as not to shift the layers. The seam with the clip should be on top.
7. Bake in the oven at 200 ⁰. Cooking time - 1 hour. For 8-10 minutes before the end of cooking, you can expand the sleeve so that a crust forms on the legs.

Turkey drumstick with potatoes and vegetables

Turkey meat is much healthier than chicken. From the point of view of dietetics, it has no price: it is well absorbed, low-calorie and contains valuable protein and many useful trace elements. Therefore, lovers of healthier foods should try cooking turkey drumstick baked in the oven with potatoes and vegetables.

Ingredients:

• large turkey drumstick - 1 pc.;
• medium potato tubers - 5-7 pcs.;
• red onion - 1 pc.;
• cloves of young garlic - 3 pcs.;
• large carrots - 1 pc.;
• bulgarian pepper large - 2 pcs.;
• seasonings - nut salt, a mixture of dried herbs.

Cooking:

1. Wash the leg, wipe dry and rub with peanut salt.
2. Peel all vegetables - carrots, potatoes, onions, garlic and peppers.
3. Cut vegetables: potatoes with cubes, carrots - with large strips, bell pepper - in long slices, onions - rings. Chop the garlic.
4. Combine all the vegetables, mix and salt. Add seasoning to taste.
5. Put the drumstick in the baking dish, place the vegetable mixture around.
6. Bake at 140 ° C in the oven. Cooking time - about two hours, it all depends on the size of the legs.

It turns out a delicious tender turkey drumstick with a crispy crust and a delicious side dish.

Culinary secrets

In order to bake a drumstick with potatoes in the oven, you do not need to be a great cook. However, you still need to know some of the subtleties of cooking this dish. In order for it to work, as in the picture, it is necessary:

1. Choose legs of the same caliber - so they cook at the same time.
2. During baking, potatoes are cooked for the longest time, which is why this vegetable is put to the bottom. And pieces of meat can be placed on top.
3. If the potatoes are young, then it will fall apart from a mixture of meat juice and marinade. But in a tougher potato you need to add a little water.
4. An alternative to a baking sleeve is a foil folded in a boat with a small hole on top.
5. Place the pan in a preheated oven.

Bon Appetit!